Vegan foods high in Sodium (USDA SR Legacy)

People often blame salt for sodium problems, but sodium itself regulates fluid balance and nerve signalling. Your body needs it; the trouble starts when intake climbs too high, which narrows blood vessels and raises pressure. This ranking shows where sodium sits in unprocessed foods, not processed ones: the real source of excess in most diets.

Sodium concentrates in cured meats, cheese, and anything preserved with salt. The table ranks foods by their density per 100 g, so a small serving of a high-sodium food can still deliver a large amount. Remember that most people encounter sodium in products, not in the ingredients themselves.

FDA daily value: 2300 mg

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Showing 1951–2000 of 3,603 foods

# Food Category Per 100 g % DV
1951 Nuts, coconut cream, canned, sweetened Nut and Seed Products 36.00 mg 2%
1952 Babyfood, vegetables, mix vegetables junior Baby Foods 36.00 mg 2%
1953 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed Baby Foods 36.00 mg 2%
1954 MORI-NU, Tofu, silken, firm Legumes and Legume Products 36.00 mg 2%
1955 Tofu yogurt Legumes and Legume Products 35.00 mg 2%
1956 Fungi, Cloud ears, dried Vegetables and Vegetable Products 35.00 mg 2%
1957 Seeds, sesame butter, tahini, type of kernels unspecified Nut and Seed Products 35.00 mg 2%
1958 Frozen novelties, ice type, pineapple-coconut Sweets 35.00 mg 2%
1959 Corn grain, white Cereal Grains and Pasta 35.00 mg 2%
1960 Infant Formula, MEAD JOHNSON, ENFAMIL, Premium LIPIL, Infant, Liquid concentrate, not reconstituted Baby Foods 35.00 mg 2%
1961 Infant Formula, MEAD JOHNSON, ENFAMIL, Premium, Infant, Liquid concentrate, not reconstituted Baby Foods 35.00 mg 2%
1962 Syrups, malt Sweets 35.00 mg 2%
1963 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 35.00 mg 2%
1964 Cornmeal, whole-grain, white Cereal Grains and Pasta 35.00 mg 2%
1965 Winged bean tuber, raw Vegetables and Vegetable Products 35.00 mg 2%
1966 Seeds, cottonseed flour, low fat (glandless) Nut and Seed Products 35.00 mg 2%
1967 Corn grain, yellow Cereal Grains and Pasta 35.00 mg 2%
1968 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 35.00 mg 2%
1969 Leeks, (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 35.00 mg 2%
1970 Seeds, cottonseed flour, partially defatted (glandless) Nut and Seed Products 35.00 mg 2%
1971 Spices, coriander seed Spices and Herbs 35.00 mg 2%
1972 Carob flour Legumes and Legume Products 35.00 mg 2%
1973 Beverages, Energy drink, FULL THROTTLE Beverages 35.00 mg 2%
1974 Snacks, sweet potato chips, unsalted Snacks 35.00 mg 2%
1975 SILK Unsweetened, soymilk Legumes and Legume Products 35.00 mg 2%
1976 Infant formula, NESTLE, GOOD START SUPREME, with iron, liquid concentrate, not reconstituted Baby Foods 34.00 mg 1%
1977 HOUSE FOODS Premium Soft Tofu Legumes and Legume Products 34.00 mg 1%
1978 Candies, divinity, prepared-from-recipe Sweets 34.00 mg 1%
1979 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 34.00 mg 1%
1980 Fireweed, leaves, raw Vegetables and Vegetable Products 34.00 mg 1%
1981 Nuts, chestnuts, japanese, dried Nut and Seed Products 34.00 mg 1%
1982 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 34.00 mg 1%
1983 Vitasoy USA, Nasoya Lite Firm Tofu Legumes and Legume Products 34.00 mg 1%
1984 Candies, nougat, with almonds Sweets 33.00 mg 1%
1985 Candies, NESTLE, RAISINETS Chocolate Covered Raisins Sweets 33.00 mg 1%
1986 Broccoli, raw Vegetables and Vegetable Products 33.00 mg 1%
1987 Broccoli raab, raw Vegetables and Vegetable Products 33.00 mg 1%
1988 Potatoes, o'brien, frozen, unprepared Vegetables and Vegetable Products 33.00 mg 1%
1989 Babyfood, cereal, mixed, dry fortified Baby Foods 33.00 mg 1%
1990 Babyfood, Multigrain whole grain cereal, dry fortified Baby Foods 33.00 mg 1%
1991 Babyfood, cereal, barley, dry fortified Baby Foods 33.00 mg 1%
1992 Babyfood, cereal, oatmeal, with bananas, dry Baby Foods 33.00 mg 1%
1993 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 33.00 mg 1%
1994 Whiskey sour mix, bottled, with added potassium and sodium Beverages 33.00 mg 1%
1995 HOUSE FOODS Premium Firm Tofu Legumes and Legume Products 33.00 mg 1%
1996 Beverages, V8 V-FUSION Juices, Tropical Beverages 33.00 mg 1%
1997 Beverages, Propel Zero, fruit-flavored, non-carbonated Beverages 33.00 mg 1%
1998 Cranberry-orange relish, canned Fruits and Fruit Juices 32.00 mg 1%
1999 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 32.00 mg 1%
2000 Jams and preserves Sweets 32.00 mg 1%

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