Foods high in Vitamin B12 (USDA SR Legacy)
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 951-1000 of 4340 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 951 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.60 mcg | 108% |
| 952 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.60 mcg | 108% |
| 953 | Fish, whiting, mixed species, cooked, dry heat | Finfish and Shellfish Products | 2.60 mcg | 108% |
| 954 | Beef, variety meats and by-products, lungs, cooked, braised | Beef Products | 2.59 mcg | 108% |
| 955 | Whale, beluga, meat, raw (Alaska Native) | American Indian/Alaska Native Foods | 2.59 mcg | 108% |
| 956 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 2.59 mcg | 108% |
| 957 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.59 mcg | 108% |
| 958 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.59 mcg | 108% |
| 959 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.59 mcg | 108% |
| 960 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.58 mcg | 108% |
| 961 | Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 2.58 mcg | 108% |
| 962 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.58 mcg | 108% |
| 963 | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 2.58 mcg | 108% |
| 964 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.58 mcg | 108% |
| 965 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 2.57 mcg | 107% |
| 966 | Beverages, Energy Drink, Monster, fortified with vitamins C, B2, B3, B6, B12 | Beverages | 2.57 mcg | 107% |
| 967 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Lamb, Veal, and Game Products | 2.57 mcg | 107% |
| 968 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 2.57 mcg | 107% |
| 969 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.57 mcg | 107% |
| 970 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 2.57 mcg | 107% |
| 971 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.57 mcg | 107% |
| 972 | Beef, variety meats and by-products, mechanically separated beef, raw | Beef Products | 2.56 mcg | 107% |
| 973 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 2.56 mcg | 107% |
| 974 | Beef, rib, shortribs, separable lean and fat, choice, raw | Beef Products | 2.56 mcg | 107% |
| 975 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.56 mcg | 107% |
| 976 | Lamb, variety meats and by-products, mechanically separated, raw | Lamb, Veal, and Game Products | 2.56 mcg | 107% |
| 977 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 2.56 mcg | 107% |
| 978 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 2.56 mcg | 107% |
| 979 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted | Lamb, Veal, and Game Products | 2.56 mcg | 107% |
| 980 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.55 mcg | 106% |
| 981 | Fish, halibut, cooked, with skin (Alaska Native) | American Indian/Alaska Native Foods | 2.55 mcg | 106% |
| 982 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 2.55 mcg | 106% |
| 983 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 2.55 mcg | 106% |
| 984 | Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) | Finfish and Shellfish Products | 2.55 mcg | 106% |
| 985 | Game meat, beefalo, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 2.55 mcg | 106% |
| 986 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.55 mcg | 106% |
| 987 | Restaurant, family style, sirloin steak | Restaurant Foods | 2.54 mcg | 106% |
| 988 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 2.54 mcg | 106% |
| 989 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 2.54 mcg | 106% |
| 990 | Fish, turbot, european, cooked, dry heat | Finfish and Shellfish Products | 2.54 mcg | 106% |
| 991 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 2.54 mcg | 106% |
| 992 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 2.54 mcg | 106% |
| 993 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 2.54 mcg | 106% |
| 994 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 2.53 mcg | 105% |
| 995 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 2.53 mcg | 105% |
| 996 | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Beef Products | 2.53 mcg | 105% |
| 997 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.53 mcg | 105% |
| 998 | Turkey, retail parts, drumstick, meat only, cooked, roasted | Poultry Products | 2.53 mcg | 105% |
| 999 | Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal | Breakfast Cereals | 2.53 mcg | 105% |
| 1000 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 2.53 mcg | 105% |
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