Foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1601-1650 of 6512 foods.

# Food Category Per 100 g % DV Source
1601 Pork, fresh, variety meats and by-products, pancreas, raw Pork Products 15.30 mg 17% USDA_SR
1602 Loganberries, frozen Fruits and Fruit Juices 15.30 mg 17% USDA_SR
1603 Soybeans, mature seeds, sprouted, raw Vegetables and Vegetable Products 15.30 mg 17% USDA_SR
1604 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 15.30 mg 17% USDA_SR
1605 Potatoes, microwaved, cooked, in skin, skin with salt Vegetables and Vegetable Products 15.30 mg 17% USDA_SR
1606 Mango, nectar, canned Fruits and fruit juices 15.20 mg 17% CNF
1607 Mango nectar, canned Fruits and Fruit Juices 15.20 mg 17% USDA_SR
1608 Bologna, beef Sausages and Luncheon Meats 15.20 mg 17% USDA_SR
1609 Lettuce, leaf, green, raw Vegetables and Vegetable Products 15.15 mg 17% USDA_FF
1610 Radish, oriental (daikon), boiled, drained Vegetables and Vegetable Products 15.10 mg 17% CNF
1611 Succotash, raw Vegetables and Vegetable Products 15.10 mg 17% CNF
1612 Potato, flesh, cooked in skin, microwaved Vegetables and Vegetable Products 15.10 mg 17% CNF
1613 Squash, winter, butternut, baked Vegetables and Vegetable Products 15.10 mg 17% CNF
1614 Potato, flesh and skin, cooked in skin, microwaved Vegetables and Vegetable Products 15.10 mg 17% CNF
1615 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 15.10 mg 17% CNF
1616 Potato, flesh, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 15.10 mg 17% CNF
1617 Potato, flesh and skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 15.10 mg 17% CNF
1618 Radish, oriental (daikon), boiled, drained, with salt Vegetables and Vegetable Products 15.10 mg 17% CNF
1619 Squash, winter, butternut, baked, with salt Vegetables and Vegetable Products 15.10 mg 17% CNF
1620 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 15.10 mg 17% CNF
1621 Babyfood, fruit, jarred, apricot and other fruit Babyfoods 15.10 mg 17% CNF
1622 Radishes, oriental, cooked, boiled, drained, without salt Vegetables and Vegetable Products 15.10 mg 17% USDA_SR
1623 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 15.10 mg 17% USDA_SR
1624 Succotash, (corn and limas), raw Vegetables and Vegetable Products 15.10 mg 17% USDA_SR
1625 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 15.10 mg 17% USDA_SR
1626 Radishes, oriental, cooked, boiled, drained, with salt Vegetables and Vegetable Products 15.10 mg 17% USDA_SR
1627 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 15.10 mg 17% USDA_SR
1628 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 15.10 mg 17% USDA_SR
1629 Potatoes, microwaved, cooked in skin, flesh, without salt Vegetables and Vegetable Products 15.10 mg 17% USDA_SR
1630 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 15.10 mg 17% USDA_SR
1631 Potatoes, microwaved, cooked in skin, flesh, with salt Vegetables and Vegetable Products 15.10 mg 17% USDA_SR
1632 Soup, leek, dehydrated Soups, Sauces and Gravies 15.00 mg 17% CNF
1633 Quince, raw Fruits and fruit juices 15.00 mg 17% CNF
1634 Grape juice, frozen concentrate, sugar and vitamin C added, diluted Fruits and fruit juices 15.00 mg 17% CNF
1635 Arugula, raw Vegetables and Vegetable Products 15.00 mg 17% CNF
1636 Nuts, European chestnuts (sweet), dried, unpeeled Nuts and Seeds 15.00 mg 17% CNF
1637 Nuts, ginkgo nuts, raw Nuts and Seeds 15.00 mg 17% CNF
1638 Veal, brain, pan-fried Lamb, Veal and Game 15.00 mg 17% CNF
1639 Cranberry (lingonberry), wild, raw Fruits and fruit juices 15.00 mg 17% CNF
1640 Juice drink, orange Beverages 15.00 mg 17% CNF
1641 Jams, preserves, marmalade, reduced sugar Sweets 15.00 mg 17% USDA_SR
1642 Quinces, raw Fruits and Fruit Juices 15.00 mg 17% USDA_SR
1643 Beverages, Orange juice drink Beverages 15.00 mg 17% USDA_SR
1644 Arugula, raw Vegetables and Vegetable Products 15.00 mg 17% USDA_SR
1645 Cranberries, wild, bush, raw (Alaska Native) American Indian/Alaska Native Foods 15.00 mg 17% USDA_SR
1646 Nuts, chestnuts, european, dried, unpeeled Nut and Seed Products 15.00 mg 17% USDA_SR
1647 Nuts, ginkgo nuts, raw Nut and Seed Products 15.00 mg 17% USDA_SR
1648 Veal, variety meats and by-products, brain, cooked, pan-fried Lamb, Veal, and Game Products 15.00 mg 17% USDA_SR
1649 Squash, summer, green, zucchini, includes skin, raw Vegetables and Vegetable Products 15.00 mg 17% USDA_FF
1650 Sweet potatoes, orange flesh, without skin, raw Vegetables and Vegetable Products 14.84 mg 16% USDA_FF

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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