Vegetarian foods high in Sodium
Sodium is an electrolyte that helps maintain fluid balance, but excess intake raises blood pressure.
FDA daily value: 2300 mg
Showing 51-100 of 8254 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 51 | Gravy, onion, dry, mix | Soups, Sauces, and Gravies | 4186.00 mg | 182% | USDA_SR |
| 52 | Sauce, Stroganoff, dehydrated | Soups, Sauces and Gravies | 4050.00 mg | 176% | CNF |
| 53 | Shake and bake, dry | Baked Products | 4030.00 mg | 175% | CNF |
| 54 | Soup, cream of vegetable, dry, powder | Soups, Sauces, and Gravies | 3857.00 mg | 168% | USDA_SR |
| 55 | Sauce, teriyaki, ready-to-serve | Soups, Sauces and Gravies | 3833.00 mg | 167% | CNF |
| 56 | Sauce, teriyaki, ready-to-serve | Soups, Sauces, and Gravies | 3833.00 mg | 167% | USDA_SR |
| 57 | Dessert, pudding, all flavours except chocolate, dry mix, instant, low calorie, unprepared | Sweets | 3750.00 mg | 163% | CNF |
| 58 | Puddings, all flavors except chocolate, low calorie, instant, dry mix | Sweets | 3750.00 mg | 163% | USDA_SR |
| 59 | Soybean, fermented products, miso | Legumes and Legume Products | 3728.00 mg | 162% | CNF |
| 60 | Miso | Legumes and Legume Products | 3728.00 mg | 162% | USDA_SR |
| 61 | Egg, whole, raw, frozen, salted, pasteurized | Dairy and Egg Products | 3663.00 mg | 159% | USDA_SR |
| 62 | Soy sauce (made with soy and wheat), shoyu, sodium reduced | Legumes and Legume Products | 3598.00 mg | 156% | CNF |
| 63 | Soy sauce made from soy and wheat (shoyu), low sodium | Legumes and Legume Products | 3598.00 mg | 156% | USDA_SR |
| 64 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 3487.00 mg | 152% | USDA_SR |
| 65 | Wasabi | Soups, Sauces, and Gravies | 3390.00 mg | 147% | USDA_SR |
| 66 | Yeast extract spread | Vegetables and Vegetable Products | 3380.00 mg | 147% | USDA_SR |
| 67 | Dessert, pudding, chocolate, dry mix, regular, low calorie, unprepared | Sweets | 3326.00 mg | 145% | CNF |
| 68 | Puddings, chocolate flavor, low calorie, regular, dry mix | Sweets | 3326.00 mg | 145% | USDA_SR |
| 69 | Soup, tomato, dehydrated | Soups, Sauces and Gravies | 3319.00 mg | 144% | CNF |
| 70 | Soup, pea, green or split, dehydrated | Soups, Sauces and Gravies | 3263.00 mg | 142% | CNF |
| 71 | Sauce, cheese sauce mix, dry, unprepared | Soups, Sauces and Gravies | 3202.00 mg | 139% | CNF |
| 72 | Sauce, cheese sauce mix, dry | Soups, Sauces, and Gravies | 3202.00 mg | 139% | USDA_SR |
| 73 | Yeast extract spread | Vegetables and Vegetable Products | 2962.00 mg | 129% | CNF |
| 74 | Sauce, hot chile, sriracha, CHA! BY TEXAS PETE | Soups, Sauces, and Gravies | 2903.00 mg | 126% | USDA_SR |
| 75 | Soy sauce (made with hydrolyzed vegetable protein), reduced sodium | Legumes and Legume Products | 2890.00 mg | 126% | CNF |
| 76 | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | Legumes and Legume Products | 2890.00 mg | 126% | USDA_SR |
| 77 | Tofu, salted and fermented (fuyu) | Legumes and Legume Products | 2873.00 mg | 125% | USDA_SR |
| 78 | Tofu, salted and fermented (fuyu), prepared with calcium sulfate | Legumes and Legume Products | 2873.00 mg | 125% | USDA_SR |
| 79 | Tofu, fuyu, salted and fermented (prepared with magnesium chloride) | Legumes and Legume Products | 2873.00 mg | 125% | CNF |
| 80 | Tofu, fuyu, salted and fermented (with calcium sulphate) | Legumes and Legume Products | 2873.00 mg | 125% | CNF |
| 81 | Spices, chili powder | Spices and Herbs | 2867.00 mg | 125% | CNF |
| 82 | Spices, chili powder | Spices and Herbs | 2867.00 mg | 125% | USDA_SR |
| 83 | Grape leaves, canned | Vegetables and Vegetable Products | 2853.00 mg | 124% | CNF |
| 84 | Grape leaves, canned | Vegetables and Vegetable Products | 2853.00 mg | 124% | USDA_SR |
| 85 | Dessert, pudding, chocolate, dry mix, instant, low calorie, unprepared | Sweets | 2838.00 mg | 123% | CNF |
| 86 | Puddings, chocolate flavor, low calorie, instant, dry mix | Sweets | 2838.00 mg | 123% | USDA_SR |
| 87 | Sauce, pepper or hot, ready-to-serve | Soups, Sauces and Gravies | 2643.00 mg | 115% | CNF |
| 88 | Sauce, ready-to-serve, pepper or hot | Soups, Sauces, and Gravies | 2643.00 mg | 115% | USDA_SR |
| 89 | Sauce, alfredo mix, dry | Soups, Sauces, and Gravies | 2590.00 mg | 113% | USDA_SR |
| 90 | Sauce, Alfredo, dehydrated | Soups, Sauces and Gravies | 2590.00 mg | 113% | CNF |
| 91 | Seeds, pumpkin and squash seeds, whole, roasted, salted | Nuts and Seeds | 2541.00 mg | 110% | CNF |
| 92 | Seeds, pumpkin and squash seeds, whole, roasted, with salt added | Nut and Seed Products | 2541.00 mg | 110% | USDA_SR |
| 93 | Soup, potato, instant, dehydrated, unprepared | Soups, Sauces and Gravies | 2400.00 mg | 104% | CNF |
| 94 | Potato soup, instant, dry mix | Soups, Sauces, and Gravies | 2400.00 mg | 104% | USDA_SR |
| 95 | Capers, canned | Spices and Herbs | 2348.00 mg | 102% | USDA_SR |
| 96 | Capers, canned | Spices and Herbs | 2348.00 mg | 102% | CNF |
| 97 | Milk, dry, nonfat, calcium reduced | Dairy and Egg Products | 2280.00 mg | 99% | USDA_SR |
| 98 | Pasta mix, classic cheeseburger macaroni, unprepared | Mixed Dishes | 2152.00 mg | 94% | CNF |
| 99 | Pasta mix, classic cheeseburger macaroni, unprepared | Meals, Entrees, and Side Dishes | 2152.00 mg | 94% | USDA_SR |
| 100 | Sauce, hot chile, sriracha | Soups, Sauces, and Gravies | 2124.00 mg | 92% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free