Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.

FDA daily value: 1.7 mg

Showing 1951-2000 of 3955 foods.

# Food Category Per 100 g % DV
1951 Pizza, cheese topping, rising crust, frozen, cooked Fast Foods 0.09 mg 5%
1952 Babyfood, fruit, bananas and pineapple with tapioca, junior Baby Foods 0.09 mg 5%
1953 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 0.09 mg 5%
1954 Asparagus, raw Vegetables and Vegetable Products 0.09 mg 5%
1955 BURGER KING, WHOPPER, no cheese Fast Foods 0.09 mg 5%
1956 Cheese, parmesan, hard Dairy and Egg Products 0.09 mg 5%
1957 Cheese, dry white, queso seco Dairy and Egg Products 0.09 mg 5%
1958 Lima beans, large, mature seeds, canned Legumes and Legume Products 0.09 mg 5%
1959 Tofu, salted and fermented (fuyu) Legumes and Legume Products 0.09 mg 5%
1960 Tofu, salted and fermented (fuyu), prepared with calcium sulfate Legumes and Legume Products 0.09 mg 5%
1961 Pancakes, plain, dry mix, complete, prepared Baked Products 0.09 mg 5%
1962 Beans, baked, home prepared Legumes and Legume Products 0.09 mg 5%
1963 Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 0.09 mg 5%
1964 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry Breakfast Cereals 0.09 mg 5%
1965 Guava sauce, cooked Fruits and Fruit Juices 0.09 mg 5%
1966 Beans, baked, canned, with beef Legumes and Legume Products 0.09 mg 5%
1967 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.09 mg 5%
1968 Babyfood, rice and apples, dry Baby Foods 0.09 mg 5%
1969 Babyfood, cereal, rice with pears and apple, dry, instant fortified Baby Foods 0.09 mg 5%
1970 Candies, MOUNDS Candy Bar Sweets 0.09 mg 5%
1971 CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce Restaurant Foods 0.09 mg 5%
1972 OLIVE GARDEN, cheese ravioli with marinara sauce Restaurant Foods 0.09 mg 5%
1973 Restaurant, Italian, cheese ravioli with marinara sauce Restaurant Foods 0.09 mg 5%
1974 Litchis, dried Fruits and Fruit Juices 0.09 mg 5%
1975 Kale, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 5%
1976 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.09 mg 5%
1977 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 0.09 mg 5%
1978 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 0.09 mg 5%
1979 BURGER KING, Cheeseburger Fast Foods 0.09 mg 5%
1980 Parsley, fresh Vegetables and Vegetable Products 0.09 mg 5%
1981 Parsnips, raw Vegetables and Vegetable Products 0.09 mg 5%
1982 Turnips, raw Vegetables and Vegetable Products 0.09 mg 5%
1983 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.09 mg 5%
1984 Sauce, barbecue, BULL'S-EYE, original Soups, Sauces, and Gravies 0.09 mg 5%
1985 Alcoholic beverages, beer, higher alcohol Beverages 0.09 mg 5%
1986 Babyfood, ravioli, cheese filled, with tomato sauce Baby Foods 0.09 mg 5%
1987 Seeds, watermelon seed kernels, dried Nut and Seed Products 0.09 mg 5%
1988 DENNY'S, onion rings Restaurant Foods 0.09 mg 5%
1989 Babyfood, mashed cheddar potatoes and broccoli, toddlers Baby Foods 0.09 mg 5%
1990 Babyfood, cereal, oatmeal, with applesauce and bananas, strained Baby Foods 0.09 mg 5%
1991 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified Baby Foods 0.09 mg 5%
1992 Snacks, granola bar, chewy, reduced sugar, all flavors Snacks 0.09 mg 5%
1993 Candies, fudge, chocolate, with nuts, prepared-from-recipe Sweets 0.09 mg 5%
1994 Squash, summer, crookneck and straightneck, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 5%
1995 Borage, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1996 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5%
1997 Jew's ear, (pepeao), raw Vegetables and Vegetable Products 0.09 mg 5%
1998 Melons, honeydew, raw Fruits and Fruit Juices 0.09 mg 5%
1999 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.09 mg 5%
2000 Cassava, raw Vegetables and Vegetable Products 0.09 mg 5%

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free