Vegetarian foods high in Thiamin (B1) (USDA Foundation)
Thiamin helps convert nutrients into energy and supports nerve function.
FDA daily value: 1.2 mg
Showing 151-186 of 186 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 151 | Cheese, cheddar | Dairy and Egg Products | 0.03 mg | 2% |
| 152 | Cheese, parmesan, grated | Dairy and Egg Products | 0.03 mg | 2% |
| 153 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.03 mg | 2% |
| 154 | Grape juice, purple, with added vitamin C, from concentrate, shelf stable | Fruits and Fruit Juices | 0.03 mg | 2% |
| 155 | Strawberries, raw | Fruits and Fruit Juices | 0.03 mg | 2% |
| 156 | Strawberries, raw | Fruits and Fruit Juices | 0.03 mg | 2% |
| 157 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.02 mg | 2% |
| 158 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 0.02 mg | 2% |
| 159 | Yogurt, Greek, plain, nonfat | Dairy and Egg Products | 0.02 mg | 2% |
| 160 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 0.02 mg | 2% |
| 161 | Apples, granny smith, with skin, raw | Fruits and Fruit Juices | 0.02 mg | 2% |
| 162 | Cranberry juice, not fortified, from concentrate, shelf stable | Fruits and Fruit Juices | 0.02 mg | 1% |
| 163 | Apples, granny smith, with skin, raw | Fruits and Fruit Juices | 0.02 mg | 1% |
| 164 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.01 mg | 1% |
| 165 | Mushroom, pioppini | Vegetables and Vegetable Products | 0.01 mg | 1% |
| 166 | Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.01 mg | 1% |
| 167 | Pears, raw, bartlett | Fruits and Fruit Juices | 0.01 mg | 1% |
| 168 | Mushroom, enoki | Vegetables and Vegetable Products | 0.01 mg | 1% |
| 169 | Apples, gala, with skin, raw | Fruits and Fruit Juices | 0.01 mg | 1% |
| 170 | Cheese, swiss | Dairy and Egg Products | 0.01 mg | 1% |
| 171 | Cheese, swiss | Dairy and Egg Products | 0.01 mg | 1% |
| 172 | Apples, gala, with skin, raw | Fruits and Fruit Juices | 0.01 mg | 1% |
| 173 | Mushroom, maitake | Vegetables and Vegetable Products | 0.01 mg | 1% |
| 174 | Apples, red delicious, with skin, raw | Fruits and Fruit Juices | 0.01 mg | 1% |
| 175 | Apples, honeycrisp, with skin, raw | Fruits and Fruit Juices | 0.01 mg | 1% |
| 176 | Apples, red delicious, with skin, raw | Fruits and Fruit Juices | 0.01 mg | 1% |
| 177 | Apples, honeycrisp, with skin, raw | Fruits and Fruit Juices | 0.01 mg | 1% |
| 178 | Mushroom, beech | Vegetables and Vegetable Products | 0.01 mg | 1% |
| 179 | Mushroom, king oyster | Vegetables and Vegetable Products | 0.01 mg | 1% |
| 180 | Apples, fuji, with skin, raw | Fruits and Fruit Juices | 0.01 mg | 1% |
| 181 | Apples, fuji, with skin, raw | Fruits and Fruit Juices | 0.01 mg | 0% |
| 182 | Mushroom, portabella | Vegetables and Vegetable Products | 0.01 mg | 0% |
| 183 | Almond milk, unsweetened, plain, refrigerated | Beverages | 0.01 mg | 0% |
| 184 | Mushroom, crimini | Vegetables and Vegetable Products | 0.00 mg | 0% |
| 185 | Mushrooms, shiitake | Vegetables and Vegetable Products | 0.00 mg | 0% |
| 186 | Mushrooms, shiitake | Vegetables and Vegetable Products | 0.00 mg | 0% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free