Vegetarian foods high in Vitamin B6 (USDA SR Legacy)
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 401-450 of 3955 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 401 | Snack, potato chips, made from dried potatoes, plain | Snacks | 0.49 mg | 29% |
| 402 | Chickpea flour (besan) | Legumes and Legume Products | 0.49 mg | 29% |
| 403 | Potatoes, microwaved, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.49 mg | 29% |
| 404 | Potatoes, microwaved, cooked, in skin, skin with salt | Vegetables and Vegetable Products | 0.49 mg | 29% |
| 405 | Candies, sesame crunch | Sweets | 0.49 mg | 29% |
| 406 | Quinoa, uncooked | Cereal Grains and Pasta | 0.49 mg | 29% |
| 407 | Teff, uncooked | Cereal Grains and Pasta | 0.48 mg | 28% |
| 408 | Bacon, meatless | Legumes and Legume Products | 0.48 mg | 28% |
| 409 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.48 mg | 28% |
| 410 | Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor | Snacks | 0.48 mg | 28% |
| 411 | CHICK-FIL-A, Chick-n-Strips | Fast Foods | 0.48 mg | 28% |
| 412 | Corn flour, masa, enriched, white | Cereal Grains and Pasta | 0.47 mg | 28% |
| 413 | Corn flour, masa, unenriched, white | Cereal Grains and Pasta | 0.47 mg | 28% |
| 414 | Corn flour, yellow, masa, enriched | Cereal Grains and Pasta | 0.47 mg | 28% |
| 415 | Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.47 mg | 28% |
| 416 | Seeds, flaxseed | Nut and Seed Products | 0.47 mg | 28% |
| 417 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids | Legumes and Legume Products | 0.47 mg | 28% |
| 418 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium | Legumes and Legume Products | 0.47 mg | 28% |
| 419 | Potatoes, hash brown, home-prepared | Vegetables and Vegetable Products | 0.47 mg | 28% |
| 420 | Peanut spread, reduced sugar | Legumes and Legume Products | 0.47 mg | 28% |
| 421 | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | 0.47 mg | 28% |
| 422 | Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron | Baby Foods | 0.47 mg | 28% |
| 423 | Prairie Turnips, raw (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.47 mg | 28% |
| 424 | Sauce, hot chile, sriracha, CHA! BY TEXAS PETE | Soups, Sauces, and Gravies | 0.47 mg | 28% |
| 425 | Spices, fennel seed | Spices and Herbs | 0.47 mg | 28% |
| 426 | Peanuts, all types, dry-roasted, without salt | Legumes and Legume Products | 0.47 mg | 27% |
| 427 | Peanuts, all types, dry-roasted, with salt | Legumes and Legume Products | 0.47 mg | 27% |
| 428 | Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) | Baked Products | 0.47 mg | 27% |
| 429 | Sauce, hot chile, sriracha, TUONG OT SRIRACHA | Soups, Sauces, and Gravies | 0.47 mg | 27% |
| 430 | Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry | Breakfast Cereals | 0.46 mg | 27% |
| 431 | Peanuts, all types, oil-roasted, with salt | Legumes and Legume Products | 0.46 mg | 27% |
| 432 | Soy flour, full-fat, raw | Legumes and Legume Products | 0.46 mg | 27% |
| 433 | Peanuts, all types, oil-roasted, without salt | Legumes and Legume Products | 0.46 mg | 27% |
| 434 | Cereals ready-to-eat, WEETABIX whole grain cereal | Breakfast Cereals | 0.46 mg | 27% |
| 435 | Snacks, plantain chips, salted | Snacks | 0.46 mg | 27% |
| 436 | Tomato powder | Vegetables and Vegetable Products | 0.46 mg | 27% |
| 437 | Sauce, hot chile, sriracha | Soups, Sauces, and Gravies | 0.46 mg | 27% |
| 438 | Rice, white, long-grain, parboiled, enriched, dry | Cereal Grains and Pasta | 0.45 mg | 27% |
| 439 | Rice, white, long-grain, parboiled, unenriched, dry | Cereal Grains and Pasta | 0.45 mg | 27% |
| 440 | Peanut butter, reduced sodium | Legumes and Legume Products | 0.45 mg | 26% |
| 441 | Potato pancakes | Vegetables and Vegetable Products | 0.45 mg | 26% |
| 442 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.45 mg | 26% |
| 443 | Rye flour, dark | Cereal Grains and Pasta | 0.44 mg | 26% |
| 444 | Sorghum grain | Cereal Grains and Pasta | 0.44 mg | 26% |
| 445 | Beans, yellow, mature seeds, raw | Legumes and Legume Products | 0.44 mg | 26% |
| 446 | Peanut butter, smooth style, without salt | Legumes and Legume Products | 0.44 mg | 26% |
| 447 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.44 mg | 26% |
| 448 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 0.44 mg | 26% |
| 449 | Cereals, QUAKER, Whole Wheat Natural Cereal, dry | Breakfast Cereals | 0.44 mg | 26% |
| 450 | Beans, small white, mature seeds, raw | Legumes and Legume Products | 0.44 mg | 26% |
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