Foods high in Vitamin B12 (USDA SR Legacy)

Vitamin B12 is needed for red blood cell formation and neurological function.

FDA daily value: 2.4 mcg

Showing 1951-2000 of 4340 foods.

# Food Category Per 100 g % DV
1951 Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 1.30 mcg 54%
1952 Babyfood, meat, turkey sticks, junior Baby Foods 1.30 mcg 54%
1953 Fish, pompano, florida, raw Finfish and Shellfish Products 1.30 mcg 54%
1954 Fish, salmon, chinook, raw Finfish and Shellfish Products 1.30 mcg 54%
1955 Mollusks, squid, mixed species, raw Finfish and Shellfish Products 1.30 mcg 54%
1956 Turkey, ground, 85% lean, 15% fat, raw Poultry Products 1.30 mcg 54%
1957 Pepperoni, beef and pork, sliced Sausages and Luncheon Meats 1.30 mcg 54%
1958 Sausage, turkey, fresh, raw Sausages and Luncheon Meats 1.30 mcg 54%
1959 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 1.30 mcg 54%
1960 Fish, yellowtail, mixed species, raw Finfish and Shellfish Products 1.30 mcg 54%
1961 Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 1.29 mcg 54%
1962 Veal, rib, separable lean and fat, raw Lamb, Veal, and Game Products 1.29 mcg 54%
1963 Fast foods, cheeseburger, double, regular patty and bun, with condiments Fast Foods 1.28 mcg 53%
1964 McDONALD'S, QUARTER POUNDER Fast Foods 1.28 mcg 53%
1965 Cheese food, cold pack, American Dairy and Egg Products 1.28 mcg 53%
1966 Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA Baby Foods 1.28 mcg 53%
1967 Turkey, retail parts, breast, meat and skin, raw Poultry Products 1.28 mcg 53%
1968 Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted Baby Foods 1.28 mcg 53%
1969 Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 1.28 mcg 53%
1970 Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted Lamb, Veal, and Game Products 1.28 mcg 53%
1971 Fast foods, cheeseburger; double, regular patty; with condiments Fast Foods 1.28 mcg 53%
1972 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA Baby Foods 1.28 mcg 53%
1973 Sausage, turkey, breakfast links, mild, raw Sausages and Luncheon Meats 1.28 mcg 53%
1974 Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Lamb, Veal, and Game Products 1.28 mcg 53%
1975 Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 1.27 mcg 53%
1976 Beef, grass-fed, strip steaks, lean only, raw Beef Products 1.27 mcg 53%
1977 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 1.27 mcg 53%
1978 WENDY'S, Jr. Hamburger, without cheese Fast Foods 1.27 mcg 53%
1979 Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce Fast Foods 1.27 mcg 53%
1980 Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 1.27 mcg 53%
1981 Fast foods, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 1.27 mcg 53%
1982 Corned beef loaf, jellied Sausages and Luncheon Meats 1.27 mcg 53%
1983 Fish, halibut, Atlantic and Pacific, cooked, dry heat Finfish and Shellfish Products 1.27 mcg 53%
1984 Veal, sirloin, separable lean and fat, raw Lamb, Veal, and Game Products 1.27 mcg 53%
1985 Veal, ground, cooked, broiled Lamb, Veal, and Game Products 1.27 mcg 53%
1986 Sausage, turkey and pork, fresh, bulk, patty or link, cooked Sausages and Luncheon Meats 1.26 mcg 52%
1987 APPLEBEE'S, chili Restaurant Foods 1.26 mcg 52%
1988 Restaurant, family style, chili with meat and beans Restaurant Foods 1.26 mcg 52%
1989 McDONALD'S, QUARTER POUNDER with Cheese Fast Foods 1.26 mcg 52%
1990 Cheese, brick Dairy and Egg Products 1.26 mcg 52%
1991 Babyfood, meat, beef, junior Baby Foods 1.26 mcg 52%
1992 Olive loaf, pork Sausages and Luncheon Meats 1.26 mcg 52%
1993 Babyfood, meat, beef, strained Baby Foods 1.26 mcg 52%
1994 Chicken, stewing, meat and skin, and giblets and neck, raw Poultry Products 1.26 mcg 52%
1995 Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised Beef Products 1.26 mcg 52%
1996 Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink Beverages 1.25 mcg 52%
1997 Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 1.25 mcg 52%
1998 Turkey, retail parts, wing, meat only, cooked, roasted Poultry Products 1.25 mcg 52%
1999 Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.25 mcg 52%
2000 Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 Beverages 1.25 mcg 52%

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free