Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

Selling a product with vitamin c? Generate a print-ready nutrition label from your recipe.

Showing 2201–2250 of 6,512 foods

# Food Category Per 100 g % DV Source
2201 Nopales (prickly pear), raw Vegetables and Vegetable Products 9.30 mg 10% CNF
2202 Tomato, sauce, canned, with salt added Vegetables and Vegetable Products 9.20 mg 10% USDA_FF
2203 Tomatoes, crushed, canned Vegetables and Vegetable Products 9.20 mg 10% USDA_SR
2204 Lettuce, green leaf, raw Vegetables and Vegetable Products 9.20 mg 10% USDA_SR
2205 Salmonberries, raw (Alaska Native) American Indian/Alaska Native Foods 9.20 mg 10% USDA_SR
2206 Artichoke, marinated Vegetables and Vegetable Products 9.20 mg 10% CNF
2207 Salmonberry, raw Fruits and fruit juices 9.20 mg 10% CNF
2208 Tomato, crushed, canned Vegetables and Vegetable Products 9.20 mg 10% CNF
2209 Fast foods, entree, salad, vegetable, no dressing, with pasta and seafood Fast Foods 9.20 mg 10% CNF
2210 Lettuce, looseleaf Vegetables and Vegetable Products 9.20 mg 10% CNF
2211 Asparagus, green, raw Vegetables and Vegetable Products 9.15 mg 10% USDA_FF
2212 Tomatoes, crushed, canned Vegetables and Vegetable Products 9.10 mg 10% USDA_FF
2213 Babyfood, dessert, fruit pudding, orange, strained Baby Foods 9.10 mg 10% USDA_SR
2214 Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat Baby Foods 9.10 mg 10% USDA_SR
2215 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 9.10 mg 10% USDA_SR
2216 Nuts, ginkgo nuts, canned Nut and Seed Products 9.10 mg 10% USDA_SR
2217 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 9.10 mg 10% USDA_SR
2218 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 9.10 mg 10% USDA_SR
2219 Plantains, green, boiled Fruits and Fruit Juices 9.10 mg 10% USDA_SR
2220 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 9.10 mg 10% CNF
2221 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 9.10 mg 10% CNF
2222 Nuts, ginkgo nuts, canned Nuts and Seeds 9.10 mg 10% CNF
2223 Sweet potato, frozen, baked Vegetables and Vegetable Products 9.10 mg 10% CNF
2224 Chicken, capons, giblets, cooked, simmered Poultry Products 9.00 mg 10% USDA_SR
2225 Game meat, beefalo, composite of cuts, cooked, roasted Lamb, Veal, and Game Products 9.00 mg 10% USDA_SR
2226 Oscar Mayer, Braunschweiger Liver Sausage (sliced) Sausages and Luncheon Meats 9.00 mg 10% USDA_SR
2227 Apricots, frozen, sweetened Fruits and Fruit Juices 9.00 mg 10% USDA_SR
2228 Seeds, cottonseed kernels, roasted (glandless) Nut and Seed Products 9.00 mg 10% USDA_SR
2229 Tomatoes, yellow, raw Vegetables and Vegetable Products 9.00 mg 10% USDA_SR
2230 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 9.00 mg 10% USDA_SR
2231 Pumpkin, raw Vegetables and Vegetable Products 9.00 mg 10% USDA_SR
2232 Kefir, fruit flavours, low fat (0.5-1.9% M.F.) Dairy and Egg Products 9.00 mg 10% CNF
2233 Tomato, yellow, raw Vegetables and Vegetable Products 9.00 mg 10% CNF
2234 Game meat, beefalo, composite cuts, roasted Lamb, Veal and Game 9.00 mg 10% CNF
2235 Seeds, cottonseed kernels, roasted Nuts and Seeds 9.00 mg 10% CNF
2236 Pumpkin, raw Vegetables and Vegetable Products 9.00 mg 10% CNF
2237 Sweet potato, cooked, candied, homemade Vegetables and Vegetable Products 9.00 mg 10% CNF
2238 Apricot, frozen, sweetened Fruits and fruit juices 9.00 mg 10% CNF
2239 Chicken, capon, giblets, simmered Poultry Products 9.00 mg 10% CNF
2240 Beverages, Propel Zero, fruit-flavored, non-carbonated Beverages 8.80 mg 10% USDA_SR
2241 Avocados, raw, California Fruits and Fruit Juices 8.80 mg 10% USDA_SR
2242 Jams and preserves, apricot Sweets 8.80 mg 10% USDA_SR
2243 Jams and preserves Sweets 8.80 mg 10% USDA_SR
2244 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 8.80 mg 10% USDA_SR
2245 Salad dressing, bacon and tomato Fats and Oils 8.80 mg 10% USDA_SR
2246 Salad dressing, bacon and tomato Fats and Oils 8.80 mg 10% CNF
2247 Fast foods, side dish, potato, baked, topped with cheese sauce Fast Foods 8.80 mg 10% CNF
2248 Sweets, jams and preserves, apricot Sweets 8.80 mg 10% CNF
2249 Sweets, jams and preserves Sweets 8.80 mg 10% CNF
2250 Corn with red or green peppers, canned, solids and liquid Vegetables and Vegetable Products 8.80 mg 10% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style