Foods high in Vitamin B12 (USDA SR Legacy)
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 2201-2250 of 4340 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2201 | APPLEBEE'S, mozzarella sticks | Restaurant Foods | 0.99 mcg | 41% |
| 2202 | Restaurant, Mexican, cheese quesadilla | Restaurant Foods | 0.99 mcg | 41% |
| 2203 | Babyfood, meat, pork, strained | Baby Foods | 0.99 mcg | 41% |
| 2204 | Chicken, roasting, meat and skin and giblets and neck, raw | Poultry Products | 0.99 mcg | 41% |
| 2205 | Salami, cooked, turkey | Sausages and Luncheon Meats | 0.99 mcg | 41% |
| 2206 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled | Pork Products | 0.98 mcg | 41% |
| 2207 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 0.98 mcg | 41% |
| 2208 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.98 mcg | 41% |
| 2209 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.98 mcg | 41% |
| 2210 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.98 mcg | 41% |
| 2211 | Sausage, Polish, beef with chicken, hot | Sausages and Luncheon Meats | 0.98 mcg | 41% |
| 2212 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.98 mcg | 41% |
| 2213 | Polish sausage, pork | Sausages and Luncheon Meats | 0.98 mcg | 41% |
| 2214 | Pork sausage, link/patty, cooked, pan-fried | Sausages and Luncheon Meats | 0.98 mcg | 41% |
| 2215 | Bratwurst, veal, cooked | Sausages and Luncheon Meats | 0.98 mcg | 41% |
| 2216 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Pork Products | 0.97 mcg | 40% |
| 2217 | Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS | Vegetables and Vegetable Products | 0.97 mcg | 40% |
| 2218 | Egg, whole, cooked, fried | Dairy and Egg Products | 0.97 mcg | 40% |
| 2219 | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised | Pork Products | 0.96 mcg | 40% |
| 2220 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw | Pork Products | 0.96 mcg | 40% |
| 2221 | Restaurant, family style, fried mozzarella sticks | Restaurant Foods | 0.96 mcg | 40% |
| 2222 | Fast foods, roast beef sandwich, plain | Fast Foods | 0.96 mcg | 40% |
| 2223 | TACO BELL, Soft Taco with steak | Fast Foods | 0.96 mcg | 40% |
| 2224 | ARBY'S, roast beef sandwich, classic | Fast Foods | 0.96 mcg | 40% |
| 2225 | Lamb, New Zealand, imported, ground lamb, cooked, braised | Lamb, Veal, and Game Products | 0.96 mcg | 40% |
| 2226 | Fast foods, bagel, with egg, sausage patty, cheese, and condiments | Fast Foods | 0.96 mcg | 40% |
| 2227 | Frankfurter, beef, unheated | Sausages and Luncheon Meats | 0.96 mcg | 40% |
| 2228 | Fish, fish sticks, frozen, prepared | Finfish and Shellfish Products | 0.96 mcg | 40% |
| 2229 | Fish, halibut, greenland, cooked, dry heat | Finfish and Shellfish Products | 0.96 mcg | 40% |
| 2230 | Fish, whitefish, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.96 mcg | 40% |
| 2231 | DENNY'S, mozzarella cheese sticks | Restaurant Foods | 0.95 mcg | 40% |
| 2232 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.95 mcg | 40% |
| 2233 | Fast foods, english muffin, with egg, cheese, and sausage | Fast Foods | 0.95 mcg | 40% |
| 2234 | Cheese, cream, fat free | Dairy and Egg Products | 0.95 mcg | 40% |
| 2235 | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Poultry Products | 0.95 mcg | 40% |
| 2236 | Ham, minced | Sausages and Luncheon Meats | 0.95 mcg | 40% |
| 2237 | Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.95 mcg | 40% |
| 2238 | Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised | Pork Products | 0.94 mcg | 39% |
| 2239 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 0.94 mcg | 39% |
| 2240 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised | Pork Products | 0.94 mcg | 39% |
| 2241 | Turnover, cheese-filled, tomato-based sauce, frozen, unprepared | Meals, Entrees, and Side Dishes | 0.94 mcg | 39% |
| 2242 | T.G.I. FRIDAY'S, fried mozzarella | Restaurant Foods | 0.94 mcg | 39% |
| 2243 | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Poultry Products | 0.94 mcg | 39% |
| 2244 | Turkey, whole, meat only, cooked, roasted | Poultry Products | 0.94 mcg | 39% |
| 2245 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.94 mcg | 39% |
| 2246 | McDONALD'S, BIG MAC (without Big Mac Sauce) | Fast Foods | 0.94 mcg | 39% |
| 2247 | Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried | Beef Products | 0.94 mcg | 39% |
| 2248 | Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised | Beef Products | 0.94 mcg | 39% |
| 2249 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | Pork Products | 0.93 mcg | 39% |
| 2250 | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Pork Products | 0.93 mcg | 39% |
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