Foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 2251-2300 of 6512 foods.

# Food Category Per 100 g % DV Source
2251 Beverages, Propel Zero, fruit-flavored, non-carbonated Beverages 8.80 mg 10% USDA_SR
2252 Chicken, broiler, giblets, flour coated, fried Poultry Products 8.70 mg 10% CNF
2253 Raspberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 8.70 mg 10% CNF
2254 Banana, raw Fruits and fruit juices 8.70 mg 10% CNF
2255 Sauce, sweet and sour, ready to serve Soups, Sauces and Gravies 8.70 mg 10% CNF
2256 Raspberries, canned, red, heavy syrup pack, solids and liquids Fruits and Fruit Juices 8.70 mg 10% USDA_SR
2257 Cereals ready-to-eat, ALPEN Breakfast Cereals 8.70 mg 10% USDA_SR
2258 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 8.70 mg 10% USDA_SR
2259 Babyfood, vegetables, spinach, creamed, strained Baby Foods 8.70 mg 10% USDA_SR
2260 Chicken, broilers or fryers, giblets, cooked, fried Poultry Products 8.70 mg 10% USDA_SR
2261 Bananas, raw Fruits and Fruit Juices 8.70 mg 10% USDA_SR
2262 Sauce, sweet and sour, ready-to-serve Soups, Sauces, and Gravies 8.70 mg 10% USDA_SR
2263 Milk, dry whole Dairy and Egg Products 8.60 mg 10% CNF
2264 Soup, chicken vegetable, dehydrated Soups, Sauces and Gravies 8.60 mg 10% CNF
2265 Soup, vegetable beef, dehydrated Soups, Sauces and Gravies 8.60 mg 10% CNF
2266 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 8.60 mg 10% CNF
2267 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 8.60 mg 10% CNF
2268 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 8.60 mg 10% CNF
2269 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 8.60 mg 10% USDA_SR
2270 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 8.60 mg 10% USDA_SR
2271 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 8.60 mg 10% USDA_SR
2272 Milk, dry, whole, with added vitamin D Dairy and Egg Products 8.60 mg 10% USDA_SR
2273 Milk, dry, whole, without added vitamin D Dairy and Egg Products 8.60 mg 10% USDA_SR
2274 SILK Very Vanilla, soymilk Legumes and Legume Products 8.60 mg 10% USDA_SR
2275 Beet greens, raw Vegetables and Vegetable Products 8.58 mg 10% USDA_FF
2276 Gourd, white flowered (calabash gourd), boiled, drained Vegetables and Vegetable Products 8.50 mg 9% CNF
2277 Succotash, frozen, unprepared Vegetables and Vegetable Products 8.50 mg 9% CNF
2278 Carrot juice, canned Vegetables and Vegetable Products 8.50 mg 9% CNF
2279 Mollusks, cuttlefish, mixed spsecies, boiled or steamed Finfish and Shellfish Products 8.50 mg 9% CNF
2280 Snacks, potato chips, dried potatoes, cheese Snacks 8.50 mg 9% CNF
2281 Gourd, white-flowered (calabash gourd), boiled, drained, with salt Vegetables and Vegetable Products 8.50 mg 9% CNF
2282 Succotash, (corn and limas), frozen, unprepared Vegetables and Vegetable Products 8.50 mg 9% USDA_SR
2283 Gourd, white-flowered (calabash), cooked, boiled, drained, without salt Vegetables and Vegetable Products 8.50 mg 9% USDA_SR
2284 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 8.50 mg 9% USDA_SR
2285 Snacks, potato chips, made from dried potatoes, cheese-flavor Snacks 8.50 mg 9% USDA_SR
2286 Carrot juice, canned Vegetables and Vegetable Products 8.50 mg 9% USDA_SR
2287 Mollusks, cuttlefish, mixed species, cooked, moist heat Finfish and Shellfish Products 8.50 mg 9% USDA_SR
2288 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 8.40 mg 9% CNF
2289 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 8.40 mg 9% USDA_SR
2290 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 8.40 mg 9% USDA_SR
2291 Babyfood, vegetables, green beans, junior Baby Foods 8.40 mg 9% USDA_SR
2292 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 8.30 mg 9% CNF
2293 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 8.30 mg 9% CNF
2294 Potato, Russet, flesh and skin, baked Vegetables and Vegetable Products 8.30 mg 9% CNF
2295 Game meat, native, polar bear, meat, boiled Lamb, Veal and Game 8.30 mg 9% CNF
2296 Zucchini, battered and fried Mixed Dishes 8.30 mg 9% CNF
2297 Potsticker or wonton, pork and vegetable, frozen, unprepared Mixed Dishes 8.30 mg 9% CNF
2298 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 8.30 mg 9% USDA_SR
2299 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 8.30 mg 9% USDA_SR
2300 Potsticker or wonton, pork and vegetable, frozen, unprepared Meals, Entrees, and Side Dishes 8.30 mg 9% USDA_SR

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

Build a recipe with these ingredients

Try Nutrifax free