Foods high in Vitamin B12 (USDA SR Legacy)
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 51-100 of 4340 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 51 | Fish, herring, Atlantic, kippered | Finfish and Shellfish Products | 18.70 mcg | 779% |
| 52 | Pork, fresh, variety meats and by-products, liver, cooked, braised | Pork Products | 18.67 mcg | 778% |
| 53 | Mollusks, clam, mixed species, canned, drained solids | Finfish and Shellfish Products | 18.63 mcg | 776% |
| 54 | Fish, whitefish, dried (Alaska Native) | American Indian/Alaska Native Foods | 18.40 mcg | 767% |
| 55 | Mollusks, whelk, unspecified, cooked, moist heat | Finfish and Shellfish Products | 18.14 mcg | 756% |
| 56 | Salmon, red (sockeye), filets with skin, smoked (Alaska Native) | American Indian/Alaska Native Foods | 18.10 mcg | 754% |
| 57 | Fish, mackerel, king, cooked, dry heat | Finfish and Shellfish Products | 18.00 mcg | 750% |
| 58 | Mollusks, oyster, eastern, wild, cooked, moist heat | Finfish and Shellfish Products | 17.50 mcg | 729% |
| 59 | Veal, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 17.33 mcg | 722% |
| 60 | Pork, fresh, variety meats and by-products, pancreas, cooked, braised | Pork Products | 17.07 mcg | 711% |
| 61 | Chicken, liver, all classes, cooked, simmered | Poultry Products | 16.85 mcg | 702% |
| 62 | Beef, variety meats and by-products, pancreas, cooked, braised | Beef Products | 16.60 mcg | 692% |
| 63 | Chicken, liver, all classes, raw | Poultry Products | 16.58 mcg | 691% |
| 64 | Pork, fresh, variety meats and by-products, pancreas, raw | Pork Products | 16.40 mcg | 683% |
| 65 | Mollusks, oyster, eastern, farmed, raw | Finfish and Shellfish Products | 16.20 mcg | 675% |
| 66 | Mollusks, oyster, Pacific, raw | Finfish and Shellfish Products | 16.00 mcg | 667% |
| 67 | Turkey, whole, giblets, cooked, simmered | Poultry Products | 15.89 mcg | 662% |
| 68 | Mollusks, oyster, eastern, cooked, breaded and fried | Finfish and Shellfish Products | 15.63 mcg | 651% |
| 69 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 15.60 mcg | 650% |
| 70 | Beef, variety meats and by-products, brain, cooked, pan-fried | Beef Products | 15.20 mcg | 633% |
| 71 | Caribou, shoulder meat, dried (Alaska Native) | American Indian/Alaska Native Foods | 15.10 mcg | 629% |
| 72 | Veal, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 14.46 mcg | 602% |
| 73 | Beef, variety meats and by-products, pancreas, raw | Beef Products | 14.00 mcg | 583% |
| 74 | Turkey, all classes, heart, cooked, simmered | Poultry Products | 13.90 mcg | 579% |
| 75 | Veal, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 13.76 mcg | 573% |
| 76 | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | 13.67 mcg | 570% |
| 77 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 13.46 mcg | 561% |
| 78 | Liverwurst spread | Sausages and Luncheon Meats | 13.46 mcg | 561% |
| 79 | Veal, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 13.38 mcg | 558% |
| 80 | Chicken, broilers or fryers, giblets, cooked, fried | Poultry Products | 13.31 mcg | 555% |
| 81 | Turkey, all classes, heart, raw | Poultry Products | 13.30 mcg | 554% |
| 82 | Fish, herring, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 13.14 mcg | 548% |
| 83 | Turkey, whole, giblets, raw | Poultry Products | 13.06 mcg | 544% |
| 84 | Chicken, capons, giblets, raw | Poultry Products | 12.95 mcg | 540% |
| 85 | Mollusks, oyster, eastern, wild, cooked, dry heat | Finfish and Shellfish Products | 12.91 mcg | 538% |
| 86 | Veal, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 12.20 mcg | 508% |
| 87 | Fish, mackerel, salted | Finfish and Shellfish Products | 12.00 mcg | 500% |
| 88 | Mollusks, mussel, blue, raw | Finfish and Shellfish Products | 12.00 mcg | 500% |
| 89 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 11.54 mcg | 481% |
| 90 | Crustaceans, crab, alaska king, cooked, moist heat | Finfish and Shellfish Products | 11.50 mcg | 479% |
| 91 | Chicken, broilers or fryers, giblets, raw | Poultry Products | 11.41 mcg | 475% |
| 92 | Lamb, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 11.30 mcg | 471% |
| 93 | Mollusks, clam, mixed species, raw | Finfish and Shellfish Products | 11.28 mcg | 470% |
| 94 | Lamb, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 11.20 mcg | 467% |
| 95 | Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar | Snacks | 10.91 mcg | 455% |
| 96 | Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors | Snacks | 10.91 mcg | 455% |
| 97 | Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar | Snacks | 10.91 mcg | 455% |
| 98 | Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR | Snacks | 10.91 mcg | 455% |
| 99 | Fish, tuna, fresh, bluefin, cooked, dry heat | Finfish and Shellfish Products | 10.88 mcg | 453% |
| 100 | Chicken, stewing, giblets, raw | Poultry Products | 10.83 mcg | 451% |
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