Vegetarian foods high in Vitamin C
Vitamin C is an antioxidant that supports immune function and collagen production.
FDA daily value: 90 mg
Showing 2751-2800 of 5224 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2751 | Cheese, cottage, low fat, 1% M.F, with vegetables | Dairy and Egg Products | 4.00 mg | 4% | CNF |
| 2752 | Agave, raw | Vegetables and Vegetable Products | 4.00 mg | 4% | CNF |
| 2753 | Mushroom, boiled, drained, with salt | Vegetables and Vegetable Products | 4.00 mg | 4% | CNF |
| 2754 | Cracker, roasted vegetable | Baked Products | 4.00 mg | 4% | CNF |
| 2755 | Cheese, cottage, lowfat, 1% milkfat, with vegetables | Dairy and Egg Products | 4.00 mg | 4% | USDA_SR |
| 2756 | Cowpeas (blackeyes), immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 2757 | Beans, snap, yellow, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 2758 | Mushrooms, white, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 2759 | Cheese, cottage, with vegetables | Dairy and Egg Products | 4.00 mg | 4% | USDA_SR |
| 2760 | Pears, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 4.00 mg | 4% | USDA_SR |
| 2761 | Bamboo shoots, raw | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 2762 | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 2763 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 2764 | Mushrooms, white, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 2765 | Agave, raw (Southwest) | American Indian/Alaska Native Foods | 4.00 mg | 4% | USDA_SR |
| 2766 | Potato puffs, frozen, oven-heated | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 2767 | Waterchestnuts, chinese, (matai), raw | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 2768 | Poi | Vegetables and Vegetable Products | 4.00 mg | 4% | USDA_SR |
| 2769 | Apples, raw, without skin | Fruits and Fruit Juices | 4.00 mg | 4% | USDA_SR |
| 2770 | Mothbeans, mature seeds, raw | Legumes and Legume Products | 4.00 mg | 4% | USDA_SR |
| 2771 | Chickpeas (garbanzo beans, bengal gram), mature seeds, raw | Legumes and Legume Products | 4.00 mg | 4% | USDA_SR |
| 2772 | Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 4.00 mg | 4% | USDA_SR |
| 2773 | Grapes, american type (slip skin), raw | Fruits and Fruit Juices | 4.00 mg | 4% | USDA_SR |
| 2774 | Apple, dried, sulphured, uncooked | Fruits and fruit juices | 3.90 mg | 4% | CNF |
| 2775 | Turnip, frozen, boiled, drained | Vegetables and Vegetable Products | 3.90 mg | 4% | CNF |
| 2776 | Lemonade, white, frozen concentrate, water added | Beverages | 3.90 mg | 4% | CNF |
| 2777 | Danish pastry, fruit (apple, raisin, lemon, raspberry) | Baked Products | 3.90 mg | 4% | CNF |
| 2778 | Turnip, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 3.90 mg | 4% | CNF |
| 2779 | Turnips, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.90 mg | 4% | USDA_SR |
| 2780 | Turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.90 mg | 4% | USDA_SR |
| 2781 | Apples, dried, sulfured, uncooked | Fruits and Fruit Juices | 3.90 mg | 4% | USDA_SR |
| 2782 | Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) | Baked Products | 3.90 mg | 4% | USDA_SR |
| 2783 | Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) | Baked Products | 3.90 mg | 4% | USDA_SR |
| 2784 | Danish pastry, lemon, unenriched | Baked Products | 3.90 mg | 4% | USDA_SR |
| 2785 | Lemonade, frozen concentrate, white, prepared with water | Beverages | 3.90 mg | 4% | USDA_SR |
| 2786 | Danish pastry, raspberry, unenriched | Baked Products | 3.90 mg | 4% | USDA_SR |
| 2787 | Spices, cinnamon, ground | Spices and Herbs | 3.80 mg | 4% | CNF |
| 2788 | Pear, dried halves, sulphured, cooked, added sugar | Fruits and fruit juices | 3.80 mg | 4% | CNF |
| 2789 | Pear, asian, raw | Fruits and fruit juices | 3.80 mg | 4% | CNF |
| 2790 | Potato, hashed brown, frozen, with butter sauce, prepared | Vegetables and Vegetable Products | 3.80 mg | 4% | CNF |
| 2791 | Vegetables, mixed, canned, solids and liquid | Vegetables and Vegetable Products | 3.80 mg | 4% | CNF |
| 2792 | Potato flour | Vegetables and Vegetable Products | 3.80 mg | 4% | CNF |
| 2793 | Nuts, filberts or hazelnuts, dry roasted, unblanched | Nuts and Seeds | 3.80 mg | 4% | CNF |
| 2794 | Pasta with sliced franks in tomato sauce, canned | Mixed Dishes | 3.80 mg | 4% | CNF |
| 2795 | Breakfast tart, low fat | Baked Products | 3.80 mg | 4% | CNF |
| 2796 | Vegetables, mixed, canned, unsalted | Vegetables and Vegetable Products | 3.80 mg | 4% | CNF |
| 2797 | Pears, asian, raw | Fruits and Fruit Juices | 3.80 mg | 4% | USDA_SR |
| 2798 | Potato flour | Vegetables and Vegetable Products | 3.80 mg | 4% | USDA_SR |
| 2799 | Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added | Vegetables and Vegetable Products | 3.80 mg | 4% | USDA_SR |
| 2800 | Pears, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 3.80 mg | 4% | USDA_SR |
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