Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 2301–2350 of 6,512 foods

# Food Category Per 100 g % DV Source
2301 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 8.30 mg 9% CNF
2302 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 8.30 mg 9% CNF
2303 Onions, yellow, raw Vegetables and Vegetable Products 8.20 mg 9% USDA_FF
2304 Toddler formula, MEAD JOHNSON, ENFAGROW PREMIUM (formerly ENFAMIL, LIPIL, NEXT STEP), ready-to-feed Baby Foods 8.20 mg 9% USDA_SR
2305 Succotash, (corn and limas), cooked, boiled, drained, with salt Vegetables and Vegetable Products 8.20 mg 9% USDA_SR
2306 Potatoes, hash brown, frozen, plain, unprepared Vegetables and Vegetable Products 8.20 mg 9% USDA_SR
2307 Succotash, (corn and limas), cooked, boiled, drained, without salt Vegetables and Vegetable Products 8.20 mg 9% USDA_SR
2308 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 8.20 mg 9% USDA_SR
2309 Fruit juice smoothie, NAKED JUICE, GREEN MACHINE Fruits and Fruit Juices 8.20 mg 9% USDA_SR
2310 Succotash, boiled, drained, with salt Vegetables and Vegetable Products 8.20 mg 9% CNF
2311 Potato, hashed brown, frozen, plain, unprepared Vegetables and Vegetable Products 8.20 mg 9% CNF
2312 Succotash, boiled, drained Vegetables and Vegetable Products 8.20 mg 9% CNF
2313 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 8.20 mg 9% CNF
2314 Onions, red, raw Vegetables and Vegetable Products 8.10 mg 9% USDA_FF
2315 Pastrami, turkey Sausages and Luncheon Meats 8.10 mg 9% USDA_SR
2316 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 8.10 mg 9% USDA_SR
2317 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 8.10 mg 9% USDA_SR
2318 Salad dressing, sweet and sour Fats and Oils 8.10 mg 9% USDA_SR
2319 Corn, sweet, yellow, canned, vacuum pack, no salt added Vegetables and Vegetable Products 8.10 mg 9% USDA_SR
2320 Corn, sweet, yellow, canned, vacuum pack, regular pack Vegetables and Vegetable Products 8.10 mg 9% USDA_SR
2321 Corn, sweet, white, canned, vacuum pack, no salt added Vegetables and Vegetable Products 8.10 mg 9% USDA_SR
2322 Corn, sweet, white, canned, vacuum pack, regular pack Vegetables and Vegetable Products 8.10 mg 9% USDA_SR
2323 Watermelon, raw Fruits and Fruit Juices 8.10 mg 9% USDA_SR
2324 Restaurant, Chinese, chicken and vegetables Restaurant Foods 8.10 mg 9% USDA_SR
2325 Melon, banana (Navajo) American Indian/Alaska Native Foods 8.10 mg 9% USDA_SR
2326 Chinese dish, chicken and vegetables, restaurant prepared Mixed Dishes 8.10 mg 9% CNF
2327 Salad dressing, sweet and sour Fats and Oils 8.10 mg 9% CNF
2328 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 8.10 mg 9% CNF
2329 Corn, sweet, canned, vacuum pack, niblets, unsalted Vegetables and Vegetable Products 8.10 mg 9% CNF
2330 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 8.10 mg 9% CNF
2331 Watermelon, raw Fruits and fruit juices 8.10 mg 9% CNF
2332 Deli-meat, pastrami, turkey, sliced Sausages and Luncheon meats 8.10 mg 9% CNF
2333 Blueberries, raw Fruits and Fruit Juices 8.06 mg 9% USDA_FF
2334 Blueberries, raw Fruits and Fruit Juices 8.06 mg 9% USDA_FF
2335 Veal, variety meats and by-products, kidneys, cooked, braised Lamb, Veal, and Game Products 8.00 mg 9% USDA_SR
2336 Mollusks, octopus, common, cooked, moist heat Finfish and Shellfish Products 8.00 mg 9% USDA_SR
2337 Mollusks, oyster, Pacific, raw Finfish and Shellfish Products 8.00 mg 9% USDA_SR
2338 Mollusks, mussel, blue, raw Finfish and Shellfish Products 8.00 mg 9% USDA_SR
2339 Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, with ARA and DHA, prepared from powder Baby Foods 8.00 mg 9% USDA_SR
2340 Babyfood, juice treats, fruit medley, toddler Baby Foods 8.00 mg 9% USDA_SR
2341 Veal, variety meats and by-products, heart, raw Lamb, Veal, and Game Products 8.00 mg 9% USDA_SR
2342 Crabapples, raw Fruits and Fruit Juices 8.00 mg 9% USDA_SR
2343 Shallots, raw Vegetables and Vegetable Products 8.00 mg 9% USDA_SR
2344 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 8.00 mg 9% USDA_SR
2345 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 8.00 mg 9% USDA_SR
2346 Celeriac, raw Vegetables and Vegetable Products 8.00 mg 9% USDA_SR
2347 Pineapple, frozen, chunks, sweetened Fruits and Fruit Juices 8.00 mg 9% USDA_SR
2348 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 8.00 mg 9% USDA_SR
2349 Salsify, (vegetable oyster), raw Vegetables and Vegetable Products 8.00 mg 9% USDA_SR
2350 Radicchio, raw Vegetables and Vegetable Products 8.00 mg 9% USDA_SR

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