Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 3451–3500 of 3,955 foods

# Food Category Per 100 g % DV
3451 Cream, fluid, light whipping Dairy and Egg Products 0.03 mg 2%
3452 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 0.03 mg 2%
3453 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 0.03 mg 2%
3454 Toppings, pineapple Sweets 0.03 mg 2%
3455 Puddings, vanilla, dry mix, regular, prepared with whole milk Sweets 0.03 mg 2%
3456 Pasta, homemade, made without egg, cooked Cereal Grains and Pasta 0.03 mg 2%
3457 Puddings, banana, dry mix, regular, prepared with whole milk Sweets 0.03 mg 2%
3458 Plums, canned, heavy syrup, drained Fruits and Fruit Juices 0.03 mg 2%
3459 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2%
3460 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.03 mg 2%
3461 Tortillas, ready-to-bake or -fry, flour, shelf stable Baked Products 0.03 mg 2%
3462 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched Baked Products 0.03 mg 2%
3463 Pie, lemon meringue, prepared from recipe Baked Products 0.03 mg 2%
3464 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 0.03 mg 2%
3465 Doughnuts, cake-type, plain, sugared or glazed Baked Products 0.03 mg 2%
3466 Malt beverage, includes non-alcoholic beer Beverages 0.03 mg 2%
3467 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2%
3468 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.03 mg 2%
3469 Cereals, CREAM OF RICE, cooked with water, with salt Breakfast Cereals 0.03 mg 2%
3470 Muffins, blueberry, toaster-type Baked Products 0.03 mg 2%
3471 Cookies, peanut butter, commercially prepared, soft-type Baked Products 0.03 mg 2%
3472 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched Baked Products 0.03 mg 2%
3473 Bread, cinnamon Baked Products 0.03 mg 2%
3474 Applesauce, canned, sweetened, without salt Fruits and Fruit Juices 0.03 mg 2%
3475 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2%
3476 Babyfood, dessert, fruit pudding, orange, strained Baby Foods 0.03 mg 2%
3477 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2%
3478 Plums, canned, purple, juice pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2%
3479 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2%
3480 Noodles, flat, crunchy, Chinese restaurant Cereal Grains and Pasta 0.03 mg 2%
3481 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2%
3482 Plums, canned, purple, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 2%
3483 Pie fillings, cherry, low calorie Sweets 0.03 mg 2%
3484 Lime juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.03 mg 2%
3485 Candies, TOBLERONE, milk chocolate with honey and almond nougat Sweets 0.03 mg 2%
3486 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.03 mg 2%
3487 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 0.03 mg 2%
3488 Baking chocolate, unsweetened, squares Sweets 0.03 mg 2%
3489 Beverages, Lemonade, powder Beverages 0.03 mg 2%
3490 Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C Snacks 0.03 mg 2%
3491 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.03 mg 2%
3492 Cookie, butter or sugar, with chocolate icing or filling Baked Products 0.03 mg 2%
3493 Vanilla extract Spices and Herbs 0.03 mg 2%
3494 Cake, yellow, light, dry mix Baked Products 0.03 mg 2%
3495 Soup, cream of celery, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.03 mg 2%
3496 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.03 mg 2%
3497 Croutons, plain Baked Products 0.03 mg 2%
3498 Cookies, oatmeal, commercially prepared, special dietary Baked Products 0.03 mg 2%
3499 Cake, boston cream pie, commercially prepared Baked Products 0.03 mg 2%
3500 Rice, white, glutinous, unenriched, cooked Cereal Grains and Pasta 0.03 mg 2%

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