Foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 601–650 of 6,512 foods

# Food Category Per 100 g % DV Source
601 Beverages, tea, green, ready-to-drink, citrus, diet, fortified with vitamin C Beverages 39.30 mg 44% USDA_SR
602 Kale, frozen, unprepared Vegetables and Vegetable Products 39.30 mg 44% USDA_SR
603 Kale, frozen, unprepared Vegetables and Vegetable Products 39.30 mg 44% CNF
604 Spices, allspice, ground Spices and Herbs 39.20 mg 44% USDA_SR
605 Tomatoes, sun-dried Vegetables and Vegetable Products 39.20 mg 44% USDA_SR
606 Tomato, sun-dried Vegetables and Vegetable Products 39.20 mg 44% CNF
607 Spices, allspice, ground Spices and Herbs 39.20 mg 44% CNF
608 Clif Z bar Baby Foods 39.10 mg 43% USDA_SR
609 Beverages, OCEAN SPRAY, Diet Cranberry Juice Beverages 39.10 mg 43% USDA_SR
610 Veal, variety meats and by-products, lungs, raw Lamb, Veal, and Game Products 39.00 mg 43% USDA_SR
611 Shallots, freeze-dried Vegetables and Vegetable Products 39.00 mg 43% USDA_SR
612 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 39.00 mg 43% USDA_SR
613 Seaweed, laver, raw Vegetables and Vegetable Products 39.00 mg 43% USDA_SR
614 Orange juice, frozen concentrate, diluted, with added calcium and Vitamin D Fruits and fruit juices 39.00 mg 43% CNF
615 Veal, lungs, raw Lamb, Veal and Game 39.00 mg 43% CNF
616 Shallot, freeze-dried Vegetables and Vegetable Products 39.00 mg 43% CNF
617 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 39.00 mg 43% CNF
618 Peas, pigeon, raw Vegetables and Vegetable Products 39.00 mg 43% CNF
619 Beans, kidney, mature seeds, sprouted, raw Vegetables and Vegetable Products 38.70 mg 43% USDA_SR
620 Lemon juice, raw Fruits and Fruit Juices 38.70 mg 43% USDA_SR
621 Beans, kidney, sprouted, raw Vegetables and Vegetable Products 38.70 mg 43% CNF
622 Lemon juice, raw Fruits and fruit juices 38.70 mg 43% CNF
623 Luncheon meat, pork and chicken, minced, canned, includes Spam Lite Sausages and Luncheon Meats 38.50 mg 43% USDA_SR
624 Beef, variety meats and by-products, lungs, raw Beef Products 38.50 mg 43% USDA_SR
625 Apple juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 38.50 mg 43% USDA_SR
626 Pork and chicken, canned Sausages and Luncheon meats 38.50 mg 43% CNF
627 Beef, lungs, raw Beef Products 38.50 mg 43% CNF
628 Nuts, chestnuts, chinese, roasted Nut and Seed Products 38.40 mg 43% USDA_SR
629 Fruit juice smoothie, ODWALLA, strawberry banana Fruits and Fruit Juices 38.40 mg 43% USDA_SR
630 Nuts, Chinese chestnuts, roasted Nuts and Seeds 38.40 mg 43% CNF
631 Babyfood, fruit, applesauce, strained Baby Foods 38.30 mg 43% USDA_SR
632 Cornsalad, raw Vegetables and Vegetable Products 38.20 mg 42% USDA_SR
633 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 38.20 mg 42% CNF
634 Grapefruit, raw, pink and red, California and Arizona Fruits and Fruit Juices 38.10 mg 42% USDA_SR
635 Raspberry juice concentrate Fruits and Fruit Juices 38.10 mg 42% USDA_SR
636 Grapefruit, pink or red, california or arizona, raw Fruits and fruit juices 38.10 mg 42% CNF
637 Carissa, (natal-plum), raw Fruits and Fruit Juices 38.00 mg 42% USDA_SR
638 Grapefruit juice, white, raw Fruits and Fruit Juices 38.00 mg 42% USDA_SR
639 Taro, tahitian, cooked, without salt Vegetables and Vegetable Products 38.00 mg 42% USDA_SR
640 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 38.00 mg 42% USDA_SR
641 Grapefruit juice, pink, raw Fruits and Fruit Juices 38.00 mg 42% USDA_SR
642 Babyfood, juice, pear, all stages Babyfoods 38.00 mg 42% CNF
643 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 38.00 mg 42% CNF
644 Grapefruit juice, pink, raw Fruits and fruit juices 38.00 mg 42% CNF
645 Taro, Tahitian, cooked Vegetables and Vegetable Products 38.00 mg 42% CNF
646 Grapefruit juice, white, raw Fruits and fruit juices 38.00 mg 42% CNF
647 Carissa (natalplum), raw Fruits and fruit juices 38.00 mg 42% CNF
648 Candies, MARS SNACKFOOD US, COCOAVIA Crispy Chocolate Bar Sweets 37.90 mg 42% USDA_SR
649 Babyfood, fruit, applesauce, junior Baby Foods 37.80 mg 42% USDA_SR
650 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 37.50 mg 42% USDA_SR

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