Foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1751-1800 of 6512 foods.

# Food Category Per 100 g % DV Source
1751 Pork, fresh, variety meats and by-products, kidneys, raw Pork Products 13.30 mg 15% USDA_SR
1752 Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 13.30 mg 15% USDA_SR
1753 Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 13.30 mg 15% USDA_SR
1754 Spearmint, fresh Spices and Herbs 13.30 mg 15% USDA_SR
1755 Bologna, turkey Sausages and Luncheon Meats 13.30 mg 15% USDA_SR
1756 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 13.20 mg 15% CNF
1757 Tomato products, canned, sauce with onions, green peppers and celery Vegetables and Vegetable Products 13.20 mg 15% CNF
1758 Frozen novelties, ice type, pineapple-coconut Sweets 13.20 mg 15% USDA_SR
1759 DENNY'S, coleslaw Restaurant Foods 13.20 mg 15% USDA_SR
1760 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 13.20 mg 15% USDA_SR
1761 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 13.20 mg 15% USDA_SR
1762 Bologna, chicken, pork Sausages and Luncheon Meats 13.20 mg 15% USDA_SR
1763 SILK Plain soy yogurt Legumes and Legume Products 13.20 mg 15% USDA_SR
1764 Chicken, roasting, giblets, raw Poultry Products 13.10 mg 15% CNF
1765 Lemonade, white, frozen concentrate Beverages 13.10 mg 15% CNF
1766 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron Baby Foods 13.10 mg 15% USDA_SR
1767 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron Baby Foods 13.10 mg 15% USDA_SR
1768 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed Baby Foods 13.10 mg 15% USDA_SR
1769 Chicken, roasting, giblets, raw Poultry Products 13.10 mg 15% USDA_SR
1770 Lemonade, frozen concentrate, white Beverages 13.10 mg 15% USDA_SR
1771 Sauce, worcestershire, ready-to-serve Soups, Sauces and Gravies 13.00 mg 14% CNF
1772 Jujube (chinese date), dried Fruits and fruit juices 13.00 mg 14% CNF
1773 Potato, hashed-brown, homemade Vegetables and Vegetable Products 13.00 mg 14% CNF
1774 Waxgourd (Chinese preserving melon), raw Vegetables and Vegetable Products 13.00 mg 14% CNF
1775 Eppaw, raw Vegetables and Vegetable Products 13.00 mg 14% CNF
1776 Parsnip, boiled, drained Vegetables and Vegetable Products 13.00 mg 14% CNF
1777 Potato, boiled with skin, flesh Vegetables and Vegetable Products 13.00 mg 14% CNF
1778 Soybean, fermented products, natto Legumes and Legume Products 13.00 mg 14% CNF
1779 Veal, brain, braised Lamb, Veal and Game 13.00 mg 14% CNF
1780 Lamb, liver, pan-fried Lamb, Veal and Game 13.00 mg 14% CNF
1781 Drink, breakfast type, orange, ready-to-drink Beverages 13.00 mg 14% CNF
1782 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 13.00 mg 14% CNF
1783 Potato, boiled with skin, flesh, with salt Vegetables and Vegetable Products 13.00 mg 14% CNF
1784 Salad, caesar with chicken, homemade Mixed Dishes 13.00 mg 14% CNF
1785 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 13.00 mg 14% USDA_SR
1786 Potatoes, hash brown, home-prepared Vegetables and Vegetable Products 13.00 mg 14% USDA_SR
1787 Waxgourd, (chinese preserving melon), raw Vegetables and Vegetable Products 13.00 mg 14% USDA_SR
1788 Eppaw, raw Vegetables and Vegetable Products 13.00 mg 14% USDA_SR
1789 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 13.00 mg 14% USDA_SR
1790 Potatoes, boiled, cooked in skin, flesh, without salt Vegetables and Vegetable Products 13.00 mg 14% USDA_SR
1791 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.00 mg 14% USDA_SR
1792 Sauce, worcestershire Soups, Sauces, and Gravies 13.00 mg 14% USDA_SR
1793 Natto Legumes and Legume Products 13.00 mg 14% USDA_SR
1794 Lamb, variety meats and by-products, liver, cooked, pan-fried Lamb, Veal, and Game Products 13.00 mg 14% USDA_SR
1795 Veal, variety meats and by-products, brain, cooked, braised Lamb, Veal, and Game Products 13.00 mg 14% USDA_SR
1796 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 12.90 mg 14% CNF
1797 Beans, hyacinth, raw Vegetables and Vegetable Products 12.90 mg 14% CNF
1798 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 12.90 mg 14% CNF
1799 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 12.90 mg 14% CNF
1800 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 12.90 mg 14% CNF

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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