Foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 851-900 of 6512 foods.

# Food Category Per 100 g % DV Source
851 Garlic, raw Vegetables and Vegetable Products 31.20 mg 35% CNF
852 Garlic, raw Vegetables and Vegetable Products 31.20 mg 35% USDA_SR
853 Grapefruit, raw, pink and red, all areas Fruits and Fruit Juices 31.20 mg 35% USDA_SR
854 Jam type spread, Double Fruit, light, apricot Sweets 31.10 mg 35% CNF
855 Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY Fruits and Fruit Juices 31.10 mg 35% USDA_SR
856 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Snacks 31.10 mg 35% USDA_SR
857 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted Snacks 31.10 mg 35% USDA_SR
858 Snacks, potato chips, plain, unsalted Snacks 31.10 mg 35% USDA_SR
859 Tangerine (mandarin) juice, raw Fruits and fruit juices 31.00 mg 34% CNF
860 Cabbage, savoy, raw Vegetables and Vegetable Products 31.00 mg 34% CNF
861 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 31.00 mg 34% CNF
862 Lamb, lungs, raw Lamb, Veal and Game 31.00 mg 34% CNF
863 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 34% CNF
864 Drumstick leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 31.00 mg 34% USDA_SR
865 Drumstick leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 34% USDA_SR
866 Tangerine juice, raw Fruits and Fruit Juices 31.00 mg 34% USDA_SR
867 Cabbage, savoy, raw Vegetables and Vegetable Products 31.00 mg 34% USDA_SR
868 Lamb, variety meats and by-products, lungs, raw Lamb, Veal, and Game Products 31.00 mg 34% USDA_SR
869 Milk, evaporated, skim, canned, undiluted, 0.2% M.F. Dairy and Egg Products 30.70 mg 34% CNF
870 Milk, evaporated, whole, canned, undiluted, 7.8% M.F. Dairy and Egg Products 30.70 mg 34% CNF
871 Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. Dairy and Egg Products 30.70 mg 34% CNF
872 Seeds, sisymbrium sp. seeds, whole, dried Nuts and Seeds 30.70 mg 34% CNF
873 Seeds, sisymbrium sp. seeds, whole, dried Nut and Seed Products 30.70 mg 34% USDA_SR
874 Orange juice, no pulp, not fortified, not from concentrate, refrigerated Fruits and Fruit Juices 30.54 mg 34% USDA_FF
875 Sausage, Italian, turkey, smoked Sausages and Luncheon meats 30.40 mg 34% CNF
876 Sausage, smoked, turkey, hot Sausages and Luncheon meats 30.40 mg 34% CNF
877 Sausage, Italian, turkey, smoked Sausages and Luncheon Meats 30.40 mg 34% USDA_SR
878 Sausage, turkey, hot, smoked Sausages and Luncheon Meats 30.40 mg 34% USDA_SR
879 Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium Fruits and Fruit Juices 30.30 mg 34% USDA_SR
880 Cabbage, bok choy, raw Vegetables and Vegetable Products 30.30 mg 34% USDA_FF
881 Spinach, mature Vegetables and Vegetable Products 30.27 mg 34% USDA_FF
882 Spinach, mature Vegetables and Vegetable Products 30.27 mg 34% USDA_FF
883 Beef, thymus, braised Beef Products 30.20 mg 34% CNF
884 Peach nectar, canned, with added ascorbic acid Fruits and Fruit Juices 30.20 mg 34% USDA_SR
885 Beef, variety meats and by-products, thymus, cooked, braised Beef Products 30.20 mg 34% USDA_SR
886 Orange juice, canned, unsweetened Fruits and Fruit Juices 30.10 mg 33% USDA_SR
887 Lime juice, raw Fruits and fruit juices 30.00 mg 33% CNF
888 Passion fruit, purple, raw Fruits and fruit juices 30.00 mg 33% CNF
889 Beet greens, raw Vegetables and Vegetable Products 30.00 mg 33% CNF
890 Chard, swiss, raw Vegetables and Vegetable Products 30.00 mg 33% CNF
891 New Zealand spinach, raw Vegetables and Vegetable Products 30.00 mg 33% CNF
892 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 30.00 mg 33% CNF
893 Juice drink, orange, Calorie-reduced Beverages 30.00 mg 33% CNF
894 Lime juice, raw Fruits and Fruit Juices 30.00 mg 33% USDA_SR
895 New Zealand spinach, raw Vegetables and Vegetable Products 30.00 mg 33% USDA_SR
896 Tree fern, cooked, with salt Vegetables and Vegetable Products 30.00 mg 33% USDA_SR
897 Passion-fruit, (granadilla), purple, raw Fruits and Fruit Juices 30.00 mg 33% USDA_SR
898 Chard, swiss, raw Vegetables and Vegetable Products 30.00 mg 33% USDA_SR
899 Beet greens, raw Vegetables and Vegetable Products 30.00 mg 33% USDA_SR
900 Tree fern, cooked, without salt Vegetables and Vegetable Products 30.00 mg 33% USDA_SR

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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