Foods high in Sodium (USDA Foundation)

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

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Showing 301–313 of 313 foods

# Food Category Per 100 g % DV
301 Pear, Anjou, green, with skin, raw Fruits and Fruit Juices 0.40 mg 0%
302 Pawpaw, peeled, seeded, raw Fruits and Fruit Juices 0.35 mg 0%
303 Mushroom, maitake Vegetables and Vegetable Products 0.34 mg 0%
304 Mushroom, lion's mane Vegetables and Vegetable Products 0.34 mg 0%
305 Mushroom, lion's mane Vegetables and Vegetable Products 0.34 mg 0%
306 Sorghum, whole grain, white, dry, raw Cereal Grains and Pasta 0.33 mg 0%
307 Squash, pie pumpkin, peeled, seeded, raw Vegetables and Vegetable Products 0.31 mg 0%
308 Squash, spaghetti, peeled, seeded, raw Vegetables and Vegetable Products 0.31 mg 0%
309 Oats, whole grain, steel cut Cereal Grains and Pasta 0.31 mg 0%
310 Tomatillos, dehusked, raw Vegetables and Vegetable Products 0.31 mg 0%
311 Apples, gala, with skin, raw Fruits and Fruit Juices 0.28 mg 0%
312 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 0.14 mg 0%
313 Orange juice, no pulp, not fortified, not from concentrate, refrigerated Fruits and Fruit Juices 0.07 mg 0%

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