Foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 1501-1550 of 6512 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1501 | Deli-meat, macaroni and cheese loaf, chicken/pork/beef | Sausages and Luncheon meats | 16.70 mg | 19% | CNF |
| 1502 | Potatoes, o'brien, home-prepared | Vegetables and Vegetable Products | 16.70 mg | 19% | USDA_SR |
| 1503 | Babyfood, fruit, bananas with tapioca, strained | Baby Foods | 16.70 mg | 19% | USDA_SR |
| 1504 | Macaroni and cheese loaf, chicken, pork and beef | Sausages and Luncheon Meats | 16.70 mg | 19% | USDA_SR |
| 1505 | Soup, cream, vegetable, dehydrated | Soups, Sauces and Gravies | 16.60 mg | 18% | CNF |
| 1506 | Deli-meat, thuringer, cervelat, beef and pork | Sausages and Luncheon meats | 16.60 mg | 18% | CNF |
| 1507 | Lemon juice from concentrate, bottled, REAL LEMON | Fruits and Fruit Juices | 16.60 mg | 18% | USDA_SR |
| 1508 | Soup, cream of vegetable, dry, powder | Soups, Sauces, and Gravies | 16.60 mg | 18% | USDA_SR |
| 1509 | Thuringer, cervelat, summer sausage, beef, pork | Sausages and Luncheon Meats | 16.60 mg | 18% | USDA_SR |
| 1510 | Raspberry, frozen, sweetened | Fruits and fruit juices | 16.50 mg | 18% | CNF |
| 1511 | Asparagus, canned, solids and liquid | Vegetables and Vegetable Products | 16.50 mg | 18% | CNF |
| 1512 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 16.50 mg | 18% | CNF |
| 1513 | Potato, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 16.50 mg | 18% | CNF |
| 1514 | Asparagus, canned, solids and liquid, unsalted | Vegetables and Vegetable Products | 16.50 mg | 18% | CNF |
| 1515 | Raspberries, frozen, red, sweetened | Fruits and Fruit Juices | 16.50 mg | 18% | USDA_SR |
| 1516 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 16.50 mg | 18% | USDA_SR |
| 1517 | Asparagus, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 16.50 mg | 18% | USDA_SR |
| 1518 | Asparagus, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 16.50 mg | 18% | USDA_SR |
| 1519 | Potatoes, scalloped, dry mix, unprepared | Vegetables and Vegetable Products | 16.50 mg | 18% | USDA_SR |
| 1520 | Fish, roe, mixed species, baked or broiled | Finfish and Shellfish Products | 16.40 mg | 18% | CNF |
| 1521 | Tamale, pork | Mixed Dishes | 16.40 mg | 18% | CNF |
| 1522 | Restaurant, Latino, tamale, pork | Restaurant Foods | 16.40 mg | 18% | USDA_SR |
| 1523 | Plantains, yellow, baked | Fruits and Fruit Juices | 16.40 mg | 18% | USDA_SR |
| 1524 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 16.40 mg | 18% | USDA_SR |
| 1525 | Okra (gumbo), boiled, drained | Vegetables and Vegetable Products | 16.30 mg | 18% | CNF |
| 1526 | Okra (gumbo), boiled, drained, with salt | Vegetables and Vegetable Products | 16.30 mg | 18% | CNF |
| 1527 | Okra, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 16.30 mg | 18% | USDA_SR |
| 1528 | Beans, snap, yellow, raw | Vegetables and Vegetable Products | 16.30 mg | 18% | USDA_SR |
| 1529 | Okra, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 16.30 mg | 18% | USDA_SR |
| 1530 | Chicken, broiler, giblets, raw | Poultry Products | 16.20 mg | 18% | CNF |
| 1531 | Soup, tomato, dehydrated | Soups, Sauces and Gravies | 16.20 mg | 18% | CNF |
| 1532 | Beans, yardlong, (asparagus bean or cowpea), boiled, drained | Vegetables and Vegetable Products | 16.20 mg | 18% | CNF |
| 1533 | Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt | Vegetables and Vegetable Products | 16.20 mg | 18% | CNF |
| 1534 | Yardlong bean, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 16.20 mg | 18% | USDA_SR |
| 1535 | Yardlong bean, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 16.20 mg | 18% | USDA_SR |
| 1536 | Chicken, broilers or fryers, giblets, raw | Poultry Products | 16.20 mg | 18% | USDA_SR |
| 1537 | Kielbasa, fully cooked, pan-fried | Sausages and Luncheon Meats | 16.20 mg | 18% | USDA_SR |
| 1538 | Potato, mashed, prepared from flakes without milk, 2% milk and margarine added | Vegetables and Vegetable Products | 16.10 mg | 18% | CNF |
| 1539 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, peach almond, dry | Breakfast Cereals | 16.10 mg | 18% | USDA_SR |
| 1540 | Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 16.00 mg | 18% | CNF |
| 1541 | New Zealand spinach, boiled, drained | Vegetables and Vegetable Products | 16.00 mg | 18% | CNF |
| 1542 | Potato, mashed, dehydrated, granules with milk, unprepared | Vegetables and Vegetable Products | 16.00 mg | 18% | CNF |
| 1543 | Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained | Vegetables and Vegetable Products | 16.00 mg | 18% | CNF |
| 1544 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 16.00 mg | 18% | CNF |
| 1545 | Lamb, brain, raw | Lamb, Veal and Game | 16.00 mg | 18% | CNF |
| 1546 | Veal, pancreas, raw | Lamb, Veal and Game | 16.00 mg | 18% | CNF |
| 1547 | Tomato, orange, raw | Vegetables and Vegetable Products | 16.00 mg | 18% | CNF |
| 1548 | Soup, potato, instant, dehydrated, unprepared | Soups, Sauces and Gravies | 16.00 mg | 18% | CNF |
| 1549 | Sauce, tomato chili sauce, bottled, salted | Soups, Sauces and Gravies | 16.00 mg | 18% | CNF |
| 1550 | New Zealand spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 16.00 mg | 18% | CNF |
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