Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 801–850 of 3,955 foods

# Food Category Per 100 g % DV
801 Spices, dill seed Spices and Herbs 0.25 mg 15%
802 Raspberry juice concentrate Fruits and Fruit Juices 0.25 mg 15%
803 Dates, medjool Fruits and Fruit Juices 0.25 mg 15%
804 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 0.25 mg 15%
805 Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Breakfast Cereals 0.25 mg 15%
806 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed Baby Foods 0.25 mg 15%
807 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 0.25 mg 15%
808 Spices, poppy seed Spices and Herbs 0.25 mg 15%
809 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.25 mg 15%
810 Cress, garden, raw Vegetables and Vegetable Products 0.25 mg 15%
811 Snacks, popcorn, air-popped (Unsalted) Snacks 0.24 mg 14%
812 Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate Beverages 0.24 mg 14%
813 Crackers, wheat, regular Baked Products 0.24 mg 14%
814 Peanuts, valencia, oil-roasted, without salt Legumes and Legume Products 0.24 mg 14%
815 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 0.24 mg 14%
816 Peanuts, valencia, oil-roasted, with salt Legumes and Legume Products 0.24 mg 14%
817 Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Vegetables and Vegetable Products 0.24 mg 14%
818 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.24 mg 14%
819 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 14%
820 Plantains, yellow, raw Fruits and Fruit Juices 0.24 mg 14%
821 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 14%
822 Chicory roots, raw Vegetables and Vegetable Products 0.24 mg 14%
823 Snacks, tortilla chips, low fat, made with olestra, nacho cheese Snacks 0.24 mg 14%
824 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.24 mg 14%
825 Vinespinach, (basella), raw Vegetables and Vegetable Products 0.24 mg 14%
826 Burdock root, raw Vegetables and Vegetable Products 0.24 mg 14%
827 Bamboo shoots, raw Vegetables and Vegetable Products 0.24 mg 14%
828 Noodles, japanese, soba, dry Cereal Grains and Pasta 0.24 mg 14%
829 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 0.24 mg 14%
830 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.24 mg 14%
831 Potatoes, raw, skin Vegetables and Vegetable Products 0.24 mg 14%
832 Bread, whole-wheat, commercially prepared, toasted Baked Products 0.24 mg 14%
833 Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned Nut and Seed Products 0.24 mg 14%
834 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 14%
835 Yautia (tannier), raw Vegetables and Vegetable Products 0.24 mg 14%
836 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 14%
837 Egg, goose, whole, fresh, raw Dairy and Egg Products 0.24 mg 14%
838 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 0.24 mg 14%
839 Restaurant, family style, french fries Restaurant Foods 0.24 mg 14%
840 CRACKER BARREL, steak fries Restaurant Foods 0.24 mg 14%
841 Cheese, brie Dairy and Egg Products 0.23 mg 14%
842 Candies, HERSHEYS, PAYDAY Bar Sweets 0.23 mg 14%
843 Sweet potato, canned, mashed Vegetables and Vegetable Products 0.23 mg 14%
844 Snacks, popcorn, cheese-flavor Snacks 0.23 mg 14%
845 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 14%
846 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 0.23 mg 14%
847 Babyfood, cereal, rice, with applesauce and bananas, strained Baby Foods 0.23 mg 14%
848 Sweetener, syrup, agave Sweets 0.23 mg 14%
849 Rye flour, light Cereal Grains and Pasta 0.23 mg 14%
850 Soymilk (All flavors), enhanced Legumes and Legume Products 0.23 mg 14%

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