Foods high in Vitamin B12 (USDA SR Legacy)
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 1101-1150 of 4340 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1101 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.37 mcg | 99% |
| 1102 | Vitasoy USA, Nasoya Lite Firm Tofu | Legumes and Legume Products | 2.36 mcg | 98% |
| 1103 | Frankfurter, meatless | Legumes and Legume Products | 2.35 mcg | 98% |
| 1104 | Fish, tuna, yellowfin, fresh, cooked, dry heat | Finfish and Shellfish Products | 2.35 mcg | 98% |
| 1105 | Honey roll sausage, beef | Sausages and Luncheon Meats | 2.35 mcg | 98% |
| 1106 | Fish, wolffish, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 2.35 mcg | 98% |
| 1107 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 2.35 mcg | 98% |
| 1108 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.34 mcg | 98% |
| 1109 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 2.34 mcg | 98% |
| 1110 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 2.34 mcg | 98% |
| 1111 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.34 mcg | 98% |
| 1112 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 2.34 mcg | 98% |
| 1113 | Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.33 mcg | 97% |
| 1114 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 2.33 mcg | 97% |
| 1115 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.33 mcg | 97% |
| 1116 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.33 mcg | 97% |
| 1117 | Beef, New Zealand, imported, oyster blade, separable lean only, raw | Beef Products | 2.33 mcg | 97% |
| 1118 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 2.33 mcg | 97% |
| 1119 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 2.33 mcg | 97% |
| 1120 | Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 2.32 mcg | 97% |
| 1121 | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 2.32 mcg | 97% |
| 1122 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.32 mcg | 97% |
| 1123 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 2.32 mcg | 97% |
| 1124 | Game meat, deer, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 2.32 mcg | 97% |
| 1125 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 2.32 mcg | 97% |
| 1126 | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 2.32 mcg | 97% |
| 1127 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 2.31 mcg | 96% |
| 1128 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.31 mcg | 96% |
| 1129 | Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.31 mcg | 96% |
| 1130 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.31 mcg | 96% |
| 1131 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted | Baby Foods | 2.31 mcg | 96% |
| 1132 | Fish, bass, freshwater, mixed species, cooked, dry heat | Finfish and Shellfish Products | 2.31 mcg | 96% |
| 1133 | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 2.31 mcg | 96% |
| 1134 | Fish, drum, freshwater, cooked, dry heat | Finfish and Shellfish Products | 2.31 mcg | 96% |
| 1135 | Fish, pike, walleye, cooked, dry heat | Finfish and Shellfish Products | 2.31 mcg | 96% |
| 1136 | Fish, sucker, white, cooked, dry heat | Finfish and Shellfish Products | 2.31 mcg | 96% |
| 1137 | Fish, sunfish, pumpkin seed, cooked, dry heat | Finfish and Shellfish Products | 2.31 mcg | 96% |
| 1138 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.31 mcg | 96% |
| 1139 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted | Baby Foods | 2.31 mcg | 96% |
| 1140 | Lamb, ground, raw | Lamb, Veal, and Game Products | 2.31 mcg | 96% |
| 1141 | Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.30 mcg | 96% |
| 1142 | Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 2.30 mcg | 96% |
| 1143 | Beef, chuck for stew, separable lean and fat, all grades, raw | Beef Products | 2.30 mcg | 96% |
| 1144 | Cheese food, pasteurized process, swiss | Dairy and Egg Products | 2.30 mcg | 96% |
| 1145 | Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 2.30 mcg | 96% |
| 1146 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.30 mcg | 96% |
| 1147 | Fish, whiting, mixed species, raw | Finfish and Shellfish Products | 2.30 mcg | 96% |
| 1148 | Fish, pike, northern, cooked, dry heat | Finfish and Shellfish Products | 2.30 mcg | 96% |
| 1149 | Fish, sheepshead, cooked, dry heat | Finfish and Shellfish Products | 2.30 mcg | 96% |
| 1150 | Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw | Lamb, Veal, and Game Products | 2.30 mcg | 96% |
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