Vegetarian foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 701–750 of 3,955 foods

# Food Category Per 100 g % DV
701 Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor Snacks 0.29 mg 17%
702 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.29 mg 17%
703 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.29 mg 17%
704 Corn, white, steamed (Navajo) American Indian/Alaska Native Foods 0.29 mg 17%
705 Avocados, raw, California Fruits and Fruit Juices 0.29 mg 17%
706 Beans, black turtle, mature seeds, raw Legumes and Legume Products 0.29 mg 17%
707 Bread, multi-grain, toasted (includes whole-grain) Baked Products 0.29 mg 17%
708 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Legumes and Legume Products 0.29 mg 17%
709 Beans, black, mature seeds, raw Legumes and Legume Products 0.29 mg 17%
710 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 0.29 mg 17%
711 Snacks, tortilla chips, nacho-flavor, made with enriched masa flour Snacks 0.29 mg 17%
712 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.29 mg 17%
713 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.29 mg 17%
714 Radish seeds, sprouted, raw Vegetables and Vegetable Products 0.28 mg 17%
715 Papad Legumes and Legume Products 0.28 mg 17%
716 Pigeon peas (red gram), mature seeds, raw Legumes and Legume Products 0.28 mg 17%
717 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.28 mg 17%
718 Nuts, chestnuts, japanese, raw Nut and Seed Products 0.28 mg 17%
719 Taro, raw Vegetables and Vegetable Products 0.28 mg 17%
720 Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil Snacks 0.28 mg 17%
721 Muffins, wheat bran, dry mix Baked Products 0.28 mg 17%
722 Gravy, brown instant, dry Soups, Sauces, and Gravies 0.28 mg 17%
723 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.28 mg 17%
724 Mungo beans, mature seeds, raw Legumes and Legume Products 0.28 mg 17%
725 Ice cream bar, covered with chocolate and nuts Dairy and Egg Products 0.28 mg 17%
726 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 0.28 mg 17%
727 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 0.28 mg 16%
728 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 0.28 mg 16%
729 Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS Breakfast Cereals 0.28 mg 16%
730 Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted Baby Foods 0.28 mg 16%
731 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry Breakfast Cereals 0.28 mg 16%
732 Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA Baby Foods 0.28 mg 16%
733 Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder Baby Foods 0.28 mg 16%
734 Cereals ready-to-eat, ALPEN Breakfast Cereals 0.28 mg 16%
735 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 0.28 mg 16%
736 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.28 mg 16%
737 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 16%
738 Peppers, hot chili, green, raw Vegetables and Vegetable Products 0.28 mg 16%
739 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 0.28 mg 16%
740 Salsify, (vegetable oyster), raw Vegetables and Vegetable Products 0.28 mg 16%
741 Nuts, macadamia nuts, raw Nut and Seed Products 0.28 mg 16%
742 Lambsquarters, raw Vegetables and Vegetable Products 0.27 mg 16%
743 Wasabi, root, raw Vegetables and Vegetable Products 0.27 mg 16%
744 Snacks, pretzels, hard, whole-wheat including both salted and unsalted Snacks 0.27 mg 16%
745 Poi Vegetables and Vegetable Products 0.27 mg 16%
746 Cornsalad, raw Vegetables and Vegetable Products 0.27 mg 16%
747 Wheat, soft red winter Cereal Grains and Pasta 0.27 mg 16%
748 Crackers, rye, wafers, plain Baked Products 0.27 mg 16%
749 Cheese, gjetost Dairy and Egg Products 0.27 mg 16%
750 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 0.27 mg 16%

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