Foods high in Vitamin B12 (USDA SR Legacy)
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1201-1250 of 4340 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1201 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.22 mcg | 93% |
| 1202 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.22 mcg | 93% |
| 1203 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.22 mcg | 93% |
| 1204 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.22 mcg | 93% |
| 1205 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 2.22 mcg | 93% |
| 1206 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.22 mcg | 93% |
| 1207 | Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.22 mcg | 93% |
| 1208 | Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 2.21 mcg | 92% |
| 1209 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.21 mcg | 92% |
| 1210 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.21 mcg | 92% |
| 1211 | Beef, ground, 90% lean meat / 10% fat, raw | Beef Products | 2.21 mcg | 92% |
| 1212 | Lamb, New Zealand, imported, fore-shank, separable lean only, raw | Lamb, Veal, and Game Products | 2.21 mcg | 92% |
| 1213 | Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried | Beef Products | 2.21 mcg | 92% |
| 1214 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 2.20 mcg | 92% |
| 1215 | Fish, tuna, white, canned in oil, without salt, drained solids | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 1216 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.20 mcg | 92% |
| 1217 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.20 mcg | 92% |
| 1218 | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 2.20 mcg | 92% |
| 1219 | Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 2.20 mcg | 92% |
| 1220 | Emu, full rump, cooked, broiled | Poultry Products | 2.20 mcg | 92% |
| 1221 | Fish, perch, mixed species, cooked, dry heat | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 1222 | Fish, sturgeon, mixed species, raw | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 1223 | Fish, tilefish, raw | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 1224 | Fish, tuna, light, canned in oil, drained solids | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 1225 | Fish, turbot, european, raw | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 1226 | Fish, tuna, light, canned in oil, without salt, drained solids | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 1227 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.20 mcg | 92% |
| 1228 | Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried | Beef Products | 2.20 mcg | 92% |
| 1229 | Fish, tuna, white, canned in oil, drained solids | Finfish and Shellfish Products | 2.20 mcg | 92% |
| 1230 | Pork, fresh, variety meats and by-products, brain, raw | Pork Products | 2.19 mcg | 91% |
| 1231 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 2.19 mcg | 91% |
| 1232 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 2.19 mcg | 91% |
| 1233 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 2.19 mcg | 91% |
| 1234 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 2.19 mcg | 91% |
| 1235 | Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.19 mcg | 91% |
| 1236 | Fish, tuna, skipjack, fresh, cooked, dry heat | Finfish and Shellfish Products | 2.19 mcg | 91% |
| 1237 | Waffle, plain, frozen, ready-to-heat, microwave | Baked Products | 2.18 mcg | 91% |
| 1238 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 2.18 mcg | 91% |
| 1239 | Chicken, meatless | Legumes and Legume Products | 2.18 mcg | 91% |
| 1240 | School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked | Fast Foods | 2.18 mcg | 91% |
| 1241 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.18 mcg | 91% |
| 1242 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 2.18 mcg | 91% |
| 1243 | Salmon nuggets, cooked as purchased, unheated | Finfish and Shellfish Products | 2.18 mcg | 91% |
| 1244 | Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.18 mcg | 91% |
| 1245 | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted | Lamb, Veal, and Game Products | 2.18 mcg | 91% |
| 1246 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 2.17 mcg | 90% |
| 1247 | Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) | Beef Products | 2.17 mcg | 90% |
| 1248 | Turkey, retail parts, thigh, meat only, raw | Poultry Products | 2.17 mcg | 90% |
| 1249 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.16 mcg | 90% |
| 1250 | School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked | Fast Foods | 2.16 mcg | 90% |
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