Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.

Showing 1951–2000 of 3,955 foods

# Food Category Per 100 g % DV
1951 Babyfood, fruit, bananas and pineapple with tapioca, junior Baby Foods 0.09 mg 5%
1952 Pizza, cheese topping, rising crust, frozen, cooked Fast Foods 0.09 mg 5%
1953 Pancakes, plain, dry mix, complete, prepared Baked Products 0.09 mg 5%
1954 Tofu, salted and fermented (fuyu), prepared with calcium sulfate Legumes and Legume Products 0.09 mg 5%
1955 Tofu, salted and fermented (fuyu) Legumes and Legume Products 0.09 mg 5%
1956 Lima beans, large, mature seeds, canned Legumes and Legume Products 0.09 mg 5%
1957 Cheese, dry white, queso seco Dairy and Egg Products 0.09 mg 5%
1958 Cheese, parmesan, hard Dairy and Egg Products 0.09 mg 5%
1959 BURGER KING, WHOPPER, no cheese Fast Foods 0.09 mg 5%
1960 Asparagus, raw Vegetables and Vegetable Products 0.09 mg 5%
1961 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 0.09 mg 5%
1962 Beans, baked, canned, with beef Legumes and Legume Products 0.09 mg 5%
1963 Guava sauce, cooked Fruits and Fruit Juices 0.09 mg 5%
1964 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry Breakfast Cereals 0.09 mg 5%
1965 Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 0.09 mg 5%
1966 Beans, baked, home prepared Legumes and Legume Products 0.09 mg 5%
1967 Babyfood, ravioli, cheese filled, with tomato sauce Baby Foods 0.09 mg 5%
1968 Alcoholic beverages, beer, higher alcohol Beverages 0.09 mg 5%
1969 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.09 mg 5%
1970 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.09 mg 5%
1971 Turnips, raw Vegetables and Vegetable Products 0.09 mg 5%
1972 Parsnips, raw Vegetables and Vegetable Products 0.09 mg 5%
1973 Parsley, fresh Vegetables and Vegetable Products 0.09 mg 5%
1974 BURGER KING, Cheeseburger Fast Foods 0.09 mg 5%
1975 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 0.09 mg 5%
1976 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 0.09 mg 5%
1977 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.09 mg 5%
1978 Kale, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 5%
1979 Litchis, dried Fruits and Fruit Juices 0.09 mg 5%
1980 Restaurant, Italian, cheese ravioli with marinara sauce Restaurant Foods 0.09 mg 5%
1981 OLIVE GARDEN, cheese ravioli with marinara sauce Restaurant Foods 0.09 mg 5%
1982 CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce Restaurant Foods 0.09 mg 5%
1983 Candies, MOUNDS Candy Bar Sweets 0.09 mg 5%
1984 Babyfood, cereal, rice with pears and apple, dry, instant fortified Baby Foods 0.09 mg 5%
1985 Babyfood, rice and apples, dry Baby Foods 0.09 mg 5%
1986 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.09 mg 5%
1987 Snacks, granola bar, chewy, reduced sugar, all flavors Snacks 0.09 mg 5%
1988 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified Baby Foods 0.09 mg 5%
1989 Babyfood, cereal, oatmeal, with applesauce and bananas, strained Baby Foods 0.09 mg 5%
1990 Babyfood, mashed cheddar potatoes and broccoli, toddlers Baby Foods 0.09 mg 5%
1991 DENNY'S, onion rings Restaurant Foods 0.09 mg 5%
1992 Seeds, watermelon seed kernels, dried Nut and Seed Products 0.09 mg 5%
1993 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.09 mg 5%
1994 Borage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 5%
1995 Peas and carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.09 mg 5%
1996 Cauliflower, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 5%
1997 Onions, young green, tops only Vegetables and Vegetable Products 0.09 mg 5%
1998 Cassava, raw Vegetables and Vegetable Products 0.09 mg 5%
1999 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.09 mg 5%
2000 Melons, honeydew, raw Fruits and Fruit Juices 0.09 mg 5%

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