Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.

FDA daily value: 1.7 mg

Showing 401-450 of 3955 foods.

# Food Category Per 100 g % DV
401 Snack, potato chips, made from dried potatoes, plain Snacks 0.49 mg 29%
402 Chickpea flour (besan) Legumes and Legume Products 0.49 mg 29%
403 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.49 mg 29%
404 Potatoes, microwaved, cooked, in skin, skin with salt Vegetables and Vegetable Products 0.49 mg 29%
405 Candies, sesame crunch Sweets 0.49 mg 29%
406 Quinoa, uncooked Cereal Grains and Pasta 0.49 mg 29%
407 Teff, uncooked Cereal Grains and Pasta 0.48 mg 28%
408 Bacon, meatless Legumes and Legume Products 0.48 mg 28%
409 Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.48 mg 28%
410 Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor Snacks 0.48 mg 28%
411 CHICK-FIL-A, Chick-n-Strips Fast Foods 0.48 mg 28%
412 Corn flour, masa, enriched, white Cereal Grains and Pasta 0.47 mg 28%
413 Corn flour, masa, unenriched, white Cereal Grains and Pasta 0.47 mg 28%
414 Corn flour, yellow, masa, enriched Cereal Grains and Pasta 0.47 mg 28%
415 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.47 mg 28%
416 Seeds, flaxseed Nut and Seed Products 0.47 mg 28%
417 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 0.47 mg 28%
418 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.47 mg 28%
419 Potatoes, hash brown, home-prepared Vegetables and Vegetable Products 0.47 mg 28%
420 Peanut spread, reduced sugar Legumes and Legume Products 0.47 mg 28%
421 Corn flour, whole-grain, blue (harina de maiz morado) Cereal Grains and Pasta 0.47 mg 28%
422 Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron Baby Foods 0.47 mg 28%
423 Prairie Turnips, raw (Northern Plains Indians) American Indian/Alaska Native Foods 0.47 mg 28%
424 Sauce, hot chile, sriracha, CHA! BY TEXAS PETE Soups, Sauces, and Gravies 0.47 mg 28%
425 Spices, fennel seed Spices and Herbs 0.47 mg 28%
426 Peanuts, all types, dry-roasted, without salt Legumes and Legume Products 0.47 mg 27%
427 Peanuts, all types, dry-roasted, with salt Legumes and Legume Products 0.47 mg 27%
428 Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Baked Products 0.47 mg 27%
429 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 0.47 mg 27%
430 Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry Breakfast Cereals 0.46 mg 27%
431 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 0.46 mg 27%
432 Soy flour, full-fat, raw Legumes and Legume Products 0.46 mg 27%
433 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 0.46 mg 27%
434 Cereals ready-to-eat, WEETABIX whole grain cereal Breakfast Cereals 0.46 mg 27%
435 Snacks, plantain chips, salted Snacks 0.46 mg 27%
436 Tomato powder Vegetables and Vegetable Products 0.46 mg 27%
437 Sauce, hot chile, sriracha Soups, Sauces, and Gravies 0.46 mg 27%
438 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 0.45 mg 27%
439 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 0.45 mg 27%
440 Peanut butter, reduced sodium Legumes and Legume Products 0.45 mg 26%
441 Potato pancakes Vegetables and Vegetable Products 0.45 mg 26%
442 Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.45 mg 26%
443 Rye flour, dark Cereal Grains and Pasta 0.44 mg 26%
444 Sorghum grain Cereal Grains and Pasta 0.44 mg 26%
445 Beans, yellow, mature seeds, raw Legumes and Legume Products 0.44 mg 26%
446 Peanut butter, smooth style, without salt Legumes and Legume Products 0.44 mg 26%
447 Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.44 mg 26%
448 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 0.44 mg 26%
449 Cereals, QUAKER, Whole Wheat Natural Cereal, dry Breakfast Cereals 0.44 mg 26%
450 Beans, small white, mature seeds, raw Legumes and Legume Products 0.44 mg 26%

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