Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1801–1850 of 6,512 foods

# Food Category Per 100 g % DV Source
1801 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 12.90 mg 14% USDA_SR
1802 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 12.90 mg 14% USDA_SR
1803 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 12.90 mg 14% USDA_SR
1804 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 12.90 mg 14% CNF
1805 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 12.90 mg 14% CNF
1806 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 12.90 mg 14% CNF
1807 Beans, hyacinth, raw Vegetables and Vegetable Products 12.90 mg 14% CNF
1808 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 12.90 mg 14% CNF
1809 Mollusks, oyster, Pacific, cooked, moist heat Finfish and Shellfish Products 12.80 mg 14% USDA_SR
1810 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 12.80 mg 14% USDA_SR
1811 Potatoes, baked, flesh, with salt Vegetables and Vegetable Products 12.80 mg 14% USDA_SR
1812 Potatoes, baked, flesh, without salt Vegetables and Vegetable Products 12.80 mg 14% USDA_SR
1813 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 12.80 mg 14% USDA_SR
1814 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 12.80 mg 14% USDA_SR
1815 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 12.80 mg 14% USDA_SR
1816 Sweet potato, boiled without skin, with salt Vegetables and Vegetable Products 12.80 mg 14% CNF
1817 Potato, flesh, baked, with salt Vegetables and Vegetable Products 12.80 mg 14% CNF
1818 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 12.80 mg 14% CNF
1819 Mollusks, oyster, pacific, boiled or steamed Finfish and Shellfish Products 12.80 mg 14% CNF
1820 Potato, flesh, baked Vegetables and Vegetable Products 12.80 mg 14% CNF
1821 Sweet potato, boiled without skin Vegetables and Vegetable Products 12.80 mg 14% CNF
1822 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 12.80 mg 14% CNF
1823 Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink Beverages 12.70 mg 14% USDA_SR
1824 Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors Beverages 12.70 mg 14% USDA_SR
1825 Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored Beverages 12.70 mg 14% USDA_SR
1826 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 12.70 mg 14% USDA_SR
1827 Babyfood, fruit supreme dessert Baby Foods 12.70 mg 14% USDA_SR
1828 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 12.70 mg 14% CNF
1829 Cherimoya, raw Fruits and Fruit Juices 12.60 mg 14% USDA_SR
1830 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 12.60 mg 14% USDA_SR
1831 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 12.60 mg 14% USDA_SR
1832 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 12.60 mg 14% USDA_SR
1833 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 12.60 mg 14% USDA_SR
1834 Lentils, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 12.60 mg 14% USDA_SR
1835 Lentils, sprouted, cooked, stir-fried, without salt Vegetables and Vegetable Products 12.60 mg 14% USDA_SR
1836 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 12.60 mg 14% CNF
1837 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 12.60 mg 14% CNF
1838 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 12.60 mg 14% CNF
1839 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 12.60 mg 14% CNF
1840 Chicken, broilers or fryers, giblets, cooked, simmered Poultry Products 12.50 mg 14% USDA_SR
1841 Chicken, broiler, giblets, simmered Poultry Products 12.50 mg 14% CNF
1842 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 12.40 mg 14% USDA_SR
1843 Babyfood, fruit, tutti frutti, strained Baby Foods 12.40 mg 14% USDA_SR
1844 Okra, frozen, unprepared Vegetables and Vegetable Products 12.40 mg 14% USDA_SR
1845 Babyfood, dessert, blueberry yogurt, strained Baby Foods 12.40 mg 14% USDA_SR
1846 Stir fry with tofu Mixed Dishes 12.40 mg 14% CNF
1847 Tomato products, canned, sauce with mushrooms Vegetables and Vegetable Products 12.40 mg 14% CNF
1848 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 12.40 mg 14% CNF
1849 Bananas, ripe and slightly ripe, raw Fruits and Fruit Juices 12.30 mg 14% USDA_FF
1850 Bananas, ripe and slightly ripe, raw Fruits and Fruit Juices 12.30 mg 14% USDA_FF

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