Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 2401–2450 of 3,955 foods

# Food Category Per 100 g % DV
2401 Cookies, oatmeal, commercially prepared, regular Baked Products 0.07 mg 4%
2402 Beverages, citrus fruit juice drink, frozen concentrate Beverages 0.07 mg 4%
2403 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 0.07 mg 4%
2404 Egg custards, dry mix, prepared with 2% milk Sweets 0.07 mg 4%
2405 Tamarinds, raw Fruits and Fruit Juices 0.07 mg 4%
2406 Candies, fudge, peanut butter, prepared-from-recipe Sweets 0.07 mg 4%
2407 Pie, mince, prepared from recipe Baked Products 0.07 mg 4%
2408 Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 4%
2409 Grapes, canned, thompson seedless, water pack, solids and liquids Fruits and Fruit Juices 0.07 mg 4%
2410 Babyfood, cereal, mixed, with bananas, prepared with whole milk Baby Foods 0.07 mg 4%
2411 Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust Fast Foods 0.07 mg 4%
2412 Biscuits, mixed grain, refrigerated dough Baked Products 0.07 mg 4%
2413 Cheese, brick Dairy and Egg Products 0.07 mg 4%
2414 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.07 mg 4%
2415 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 0.07 mg 4%
2416 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.07 mg 4%
2417 Cheese, tilsit Dairy and Egg Products 0.07 mg 4%
2418 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
2419 Peas, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.07 mg 4%
2420 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
2421 Peas, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.07 mg 4%
2422 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium Fruits and Fruit Juices 0.07 mg 4%
2423 Soybeans, green, raw Vegetables and Vegetable Products 0.07 mg 4%
2424 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.07 mg 4%
2425 Loganberries, frozen Fruits and Fruit Juices 0.07 mg 4%
2426 APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu Restaurant Foods 0.07 mg 4%
2427 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
2428 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
2429 Fruit juice smoothie, ODWALLA, strawberry banana Fruits and Fruit Juices 0.07 mg 4%
2430 Beans, baked, canned, with pork Legumes and Legume Products 0.06 mg 4%
2431 Pie crust, standard-type, dry mix Baked Products 0.06 mg 4%
2432 Cookies, graham crackers, chocolate-coated Baked Products 0.06 mg 4%
2433 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.06 mg 4%
2434 Bread, white, commercially prepared, low sodium, no salt Baked Products 0.06 mg 4%
2435 Cookies, peanut butter, refrigerated dough, baked Baked Products 0.06 mg 4%
2436 Bread, egg, toasted Baked Products 0.06 mg 4%
2437 Bread, egg Baked Products 0.06 mg 4%
2438 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 0.06 mg 4%
2439 Salad dressing, italian dressing, commercial, regular Fats and Oils 0.06 mg 4%
2440 Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched Snacks 0.06 mg 4%
2441 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.06 mg 4%
2442 Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Cereal Grains and Pasta 0.06 mg 4%
2443 Egg custards, dry mix, prepared with whole milk Sweets 0.06 mg 4%
2444 Crackers, standard snack-type, regular Baked Products 0.06 mg 4%
2445 Bread, white, commercially prepared, toasted Baked Products 0.06 mg 4%
2446 Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors Snacks 0.06 mg 4%
2447 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.06 mg 4%
2448 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 0.06 mg 4%
2449 Pie, pumpkin, commercially prepared Baked Products 0.06 mg 4%
2450 Biscuits, plain or buttermilk, refrigerated dough, higher fat Baked Products 0.06 mg 4%

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