Foods high in Vitamin B12 (USDA SR Legacy)
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1851-1900 of 4340 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1851 | Fish, sablefish, cooked, dry heat | Finfish and Shellfish Products | 1.44 mcg | 60% |
| 1852 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 1.44 mcg | 60% |
| 1853 | Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 1.43 mcg | 60% |
| 1854 | Beef, New Zealand, imported, hind shin, separable lean and fat, raw | Beef Products | 1.43 mcg | 60% |
| 1855 | Crustaceans, lobster, northern, cooked, moist heat | Finfish and Shellfish Products | 1.43 mcg | 60% |
| 1856 | Lamb, New Zealand, imported, hind-shank, separable lean only, raw | Lamb, Veal, and Game Products | 1.43 mcg | 60% |
| 1857 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 1.43 mcg | 60% |
| 1858 | Vitasoy USA Organic Nasoya, Tofu Plus Firm | Legumes and Legume Products | 1.43 mcg | 60% |
| 1859 | Pork, fresh, variety meats and by-products, brain, cooked, braised | Pork Products | 1.42 mcg | 59% |
| 1860 | Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder | Baby Foods | 1.42 mcg | 59% |
| 1861 | School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen | Fast Foods | 1.42 mcg | 59% |
| 1862 | Turkey, whole, neck, meat only, cooked, simmered | Poultry Products | 1.42 mcg | 59% |
| 1863 | Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA | Baby Foods | 1.42 mcg | 59% |
| 1864 | Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted | Baby Foods | 1.42 mcg | 59% |
| 1865 | Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.42 mcg | 59% |
| 1866 | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | Lamb, Veal, and Game Products | 1.42 mcg | 59% |
| 1867 | Veal, shoulder, arm, separable lean only, raw | Lamb, Veal, and Game Products | 1.42 mcg | 59% |
| 1868 | Veal, sirloin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.42 mcg | 59% |
| 1869 | Beef, bologna, reduced sodium | Sausages and Luncheon Meats | 1.41 mcg | 59% |
| 1870 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.41 mcg | 59% |
| 1871 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.41 mcg | 59% |
| 1872 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 1.41 mcg | 59% |
| 1873 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 1.41 mcg | 59% |
| 1874 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 1.41 mcg | 59% |
| 1875 | Beef, New Zealand, imported, manufacturing beef, raw | Beef Products | 1.41 mcg | 59% |
| 1876 | Mollusks, scallop, mixed species, raw | Finfish and Shellfish Products | 1.41 mcg | 59% |
| 1877 | Frankfurter, beef, low fat | Sausages and Luncheon Meats | 1.40 mcg | 58% |
| 1878 | Cheese, parmesan, low sodium | Dairy and Egg Products | 1.40 mcg | 58% |
| 1879 | Bologna, beef, low fat | Sausages and Luncheon Meats | 1.40 mcg | 58% |
| 1880 | Pork, fresh, composite of separable fat, with added solution, cooked | Pork Products | 1.40 mcg | 58% |
| 1881 | Cheese, parmesan, grated | Dairy and Egg Products | 1.40 mcg | 58% |
| 1882 | Beef, New Zealand, imported, flank, separable lean only, cooked, braised | Beef Products | 1.40 mcg | 58% |
| 1883 | Cheese, parmesan, shredded | Dairy and Egg Products | 1.40 mcg | 58% |
| 1884 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 1.40 mcg | 58% |
| 1885 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.40 mcg | 58% |
| 1886 | Turkey, ground, 85% lean, 15% fat, patties, broiled | Poultry Products | 1.40 mcg | 58% |
| 1887 | Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted | Beef Products | 1.40 mcg | 58% |
| 1888 | Fish, scup, raw | Finfish and Shellfish Products | 1.40 mcg | 58% |
| 1889 | Beef, variety meats and by-products, tripe, raw | Beef Products | 1.39 mcg | 58% |
| 1890 | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.39 mcg | 58% |
| 1891 | Beef, New Zealand, imported, brisket point end, separable lean only, raw | Beef Products | 1.39 mcg | 58% |
| 1892 | Beef, New Zealand, imported, cube roll, separable lean and fat, raw | Beef Products | 1.39 mcg | 58% |
| 1893 | Fish, rockfish, Pacific, mixed species, raw | Finfish and Shellfish Products | 1.39 mcg | 58% |
| 1894 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 1.39 mcg | 58% |
| 1895 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.39 mcg | 58% |
| 1896 | Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 1.39 mcg | 58% |
| 1897 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 1.39 mcg | 58% |
| 1898 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 1.38 mcg | 57% |
| 1899 | Cheese, mexican, queso anejo | Dairy and Egg Products | 1.38 mcg | 57% |
| 1900 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 1.38 mcg | 57% |
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