Foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1401-1450 of 6512 foods.

# Food Category Per 100 g % DV Source
1401 Tomatoes, red, ripe, cooked, stewed Vegetables and Vegetable Products 18.20 mg 20% USDA_SR
1402 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.20 mg 20% USDA_SR
1403 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 18.20 mg 20% USDA_SR
1404 Babyfood, banana with mixed berries, strained Baby Foods 18.20 mg 20% USDA_SR
1405 Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice Breakfast Cereals 18.20 mg 20% USDA_SR
1406 Cereals ready-to-eat, MALT-O-MEAL, Apple ZINGS Breakfast Cereals 18.20 mg 20% USDA_SR
1407 Jams, preserves, marmalades, sweetened with fruit juice Sweets 18.10 mg 20% USDA_SR
1408 Basil, fresh Spices and Herbs 18.00 mg 20% CNF
1409 Cranberry orange relish, canned Fruits and fruit juices 18.00 mg 20% CNF
1410 Melon, honeydew, raw Fruits and fruit juices 18.00 mg 20% CNF
1411 Chard, swiss, boiled, drained Vegetables and Vegetable Products 18.00 mg 20% CNF
1412 Dandelion greens, boiled, drained Vegetables and Vegetable Products 18.00 mg 20% CNF
1413 Peas, green, frozen, unprepared Vegetables and Vegetable Products 18.00 mg 20% CNF
1414 Squash, summer, scallop, raw Vegetables and Vegetable Products 18.00 mg 20% CNF
1415 Lamb, pancreas, raw Lamb, Veal and Game 18.00 mg 20% CNF
1416 Dandelion greens, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 20% CNF
1417 Dandelion greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 18.00 mg 20% USDA_SR
1418 Squash, summer, scallop, raw Vegetables and Vegetable Products 18.00 mg 20% USDA_SR
1419 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 20% USDA_SR
1420 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 20% USDA_SR
1421 Melons, honeydew, raw Fruits and Fruit Juices 18.00 mg 20% USDA_SR
1422 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 18.00 mg 20% USDA_SR
1423 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 18.00 mg 20% USDA_SR
1424 Babyfood, dessert, dutch apple, junior Baby Foods 18.00 mg 20% USDA_SR
1425 Basil, fresh Spices and Herbs 18.00 mg 20% USDA_SR
1426 Lamb, variety meats and by-products, pancreas, raw Lamb, Veal, and Game Products 18.00 mg 20% USDA_SR
1427 Cranberry-orange relish, canned Fruits and Fruit Juices 18.00 mg 20% USDA_SR
1428 Chicken, broiler, liver, raw Poultry Products 17.90 mg 20% CNF
1429 Squash, summer, zucchini, raw Vegetables and Vegetable Products 17.90 mg 20% CNF
1430 Lasagna with meat and sauce, low fat, frozen Mixed Dishes 17.90 mg 20% CNF
1431 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 17.90 mg 20% USDA_SR
1432 Babyfood, fruit, apricot with tapioca, junior Baby Foods 17.90 mg 20% USDA_SR
1433 Babyfood, fruit, applesauce and apricots, junior Baby Foods 17.90 mg 20% USDA_SR
1434 Chicken, liver, all classes, raw Poultry Products 17.90 mg 20% USDA_SR
1435 Lasagna with meat & sauce, low-fat, frozen entree Meals, Entrees, and Side Dishes 17.90 mg 20% USDA_SR
1436 Fiddlehead greens (ferns), frozen, unprepared Vegetables and Vegetable Products 17.80 mg 20% CNF
1437 Fiddlehead greens (ferns), frozen, boiled, drained Vegetables and Vegetable Products 17.80 mg 20% CNF
1438 Fiddlehead ferns, frozen, unprepared Vegetables and Vegetable Products 17.80 mg 20% USDA_SR
1439 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.80 mg 20% USDA_SR
1440 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.80 mg 20% USDA_SR
1441 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.80 mg 20% USDA_SR
1442 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.80 mg 20% USDA_SR
1443 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.80 mg 20% USDA_FF
1444 Radishes, red, raw Vegetables and Vegetable Products 17.76 mg 20% USDA_FF
1445 Tomato, roma Vegetables and Vegetable Products 17.75 mg 20% USDA_FF
1446 Tomato, roma Vegetables and Vegetable Products 17.75 mg 20% USDA_FF
1447 Babyfood, dinner, broccoli and chicken, junior Baby Foods 17.70 mg 20% USDA_SR
1448 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 17.60 mg 20% USDA_SR
1449 SILK Raspberry soy yogurt Legumes and Legume Products 17.60 mg 20% USDA_SR
1450 SILK Peach soy yogurt Legumes and Legume Products 17.60 mg 20% USDA_SR

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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