Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1851–1900 of 3,955 foods

# Food Category Per 100 g % DV
1851 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.10 mg 6%
1852 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 6%
1853 School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen Fast Foods 0.10 mg 6%
1854 Chard, swiss, raw Vegetables and Vegetable Products 0.10 mg 6%
1855 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 6%
1856 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.10 mg 6%
1857 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 6%
1858 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 6%
1859 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 6%
1860 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 6%
1861 Crackers, melba toast, plain Baked Products 0.10 mg 6%
1862 Cookies, gingersnaps Baked Products 0.10 mg 6%
1863 Crackers, melba toast, plain, without salt Baked Products 0.10 mg 6%
1864 PIZZA HUT 14" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 0.10 mg 6%
1865 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed Baby Foods 0.10 mg 6%
1866 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 6%
1867 Spinach souffle Vegetables and Vegetable Products 0.10 mg 6%
1868 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.10 mg 6%
1869 Tomato products, canned, sauce Vegetables and Vegetable Products 0.10 mg 6%
1870 Peas, green, canned, seasoned, solids and liquids Vegetables and Vegetable Products 0.10 mg 6%
1871 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron Baby Foods 0.10 mg 6%
1872 Asparagus, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.10 mg 6%
1873 Mustard greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 6%
1874 Bamboo shoots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 6%
1875 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.10 mg 6%
1876 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 0.10 mg 6%
1877 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron Baby Foods 0.10 mg 6%
1878 Bamboo shoots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 6%
1879 Restaurant, Mexican, refried beans Restaurant Foods 0.10 mg 6%
1880 Rolls, dinner, plain, commercially prepared (includes brown-and-serve) Baked Products 0.10 mg 6%
1881 Salad dressing, russian dressing Fats and Oils 0.10 mg 6%
1882 Cheese, ricotta, whole milk Dairy and Egg Products 0.10 mg 6%
1883 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 6%
1884 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 0.10 mg 6%
1885 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 0.10 mg 6%
1886 Teff, cooked Cereal Grains and Pasta 0.10 mg 6%
1887 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 0.10 mg 6%
1888 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 6%
1889 Bread, french or vienna, toasted (includes sourdough) Baked Products 0.10 mg 6%
1890 Cereals, farina, enriched, cooked with water, with salt Breakfast Cereals 0.10 mg 6%
1891 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 0.10 mg 6%
1892 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 6%
1893 Cookies, coconut macaroon Baked Products 0.10 mg 6%
1894 Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt Breakfast Cereals 0.10 mg 6%
1895 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 6%
1896 Butterbur, (fuki), raw Vegetables and Vegetable Products 0.10 mg 6%
1897 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 0.10 mg 6%
1898 Snacks, granola bars, hard, peanut butter Snacks 0.10 mg 6%
1899 Water convolvulus,raw Vegetables and Vegetable Products 0.10 mg 6%
1900 Spaghetti, spinach, cooked Cereal Grains and Pasta 0.10 mg 6%

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