Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1301–1350 of 3,955 foods

# Food Category Per 100 g % DV
1301 Snacks, brown rice chips Snacks 0.15 mg 9%
1302 Egg, quail, whole, fresh, raw Dairy and Egg Products 0.15 mg 9%
1303 Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise Fast Foods 0.15 mg 9%
1304 Tomatoes, crushed, canned Vegetables and Vegetable Products 0.15 mg 9%
1305 Potatoes, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.15 mg 9%
1306 Snacks, rice cakes, brown rice, plain, unsalted Snacks 0.15 mg 9%
1307 Snacks, rice cakes, brown rice, rye Snacks 0.15 mg 9%
1308 Seeds, sesame butter, tahini, type of kernels unspecified Nut and Seed Products 0.15 mg 9%
1309 Kohlrabi, raw Vegetables and Vegetable Products 0.15 mg 9%
1310 Rice cake, cracker (include hain mini rice cakes) Snacks 0.15 mg 9%
1311 Snacks, rice cracker brown rice, plain Snacks 0.15 mg 9%
1312 Crackers, wheat, reduced fat Baked Products 0.15 mg 9%
1313 Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Nut and Seed Products 0.15 mg 9%
1314 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 0.15 mg 9%
1315 Seeds, sesame butter, tahini, from raw and stone ground kernels Nut and Seed Products 0.15 mg 9%
1316 Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) Nut and Seed Products 0.15 mg 9%
1317 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.15 mg 9%
1318 Restaurant, Latino, pupusas con queso (pupusas, cheese) Restaurant Foods 0.15 mg 9%
1319 Crackers, standard snack-type, sandwich, with peanut butter filling Baked Products 0.15 mg 9%
1320 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 0.15 mg 9%
1321 Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry Breakfast Cereals 0.15 mg 9%
1322 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.15 mg 9%
1323 Mushrooms, portabella, raw Vegetables and Vegetable Products 0.15 mg 9%
1324 Snacks, corn-based, extruded, onion-flavor Snacks 0.15 mg 9%
1325 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 0.15 mg 9%
1326 Kale, raw Vegetables and Vegetable Products 0.15 mg 9%
1327 Bagels, wheat Baked Products 0.15 mg 9%
1328 Hummus, commercial Legumes and Legume Products 0.15 mg 9%
1329 PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 0.15 mg 9%
1330 Bread, stuffing, cornbread, dry mix Baked Products 0.15 mg 9%
1331 Seeds, sesame meal, partially defatted Nut and Seed Products 0.15 mg 9%
1332 Pokeberry shoots, (poke), raw Vegetables and Vegetable Products 0.15 mg 9%
1333 Candies, NESTLE, BUTTERFINGER Crisp Sweets 0.15 mg 9%
1334 Seeds, sesame seed kernels, toasted, without salt added (decorticated) Nut and Seed Products 0.15 mg 9%
1335 Prickly pears, broiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.15 mg 9%
1336 Seeds, sesame seed kernels, toasted, with salt added (decorticated) Nut and Seed Products 0.15 mg 9%
1337 Taro leaves, raw Vegetables and Vegetable Products 0.15 mg 9%
1338 Bagels, whole grain white Baked Products 0.14 mg 9%
1339 McDONALD'S, Egg McMUFFIN Fast Foods 0.14 mg 9%
1340 Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA Baby Foods 0.14 mg 9%
1341 Rice, white, medium-grain, raw, unenriched Cereal Grains and Pasta 0.14 mg 9%
1342 Puddings, coconut cream, dry mix, regular, prepared with 2% milk Sweets 0.14 mg 9%
1343 Rice, white, medium-grain, raw, enriched Cereal Grains and Pasta 0.14 mg 9%
1344 Egg, whole, cooked, poached Dairy and Egg Products 0.14 mg 8%
1345 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 8%
1346 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 0.14 mg 8%
1347 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 8%
1348 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 0.14 mg 8%
1349 Cake, snack cakes, creme-filled, chocolate with frosting Baked Products 0.14 mg 8%
1350 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 0.14 mg 8%

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