Foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 2201-2250 of 6512 foods.

# Food Category Per 100 g % DV Source
2201 Babyfood, cherry cobbler, junior Baby Foods 9.30 mg 10% USDA_SR
2202 Lettuce, looseleaf Vegetables and Vegetable Products 9.20 mg 10% CNF
2203 Fast foods, entree, salad, vegetable, no dressing, with pasta and seafood Fast Foods 9.20 mg 10% CNF
2204 Tomato, crushed, canned Vegetables and Vegetable Products 9.20 mg 10% CNF
2205 Salmonberry, raw Fruits and fruit juices 9.20 mg 10% CNF
2206 Artichoke, marinated Vegetables and Vegetable Products 9.20 mg 10% CNF
2207 Salmonberries, raw (Alaska Native) American Indian/Alaska Native Foods 9.20 mg 10% USDA_SR
2208 Lettuce, green leaf, raw Vegetables and Vegetable Products 9.20 mg 10% USDA_SR
2209 Tomatoes, crushed, canned Vegetables and Vegetable Products 9.20 mg 10% USDA_SR
2210 Tomato, sauce, canned, with salt added Vegetables and Vegetable Products 9.20 mg 10% USDA_FF
2211 Asparagus, green, raw Vegetables and Vegetable Products 9.15 mg 10% USDA_FF
2212 Sweet potato, frozen, baked Vegetables and Vegetable Products 9.10 mg 10% CNF
2213 Nuts, ginkgo nuts, canned Nuts and Seeds 9.10 mg 10% CNF
2214 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 9.10 mg 10% CNF
2215 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 9.10 mg 10% CNF
2216 Plantains, green, boiled Fruits and Fruit Juices 9.10 mg 10% USDA_SR
2217 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 9.10 mg 10% USDA_SR
2218 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 9.10 mg 10% USDA_SR
2219 Nuts, ginkgo nuts, canned Nut and Seed Products 9.10 mg 10% USDA_SR
2220 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 9.10 mg 10% USDA_SR
2221 Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat Baby Foods 9.10 mg 10% USDA_SR
2222 Babyfood, dessert, fruit pudding, orange, strained Baby Foods 9.10 mg 10% USDA_SR
2223 Tomatoes, crushed, canned Vegetables and Vegetable Products 9.10 mg 10% USDA_FF
2224 Chicken, capon, giblets, simmered Poultry Products 9.00 mg 10% CNF
2225 Apricot, frozen, sweetened Fruits and fruit juices 9.00 mg 10% CNF
2226 Sweet potato, cooked, candied, homemade Vegetables and Vegetable Products 9.00 mg 10% CNF
2227 Pumpkin, raw Vegetables and Vegetable Products 9.00 mg 10% CNF
2228 Seeds, cottonseed kernels, roasted Nuts and Seeds 9.00 mg 10% CNF
2229 Game meat, beefalo, composite cuts, roasted Lamb, Veal and Game 9.00 mg 10% CNF
2230 Tomato, yellow, raw Vegetables and Vegetable Products 9.00 mg 10% CNF
2231 Kefir, fruit flavours, low fat (0.5-1.9% M.F.) Dairy and Egg Products 9.00 mg 10% CNF
2232 Pumpkin, raw Vegetables and Vegetable Products 9.00 mg 10% USDA_SR
2233 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 9.00 mg 10% USDA_SR
2234 Tomatoes, yellow, raw Vegetables and Vegetable Products 9.00 mg 10% USDA_SR
2235 Seeds, cottonseed kernels, roasted (glandless) Nut and Seed Products 9.00 mg 10% USDA_SR
2236 Apricots, frozen, sweetened Fruits and Fruit Juices 9.00 mg 10% USDA_SR
2237 Oscar Mayer, Braunschweiger Liver Sausage (sliced) Sausages and Luncheon Meats 9.00 mg 10% USDA_SR
2238 Game meat, beefalo, composite of cuts, cooked, roasted Lamb, Veal, and Game Products 9.00 mg 10% USDA_SR
2239 Chicken, capons, giblets, cooked, simmered Poultry Products 9.00 mg 10% USDA_SR
2240 Avocado, raw, california Fruits and fruit juices 8.80 mg 10% CNF
2241 Corn with red or green peppers, canned, solids and liquid Vegetables and Vegetable Products 8.80 mg 10% CNF
2242 Sweets, jams and preserves Sweets 8.80 mg 10% CNF
2243 Sweets, jams and preserves, apricot Sweets 8.80 mg 10% CNF
2244 Fast foods, side dish, potato, baked, topped with cheese sauce Fast Foods 8.80 mg 10% CNF
2245 Salad dressing, bacon and tomato Fats and Oils 8.80 mg 10% CNF
2246 Salad dressing, bacon and tomato Fats and Oils 8.80 mg 10% USDA_SR
2247 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 8.80 mg 10% USDA_SR
2248 Jams and preserves Sweets 8.80 mg 10% USDA_SR
2249 Jams and preserves, apricot Sweets 8.80 mg 10% USDA_SR
2250 Avocados, raw, California Fruits and Fruit Juices 8.80 mg 10% USDA_SR

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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