Vegetarian foods high in Vitamin A

Orange and red vegetables fill the top of this ranking because they contain beta-carotene, which your body converts to vitamin A. Animal liver tops it all; a single serving can exceed your 5000 IU Daily Value. The colour is your clue: carotenoids give these foods their warm hues and your body its raw material.

Vitamin A lets your eyes detect light, keeps your immune cells functioning, and helps your skin renew itself. You will notice animal sources cluster high because they store retinol, the active form. Plant sources offer carotenoids instead, which your body must transform; so the conversion rate matters as much as the amount in the table.

FDA daily value: 5000 IU

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Showing 1801–1850 of 3,286 foods

# Food Category Per 100 g % DV Source
1801 Puddings, banana, dry mix, instant, prepared with whole milk Sweets 134.00 IU 3% USDA_SR
1802 Candies, MARS SNACKFOOD US, DOVE Dark Chocolate Sweets 134.00 IU 3% USDA_SR
1803 Babyfood, plums, bananas and rice, strained Baby Foods 133.00 IU 3% USDA_SR
1804 Babyfood, fruit, tutti frutti, strained Baby Foods 133.00 IU 3% USDA_SR
1805 Babyfood, dessert, fruit dessert, without ascorbic acid, junior Baby Foods 132.00 IU 3% USDA_SR
1806 Babyfood, dessert, fruit dessert, without ascorbic acid, strained Baby Foods 132.00 IU 3% USDA_SR
1807 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 132.00 IU 3% USDA_SR
1808 Beverages, citrus fruit juice drink, frozen concentrate Beverages 131.00 IU 3% USDA_SR
1809 Babyfood, juice, prune and orange Baby Foods 131.00 IU 3% USDA_SR
1810 Nuts, hickorynuts, dried Nut and Seed Products 131.00 IU 3% USDA_SR
1811 Peaches, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 131.00 IU 3% USDA_SR
1812 Candies, milk chocolate coated peanuts Sweets 131.00 IU 3% USDA_SR
1813 Vitasoy USA, Vitasoy Organic Creamy Original Soymilk Legumes and Legume Products 129.00 IU 3% USDA_SR
1814 Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 129.00 IU 3% USDA_SR
1815 Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C Fruits and Fruit Juices 129.00 IU 3% USDA_SR
1816 Danish pastry, cheese Baked Products 128.00 IU 3% USDA_SR
1817 Winged beans, immature seeds, raw Vegetables and Vegetable Products 128.00 IU 3% USDA_SR
1818 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular Breakfast Cereals 127.00 IU 3% USDA_SR
1819 Candies, NESTLE, 100 GRAND Bar Sweets 127.00 IU 3% USDA_SR
1820 Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 127.00 IU 3% USDA_SR
1821 Soup, cream of celery, canned, prepared with equal volume water Soups, Sauces, and Gravies 126.00 IU 3% USDA_SR
1822 Pancakes, special dietary, dry mix Baked Products 126.00 IU 3% USDA_SR
1823 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 126.00 IU 3% USDA_SR
1824 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 126.00 IU 3% USDA_SR
1825 Pasta mix, Italian four cheese lasagna, unprepared Meals, Entrees, and Side Dishes 126.00 IU 3% USDA_SR
1826 Candies, WHATCHAMACALLIT Candy Bar Sweets 126.00 IU 3% USDA_SR
1827 Peppers, chili, green, canned Vegetables and Vegetable Products 126.00 IU 3% USDA_SR
1828 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 125.00 IU 2% USDA_SR
1829 Babyfood, cereal, mixed, with bananas, dry Baby Foods 125.00 IU 2% USDA_SR
1830 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 125.00 IU 2% USDA_SR
1831 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 125.00 IU 2% USDA_SR
1832 Vitasoy USA, Vitasoy Light Vanilla Soymilk Legumes and Legume Products 124.00 IU 2% USDA_SR
1833 Pie, apple, commercially prepared, enriched flour Baked Products 124.00 IU 2% USDA_SR
1834 Beverages, coffee substitute, cereal grain beverage, powder, prepared with whole milk Beverages 124.00 IU 2% USDA_SR
1835 Pie, apple, commercially prepared, unenriched flour Baked Products 124.00 IU 2% USDA_SR
1836 Nuts, butternuts, dried Nut and Seed Products 124.00 IU 2% USDA_SR
1837 SILK Coffee, soymilk Legumes and Legume Products 123.00 IU 2% USDA_SR
1838 Cake, coffeecake, creme-filled with chocolate frosting Baked Products 123.00 IU 2% USDA_SR
1839 Blackberry juice, canned Fruits and Fruit Juices 123.00 IU 2% USDA_SR
1840 SILK Mocha, soymilk Legumes and Legume Products 123.00 IU 2% USDA_SR
1841 SILK Chai, soymilk Legumes and Legume Products 123.00 IU 2% USDA_SR
1842 Ice cream, bar or stick, chocolate covered Dairy and Egg Products 123.00 IU 2% USDA_SR
1843 Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated Sweets 123.00 IU 2% USDA_SR
1844 Soy flour, full-fat, roasted Legumes and Legume Products 122.00 IU 2% USDA_SR
1845 Ice cream cookie sandwich Dairy and Egg Products 122.00 IU 2% USDA_SR
1846 Yogurt, frozen, flavors other than chocolate, lowfat Dairy and Egg Products 122.00 IU 2% USDA_SR
1847 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 122.00 IU 2% USDA_SR
1848 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 122.00 IU 2% USDA_SR
1849 Candies, TOBLERONE, milk chocolate with honey and almond nougat Sweets 122.00 IU 2% USDA_SR
1850 Soup, cream of onion, canned, prepared with equal volume water Soups, Sauces, and Gravies 121.00 IU 2% USDA_SR

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