Foods high in Vitamin B12 (USDA SR Legacy)
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 751-800 of 4340 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 751 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 2.87 mcg | 120% |
| 752 | Fish, salmon, chinook, cooked, dry heat | Finfish and Shellfish Products | 2.87 mcg | 120% |
| 753 | Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw | Beef Products | 2.87 mcg | 120% |
| 754 | Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 2.87 mcg | 120% |
| 755 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 2.87 mcg | 120% |
| 756 | Waffles, buttermilk, frozen, ready-to-heat | Baked Products | 2.86 mcg | 119% |
| 757 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 2.86 mcg | 119% |
| 758 | Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 2.86 mcg | 119% |
| 759 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked | Beef Products | 2.86 mcg | 119% |
| 760 | Game meat, bison, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 2.86 mcg | 119% |
| 761 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 2.86 mcg | 119% |
| 762 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 2.85 mcg | 119% |
| 763 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 2.85 mcg | 119% |
| 764 | Beef, chuck for stew, separable lean and fat, choice, cooked, braised | Beef Products | 2.85 mcg | 119% |
| 765 | Veal, variety meats and by-products, thymus, cooked, braised | Lamb, Veal, and Game Products | 2.85 mcg | 119% |
| 766 | Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 2.85 mcg | 119% |
| 767 | Beef, New Zealand, imported, flat, separable lean only, raw | Beef Products | 2.85 mcg | 119% |
| 768 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 2.85 mcg | 119% |
| 769 | Pork, fresh, variety meats and by-products, tongue, raw | Pork Products | 2.84 mcg | 118% |
| 770 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 2.84 mcg | 118% |
| 771 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.84 mcg | 118% |
| 772 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.83 mcg | 118% |
| 773 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.83 mcg | 118% |
| 774 | Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 2.83 mcg | 118% |
| 775 | Pancakes, gluten-free, frozen, ready-to-heat | Baked Products | 2.83 mcg | 118% |
| 776 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 2.83 mcg | 118% |
| 777 | Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 2.83 mcg | 118% |
| 778 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 2.82 mcg | 118% |
| 779 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 2.82 mcg | 118% |
| 780 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 2.82 mcg | 118% |
| 781 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 2.82 mcg | 118% |
| 782 | Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 2.82 mcg | 118% |
| 783 | Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 2.82 mcg | 118% |
| 784 | Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 2.81 mcg | 117% |
| 785 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 2.81 mcg | 117% |
| 786 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 2.81 mcg | 117% |
| 787 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | Beef Products | 2.81 mcg | 117% |
| 788 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 2.81 mcg | 117% |
| 789 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.81 mcg | 117% |
| 790 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 2.81 mcg | 117% |
| 791 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 2.80 mcg | 117% |
| 792 | Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 2.80 mcg | 117% |
| 793 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 2.80 mcg | 117% |
| 794 | Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned | Beef Products | 2.80 mcg | 117% |
| 795 | Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | Beef Products | 2.80 mcg | 117% |
| 796 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 2.80 mcg | 117% |
| 797 | Pancakes plain, frozen, ready-to-heat (includes buttermilk) | Baked Products | 2.80 mcg | 117% |
| 798 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 2.80 mcg | 117% |
| 799 | Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned | Beef Products | 2.80 mcg | 117% |
| 800 | Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned | Beef Products | 2.80 mcg | 117% |
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