Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 2251–2300 of 3,955 foods

# Food Category Per 100 g % DV
2251 Pineapple, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 4%
2252 Candies, milk chocolate coated raisins Sweets 0.07 mg 4%
2253 Broccoli, chinese, raw Vegetables and Vegetable Products 0.07 mg 4%
2254 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.07 mg 4%
2255 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.07 mg 4%
2256 Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.07 mg 4%
2257 Pineapple, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 4%
2258 Pineapple, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.07 mg 4%
2259 Pineapple, canned, water pack, solids and liquids Fruits and Fruit Juices 0.07 mg 4%
2260 Restaurant, family style, fried mozzarella sticks Restaurant Foods 0.07 mg 4%
2261 Frozen yogurts, chocolate, soft-serve Sweets 0.07 mg 4%
2262 Snacks, pretzels, hard, plain, salted Snacks 0.07 mg 4%
2263 Croissants, cheese Baked Products 0.07 mg 4%
2264 Cookies, vanilla wafers, lower fat Baked Products 0.07 mg 4%
2265 Bread, sticks, plain Baked Products 0.07 mg 4%
2266 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 0.07 mg 4%
2267 Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Baked Products 0.07 mg 4%
2268 Babyfood, vegetables, carrots, strained Baby Foods 0.07 mg 4%
2269 Clif Z bar Baby Foods 0.07 mg 4%
2270 Horseradish, prepared Spices and Herbs 0.07 mg 4%
2271 Bread, oat bran Baked Products 0.07 mg 4%
2272 Cheese, provolone, reduced fat Dairy and Egg Products 0.07 mg 4%
2273 Pasta with Sliced Franks in Tomato Sauce, canned entree Meals, Entrees, and Side Dishes 0.07 mg 4%
2274 Crackers, sandwich-type, peanut butter filled, reduced fat Baked Products 0.07 mg 4%
2275 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.07 mg 4%
2276 Cereals, whole wheat hot natural cereal, cooked with water, without salt Breakfast Cereals 0.07 mg 4%
2277 Cheese, provolone Dairy and Egg Products 0.07 mg 4%
2278 BURGER KING, WHOPPER, with cheese Fast Foods 0.07 mg 4%
2279 Arugula, raw Vegetables and Vegetable Products 0.07 mg 4%
2280 Purslane, raw Vegetables and Vegetable Products 0.07 mg 4%
2281 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 4%
2282 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 4%
2283 Snacks, granola bars, soft, almond, confectioners coating Snacks 0.07 mg 4%
2284 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.07 mg 4%
2285 Onions, welsh, raw Vegetables and Vegetable Products 0.07 mg 4%
2286 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 0.07 mg 4%
2287 Melons, cantaloupe, raw Fruits and Fruit Juices 0.07 mg 4%
2288 Taro leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.07 mg 4%
2289 Snacks, oriental mix, rice-based Snacks 0.07 mg 4%
2290 Baking chocolate, unsweetened, liquid Sweets 0.07 mg 4%
2291 Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate, prepared with water Beverages 0.07 mg 4%
2292 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 0.07 mg 4%
2293 Cookies, shortbread, commercially prepared, plain Baked Products 0.07 mg 4%
2294 Bread, protein (includes gluten) Baked Products 0.07 mg 4%
2295 Cookies, shortbread, reduced fat Baked Products 0.07 mg 4%
2296 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.07 mg 4%
2297 Cheese, swiss Dairy and Egg Products 0.07 mg 4%
2298 Cheese, pasteurized process, pimento Dairy and Egg Products 0.07 mg 4%
2299 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 0.07 mg 4%
2300 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.07 mg 4%

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