Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 2851–2900 of 3,955 foods

# Food Category Per 100 g % DV
2851 Pancakes, plain, prepared from recipe Baked Products 0.05 mg 3%
2852 Cake, fruitcake, commercially prepared Baked Products 0.05 mg 3%
2853 Beverages, Malted drink mix, chocolate, powder, prepared with whole milk Beverages 0.05 mg 3%
2854 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Baked Products 0.05 mg 3%
2855 Apples, raw, without skin, cooked, microwave Fruits and Fruit Juices 0.05 mg 3%
2856 Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Baked Products 0.05 mg 3%
2857 Ice cream cone, chocolate covered, with nuts, flavors other than chocolate Dairy and Egg Products 0.05 mg 3%
2858 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A Dairy and Egg Products 0.05 mg 3%
2859 Cheese, cottage, creamed, large or small curd Dairy and Egg Products 0.05 mg 3%
2860 Cookies, oatmeal sandwich, with creme filling Baked Products 0.05 mg 3%
2861 Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Breakfast Cereals 0.05 mg 3%
2862 Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.05 mg 3%
2863 Milk, goat, fluid, with added vitamin D Dairy and Egg Products 0.05 mg 3%
2864 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.05 mg 3%
2865 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.05 mg 3%
2866 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.05 mg 3%
2867 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.05 mg 3%
2868 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.05 mg 3%
2869 Alcoholic beverage, beer, regular, all Beverages 0.05 mg 3%
2870 Radishes, oriental, raw Vegetables and Vegetable Products 0.05 mg 3%
2871 Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel Snacks 0.05 mg 3%
2872 Lemon juice, raw Fruits and Fruit Juices 0.05 mg 3%
2873 Ice creams, vanilla, light, soft-serve Sweets 0.05 mg 3%
2874 Beverages, fruit punch juice drink, frozen concentrate Beverages 0.04 mg 3%
2875 Pancakes, buttermilk, prepared from recipe Baked Products 0.04 mg 3%
2876 Rolls, dinner, oat bran Baked Products 0.04 mg 3%
2877 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Baked Products 0.04 mg 3%
2878 Pie, coconut cream, prepared from mix, no-bake type Baked Products 0.04 mg 3%
2879 Bread, reduced-calorie, oatmeal Baked Products 0.04 mg 3%
2880 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 0.04 mg 3%
2881 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain Legumes and Legume Products 0.04 mg 3%
2882 Broadbeans (fava beans), mature seeds, canned Legumes and Legume Products 0.04 mg 3%
2883 Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener Dairy and Egg Products 0.04 mg 3%
2884 Yogurt, fruit, lowfat, with low calorie sweetener Dairy and Egg Products 0.04 mg 3%
2885 Cheese, low fat, cheddar or colby Dairy and Egg Products 0.04 mg 3%
2886 Yogurt, vanilla, low fat, fortified with vitamin D Dairy and Egg Products 0.04 mg 3%
2887 Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D Dairy and Egg Products 0.04 mg 3%
2888 Cheese sauce, prepared from recipe Dairy and Egg Products 0.04 mg 3%
2889 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 0.04 mg 3%
2890 Wheat flour, white (industrial), 15% protein, bleached, enriched Cereal Grains and Pasta 0.04 mg 3%
2891 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 0.04 mg 3%
2892 Cheese, cheddar, nonfat or fat free Dairy and Egg Products 0.04 mg 3%
2893 Yogurt, fruit, low fat, 11g protein/8 oz Dairy and Egg Products 0.04 mg 3%
2894 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3%
2895 Yogurt, vanilla, non-fat Dairy and Egg Products 0.04 mg 3%
2896 Yogurt, vanilla, low fat. Dairy and Egg Products 0.04 mg 3%
2897 Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D Dairy and Egg Products 0.04 mg 3%
2898 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D Dairy and Egg Products 0.04 mg 3%
2899 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3%
2900 Candies, coconut bar, not chocolate covered Sweets 0.04 mg 3%

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