Vegetarian foods high in Vitamin C

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Showing 3251-3300 of 5224 foods.

# Food Category Per 100 g % DV Source
3251 Mushroom, white, raw Vegetables and Vegetable Products 2.10 mg 2% CNF
3252 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 2.10 mg 2% CNF
3253 Snacks, pretzels, hard, plain, salted Snacks 2.10 mg 2% CNF
3254 Hot chocolate, cocoa, without sugar, mix, powder Beverages 2.10 mg 2% CNF
3255 Salad dressing, honey mustard, fat free Fats and Oils 2.10 mg 2% CNF
3256 Snacks, pretzels, hard, plain, salted Snacks 2.10 mg 2% USDA_SR
3257 Mushrooms, white, raw Vegetables and Vegetable Products 2.10 mg 2% USDA_SR
3258 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 2.10 mg 2% USDA_SR
3259 Mushroom, white, exposed to ultraviolet light, raw Vegetables and Vegetable Products 2.10 mg 2% USDA_SR
3260 Rice mix, cheese flavor, dry mix, unprepared Meals, Entrees, and Side Dishes 2.10 mg 2% USDA_SR
3261 Dressing, honey mustard, fat-free Fats and Oils 2.10 mg 2% USDA_SR
3262 Babyfood, vegetables, corn, creamed, strained Baby Foods 2.10 mg 2% USDA_SR
3263 Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid Fruits and Fruit Juices 2.10 mg 2% USDA_SR
3264 Cherries, sour, red, canned, water pack, solids and liquids Fruits and Fruit Juices 2.10 mg 2% USDA_SR
3265 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 2.10 mg 2% USDA_SR
3266 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids Fruits and Fruit Juices 2.10 mg 2% USDA_SR
3267 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 2.10 mg 2% USDA_FF
3268 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 2.00 mg 2% CNF
3269 Cherry, sour, red, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 2.00 mg 2% CNF
3270 Sauce, cranberry, canned, sweetened Fruits and fruit juices 2.00 mg 2% CNF
3271 Pear, canned, halves, extra light syrup pack, solids and liquid Fruits and fruit juices 2.00 mg 2% CNF
3272 Cherry, sour, red, canned, light syrup pack, solids and liquid Fruits and fruit juices 2.00 mg 2% CNF
3273 Fig, raw Fruits and fruit juices 2.00 mg 2% CNF
3274 Cardoon, raw Vegetables and Vegetable Products 2.00 mg 2% CNF
3275 Carrot, canned, solids and liquid Vegetables and Vegetable Products 2.00 mg 2% CNF
3276 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 2.00 mg 2% CNF
3277 Nuts, hickory nuts, dried Nuts and Seeds 2.00 mg 2% CNF
3278 Nuts, pine nuts, pinyon, dried Nuts and Seeds 2.00 mg 2% CNF
3279 Beans, baked, canned, with pork Legumes and Legume Products 2.00 mg 2% CNF
3280 Sweet roll, cinnamon with raisins, commercial Baked Products 2.00 mg 2% CNF
3281 Fast foods, mexican, burrito with beans, cheese and chili peppers Fast Foods 2.00 mg 2% CNF
3282 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 2.00 mg 2% CNF
3283 Pepper, ancho, dried Vegetables and Vegetable Products 2.00 mg 2% CNF
3284 Cereal, hot, Red River, dry Robin Hood Breakfast cereals 2.00 mg 2% CNF
3285 Soup, broccoli cheese, canned, condensed Soups, Sauces and Gravies 2.00 mg 2% CNF
3286 Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium Soups, Sauces and Gravies 2.00 mg 2% CNF
3287 Chocolate flavour drink, whey and milk based Beverages 2.00 mg 2% CNF
3288 Snacks, corn-based, extruded, chips, unsalted Snacks 2.00 mg 2% CNF
3289 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 2.00 mg 2% CNF
3290 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 2.00 mg 2% CNF
3291 Beverages, Chocolate-flavored drink, whey and milk based Beverages 2.00 mg 2% USDA_SR
3292 Snacks, corn-based, extruded, chips, unsalted Snacks 2.00 mg 2% USDA_SR
3293 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 2.00 mg 2% USDA_SR
3294 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 2.00 mg 2% USDA_SR
3295 Peppers, ancho, dried Vegetables and Vegetable Products 2.00 mg 2% USDA_SR
3296 Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.00 mg 2% USDA_SR
3297 Cardoon, raw Vegetables and Vegetable Products 2.00 mg 2% USDA_SR
3298 Nuts, hickorynuts, dried Nut and Seed Products 2.00 mg 2% USDA_SR
3299 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 2.00 mg 2% USDA_SR
3300 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 2.00 mg 2% USDA_SR

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