Vegetarian foods high in Vitamin A

Orange and red vegetables fill the top of this ranking because they contain beta-carotene, which your body converts to vitamin A. Animal liver tops it all; a single serving can exceed your 5000 IU Daily Value. The colour is your clue: carotenoids give these foods their warm hues and your body its raw material.

Vitamin A lets your eyes detect light, keeps your immune cells functioning, and helps your skin renew itself. You will notice animal sources cluster high because they store retinol, the active form. Plant sources offer carotenoids instead, which your body must transform; so the conversion rate matters as much as the amount in the table.

FDA daily value: 5000 IU

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Showing 2301–2350 of 3,286 foods

# Food Category Per 100 g % DV Source
2301 Babyfood, fruit, applesauce and cherries, junior Baby Foods 45.00 IU 1% USDA_SR
2302 Babyfood, fruit, applesauce and cherries, strained Baby Foods 45.00 IU 1% USDA_SR
2303 Lentils, sprouted, raw Vegetables and Vegetable Products 45.00 IU 1% USDA_SR
2304 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 45.00 IU 1% USDA_SR
2305 Cranberry juice, unsweetened Fruits and Fruit Juices 45.00 IU 1% USDA_SR
2306 Maraschino cherries, canned, drained Fruits and Fruit Juices 45.00 IU 1% USDA_SR
2307 Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices 44.00 IU 1% USDA_SR
2308 Babyfood, fruit, bananas with tapioca, junior Baby Foods 44.00 IU 1% USDA_SR
2309 Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds Snacks 44.00 IU 1% USDA_SR
2310 Beverages, Orange juice drink Beverages 44.00 IU 1% USDA_SR
2311 Durian, raw or frozen Fruits and Fruit Juices 44.00 IU 1% USDA_SR
2312 Garlic bread, frozen Baked Products 44.00 IU 1% USDA_SR
2313 Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener Dairy and Egg Products 43.00 IU 1% USDA_SR
2314 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 43.00 IU 1% USDA_SR
2315 Yogurt, vanilla, low fat, fortified with vitamin D Dairy and Egg Products 43.00 IU 1% USDA_SR
2316 Cream, half and half, fat free Dairy and Egg Products 43.00 IU 1% USDA_SR
2317 Babyfood, fruit, bananas with tapioca, strained Baby Foods 43.00 IU 1% USDA_SR
2318 Yogurt, vanilla, low fat. Dairy and Egg Products 43.00 IU 1% USDA_SR
2319 Chokecherries, raw, pitted (Shoshone Bannock) American Indian/Alaska Native Foods 43.00 IU 1% USDA_SR
2320 Prickly pears, raw Fruits and Fruit Juices 43.00 IU 1% USDA_SR
2321 Mayonnaise, made with tofu Fats and Oils 43.00 IU 1% USDA_SR
2322 Restaurant, Latino, tamale, corn Restaurant Foods 43.00 IU 1% USDA_SR
2323 Currants, red and white, raw Fruits and Fruit Juices 42.00 IU 1% USDA_SR
2324 Pie, blueberry, prepared from recipe Baked Products 42.00 IU 1% USDA_SR
2325 Crackers, matzo, egg Baked Products 42.00 IU 1% USDA_SR
2326 Cake, white, prepared from recipe with coconut frosting Baked Products 42.00 IU 1% USDA_SR
2327 Babyfood, juice, mixed fruit Baby Foods 42.00 IU 1% USDA_SR
2328 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 42.00 IU 1% USDA_SR
2329 Macaroni and cheese, box mix with cheese sauce, unprepared Meals, Entrees, and Side Dishes 42.00 IU 1% USDA_SR
2330 Pears, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 42.00 IU 1% USDA_SR
2331 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 42.00 IU 1% USDA_SR
2332 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 42.00 IU 1% USDA_SR
2333 Soybean, curd cheese Legumes and Legume Products 42.00 IU 1% USDA_SR
2334 Candies, caramels Sweets 42.00 IU 1% USDA_SR
2335 Snacks, granola bars, hard, chocolate chip Snacks 42.00 IU 1% USDA_SR
2336 Restaurant, Mexican, refried beans Restaurant Foods 42.00 IU 1% USDA_SR
2337 Candies, ALMOND JOY Candy Bar Sweets 42.00 IU 1% USDA_SR
2338 Crackers, rusk toast Baked Products 41.00 IU 1% USDA_SR
2339 Bread, white, prepared from recipe, made with nonfat dry milk Baked Products 41.00 IU 1% USDA_SR
2340 Chickpea flour (besan) Legumes and Legume Products 41.00 IU 1% USDA_SR
2341 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products 41.00 IU 1% USDA_SR
2342 Cookies, sugar, refrigerated dough, baked Baked Products 41.00 IU 1% USDA_SR
2343 Babyfood, fruit, apple and blueberry, junior Baby Foods 41.00 IU 1% USDA_SR
2344 Nuts, pilinuts, dried Nut and Seed Products 41.00 IU 1% USDA_SR
2345 Snacks, granola bars, soft, uncoated, nut and raisin Snacks 41.00 IU 1% USDA_SR
2346 Salad dressing, green goddess, regular Fats and Oils 41.00 IU 1% USDA_SR
2347 CRACKER BARREL, onion rings, thick-cut Restaurant Foods 41.00 IU 1% USDA_SR
2348 Lentils, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 41.00 IU 1% USDA_SR
2349 Lentils, sprouted, cooked, stir-fried, without salt Vegetables and Vegetable Products 41.00 IU 1% USDA_SR
2350 Babyfood, dessert, blueberry yogurt, strained Baby Foods 41.00 IU 1% USDA_SR

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