Foods high in Vitamin B12 (USDA SR Legacy)
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 101-150 of 4340 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 101 | Beef, New Zealand, imported, variety meats and by-products, heart, raw | Beef Products | 10.81 mcg | 450% |
| 102 | Beef, variety meats and by-products, heart, cooked, simmered | Beef Products | 10.80 mcg | 450% |
| 103 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D | Fats and Oils | 10.80 mcg | 450% |
| 104 | Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D | Fats and Oils | 10.80 mcg | 450% |
| 105 | Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt | Fats and Oils | 10.80 mcg | 450% |
| 106 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt | Fats and Oils | 10.80 mcg | 450% |
| 107 | Egg, whole, dried, stabilized, glucose reduced | Dairy and Egg Products | 10.51 mcg | 438% |
| 108 | Crustaceans, crab, dungeness, cooked, moist heat | Finfish and Shellfish Products | 10.38 mcg | 432% |
| 109 | Crustaceans, crab, queen, cooked, moist heat | Finfish and Shellfish Products | 10.38 mcg | 432% |
| 110 | Lamb, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 10.25 mcg | 427% |
| 111 | Beef, variety meats and by-products, brain, cooked, simmered | Beef Products | 10.10 mcg | 421% |
| 112 | Fish, herring, Pacific, raw | Finfish and Shellfish Products | 10.00 mcg | 417% |
| 113 | Fish, cod, Atlantic, dried and salted | Finfish and Shellfish Products | 10.00 mcg | 417% |
| 114 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 10.00 mcg | 417% |
| 115 | Lamb, New Zealand, imported, brains, raw | Lamb, Veal, and Game Products | 9.99 mcg | 416% |
| 116 | Lamb, New Zealand, imported, testes, raw | Lamb, Veal, and Game Products | 9.89 mcg | 412% |
| 117 | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted | Breakfast Cereals | 9.67 mcg | 403% |
| 118 | Veal, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 9.65 mcg | 402% |
| 119 | Fish, herring, Pacific, cooked, dry heat | Finfish and Shellfish Products | 9.62 mcg | 401% |
| 120 | Lamb, New Zealand, imported, brains, cooked, soaked and fried | Lamb, Veal, and Game Products | 9.54 mcg | 397% |
| 121 | Beef, variety meats and by-products, brain, raw | Beef Products | 9.51 mcg | 396% |
| 122 | Chicken, stewing, giblets, cooked, simmered | Poultry Products | 9.48 mcg | 395% |
| 123 | Soup, clam chowder, new england, canned, condensed | Soups, Sauces, and Gravies | 9.47 mcg | 395% |
| 124 | Chicken, broilers or fryers, giblets, cooked, simmered | Poultry Products | 9.44 mcg | 393% |
| 125 | Fish, tuna, fresh, bluefin, raw | Finfish and Shellfish Products | 9.43 mcg | 393% |
| 126 | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | 9.40 mcg | 392% |
| 127 | Chicken, roasting, giblets, raw | Poultry Products | 9.40 mcg | 392% |
| 128 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 9.40 mcg | 392% |
| 129 | Emu, fan fillet, cooked, broiled | Poultry Products | 9.37 mcg | 390% |
| 130 | Lamb, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 9.25 mcg | 385% |
| 131 | Lamb, New Zealand, imported, heart, cooked, soaked and simmered | Lamb, Veal, and Game Products | 9.18 mcg | 382% |
| 132 | Mollusks, whelk, unspecified, raw | Finfish and Shellfish Products | 9.07 mcg | 378% |
| 133 | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | 9.00 mcg | 375% |
| 134 | Crustaceans, crab, queen, raw | Finfish and Shellfish Products | 9.00 mcg | 375% |
| 135 | Crustaceans, crab, blue, raw | Finfish and Shellfish Products | 9.00 mcg | 375% |
| 136 | Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone | Finfish and Shellfish Products | 9.00 mcg | 375% |
| 137 | Crustaceans, crab, alaska king, raw | Finfish and Shellfish Products | 9.00 mcg | 375% |
| 138 | Fish, sardine, Atlantic, canned in oil, drained solids with bone | Finfish and Shellfish Products | 8.94 mcg | 372% |
| 139 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 8.88 mcg | 370% |
| 140 | Mollusks, oyster, eastern, wild, raw | Finfish and Shellfish Products | 8.75 mcg | 365% |
| 141 | Emu, top loin, cooked, broiled | Poultry Products | 8.71 mcg | 363% |
| 142 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 8.71 mcg | 363% |
| 143 | Beef, variety meats and by-products, heart, raw | Beef Products | 8.55 mcg | 356% |
| 144 | Fish, salmon, coho (silver), raw (Alaska Native) | American Indian/Alaska Native Foods | 8.52 mcg | 355% |
| 145 | Emu, ground, cooked, pan-broiled | Poultry Products | 8.52 mcg | 355% |
| 146 | Pork, fresh, variety meats and by-products, kidneys, raw | Pork Products | 8.49 mcg | 354% |
| 147 | Chicken, roasting, giblets, cooked, simmered | Poultry Products | 8.45 mcg | 352% |
| 148 | Lamb, New Zealand, imported, heart, raw | Lamb, Veal, and Game Products | 8.40 mcg | 350% |
| 149 | Game meat, muskrat, cooked, roasted | Lamb, Veal, and Game Products | 8.30 mcg | 346% |
| 150 | Game meat, opossum, cooked, roasted | Lamb, Veal, and Game Products | 8.30 mcg | 346% |
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