Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 301–350 of 3,955 foods

# Food Category Per 100 g % DV
301 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted Snacks 0.66 mg 39%
302 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Snacks 0.66 mg 39%
303 Nuts, chestnuts, japanese, dried Nut and Seed Products 0.66 mg 39%
304 Barley malt flour Cereal Grains and Pasta 0.66 mg 39%
305 Snacks, potato chips, lightly salted Snacks 0.65 mg 38%
306 Spices, anise seed Spices and Herbs 0.65 mg 38%
307 Nuts, ginkgo nuts, dried Nut and Seed Products 0.64 mg 38%
308 Fireweed, leaves, raw Vegetables and Vegetable Products 0.63 mg 37%
309 Elk, free range, ground, raw (Shoshone Bannock) American Indian/Alaska Native Foods 0.63 mg 37%
310 Seeds, lotus seeds, dried Nut and Seed Products 0.63 mg 37%
311 Spices, ginger, ground Spices and Herbs 0.63 mg 37%
312 Corn grain, yellow Cereal Grains and Pasta 0.62 mg 37%
313 Corn grain, white Cereal Grains and Pasta 0.62 mg 37%
314 Whey, acid, dried Dairy and Egg Products 0.62 mg 36%
315 Nuts, hazelnuts or filberts, dry roasted, without salt added Nut and Seed Products 0.62 mg 36%
316 Radishes, oriental, dried Vegetables and Vegetable Products 0.62 mg 36%
317 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 0.61 mg 36%
318 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 0.61 mg 36%
319 DENNY'S, top sirloin steak Restaurant Foods 0.61 mg 36%
320 Snacks, NUTRI-GRAIN FRUIT AND NUT BAR Snacks 0.61 mg 36%
321 Spices, coriander leaf, dried Spices and Herbs 0.61 mg 36%
322 Beverages, Protein powder whey based Beverages 0.61 mg 36%
323 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular Breakfast Cereals 0.60 mg 35%
324 Spices, fenugreek seed Spices and Herbs 0.60 mg 35%
325 Seeds, hemp seed, hulled Nut and Seed Products 0.60 mg 35%
326 Jute, potherb, raw Vegetables and Vegetable Products 0.60 mg 35%
327 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 0.59 mg 35%
328 Amaranth grain, uncooked Cereal Grains and Pasta 0.59 mg 35%
329 Cornmeal, yellow (Navajo) American Indian/Alaska Native Foods 0.59 mg 35%
330 Snacks, CLIF BAR, mixed flavors Snacks 0.59 mg 35%
331 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 0.58 mg 34%
332 Whey, sweet, dried Dairy and Egg Products 0.58 mg 34%
333 Nuts, walnuts, black, dried Nut and Seed Products 0.58 mg 34%
334 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 0.58 mg 34%
335 Soup, onion, dry, mix Soups, Sauces, and Gravies 0.58 mg 34%
336 Buckwheat flour, whole-groat Cereal Grains and Pasta 0.58 mg 34%
337 Toaster pastries, brown-sugar-cinnamon Baked Products 0.58 mg 34%
338 Yellow rice with seasoning, dry packet mix, unprepared Meals, Entrees, and Side Dishes 0.58 mg 34%
339 Salad dressing, mayonnaise, soybean and safflower oil, with salt Fats and Oils 0.58 mg 34%
340 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 0.57 mg 34%
341 Soy flour, defatted Legumes and Legume Products 0.57 mg 34%
342 Waffles, whole wheat, lowfat, frozen, ready-to-heat Baked Products 0.57 mg 34%
343 Babyfood, Baby MUM MUM Rice Biscuits Baby Foods 0.57 mg 34%
344 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 34%
345 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 34%
346 Waffles, chocolate chip, frozen, ready-to-heat Baked Products 0.57 mg 34%
347 Soy meal, defatted, raw Legumes and Legume Products 0.57 mg 33%
348 Cheese, American, nonfat or fat free Dairy and Egg Products 0.57 mg 33%
349 Nuts, hazelnuts or filberts Nut and Seed Products 0.56 mg 33%
350 Nuts, butternuts, dried Nut and Seed Products 0.56 mg 33%

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