Foods high in Sodium (USDA Foundation)

Name: Foods high in Sodium (USDA Foundation)
Creator: Nutrifax
License: https://open.canada.ca/en/open-government-licence-canada

Sodium is an electrolyte that helps maintain fluid balance, but excess intake raises blood pressure.

FDA daily value: 2300 mg

Showing 301–313 of 313 foods

#	Food	Category	Per 100 g	% DV
301	Pear, Anjou, green, with skin, raw	Fruits and Fruit Juices	0.40 mg	0%
302	Pawpaw, peeled, seeded, raw	Fruits and Fruit Juices	0.35 mg	0%
303	Mushroom, maitake	Vegetables and Vegetable Products	0.34 mg	0%
304	Mushroom, lion's mane	Vegetables and Vegetable Products	0.34 mg	0%
305	Mushroom, lion's mane	Vegetables and Vegetable Products	0.34 mg	0%
306	Sorghum, whole grain, white, dry, raw	Cereal Grains and Pasta	0.33 mg	0%
307	Squash, pie pumpkin, peeled, seeded, raw	Vegetables and Vegetable Products	0.31 mg	0%
308	Squash, spaghetti, peeled, seeded, raw	Vegetables and Vegetable Products	0.31 mg	0%
309	Oats, whole grain, steel cut	Cereal Grains and Pasta	0.31 mg	0%
310	Tomatillos, dehusked, raw	Vegetables and Vegetable Products	0.31 mg	0%
311	Apples, gala, with skin, raw	Fruits and Fruit Juices	0.28 mg	0%
312	Apples, honeycrisp, with skin, raw	Fruits and Fruit Juices	0.14 mg	0%
313	Orange juice, no pulp, not fortified, not from concentrate, refrigerated	Fruits and Fruit Juices	0.07 mg	0%

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