Foods high in Selenium (Canadian (CNF))

Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.

Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.

FDA daily value: 55 mcg

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Showing 3501–3550 of 4,739 foods

# Food Category Per 100 g % DV
3501 Beans, hyacinth, raw Vegetables and Vegetable Products 1.50 mcg 3%
3502 Peas, pigeon, raw Vegetables and Vegetable Products 1.50 mcg 3%
3503 Soybeans, green (edamame), raw Vegetables and Vegetable Products 1.50 mcg 3%
3504 Spinach, boiled, drained Vegetables and Vegetable Products 1.50 mcg 3%
3505 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 1.50 mcg 3%
3506 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 1.50 mcg 3%
3507 Beverage mix, carob flavour, powder Beverages 1.50 mcg 3%
3508 Lamb, New Zealand, composite cuts, lean, raw Lamb, Veal and Game 1.50 mcg 3%
3509 Dessert, frozen, sherbet, orange Sweets 1.50 mcg 3%
3510 Snacks, banana chips Snacks 1.50 mcg 3%
3511 Cream, whipped, cream topping, pressurized Dairy and Egg Products 1.40 mcg 3%
3512 Milk, fluid, goat, enriched, whole Dairy and Egg Products 1.40 mcg 3%
3513 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 1.40 mcg 3%
3514 Soup, tomato, canned, condensed Soups, Sauces and Gravies 1.40 mcg 3%
3515 Grapefruit, pink or red, florida, raw Fruits and fruit juices 1.40 mcg 3%
3516 Plantain, cooked Fruits and fruit juices 1.40 mcg 3%
3517 Grapefruit, white, all areas, raw Fruits and fruit juices 1.40 mcg 3%
3518 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 1.40 mcg 3%
3519 Collards, frozen, unprepared Vegetables and Vegetable Products 1.40 mcg 3%
3520 Soybeans, green (edamame), boiled, drained Vegetables and Vegetable Products 1.40 mcg 3%
3521 Spinach, canned, drained solids Vegetables and Vegetable Products 1.40 mcg 3%
3522 Chocolate syrup, thin type Sweets 1.40 mcg 3%
3523 Coffee, instant, with sugar, French flavour, powder Beverages 1.40 mcg 3%
3524 Beans, pink, boiled Legumes and Legume Products 1.40 mcg 3%
3525 Beans, pink, boiled, salted Legumes and Legume Products 1.40 mcg 3%
3526 Pie, blueberry, commercial, 2 crust Baked Products 1.40 mcg 3%
3527 Candies, Reese's peanut butter cups Sweets 1.40 mcg 3%
3528 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 1.40 mcg 3%
3529 Fast foods, side dish, potato, baked, topped with cheese sauce and chili Fast Foods 1.40 mcg 3%
3530 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 1.40 mcg 3%
3531 Lamb, New Zealand, frozen, composite, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 1.40 mcg 3%
3532 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 1.40 mcg 3%
3533 Candies, soft fruit and nut squares Sweets 1.40 mcg 3%
3534 Beverage, bean Legumes and Legume Products 1.40 mcg 3%
3535 Alcohol, rice (sake) Beverages 1.40 mcg 3%
3536 Sweets, jellies, reduced sugar or no sugar, home preserved Sweets 1.40 mcg 3%
3537 Milk, fluid, goat, unenriched, whole Dairy and Egg Products 1.40 mcg 3%
3538 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.40 mcg 3%
3539 Soybeans, green (edamame), boiled, drained, with salt Vegetables and Vegetable Products 1.40 mcg 3%
3540 Soup, lentil, homemade Soups, Sauces and Gravies 1.40 mcg 3%
3541 Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, raw Lamb, Veal and Game 1.30 mcg 2%
3542 Broccoli, chinese, cooked Vegetables and Vegetable Products 1.30 mcg 2%
3543 Soup, cream, mushroom, ready-to-serve, reduced sodium Soups, Sauces and Gravies 1.30 mcg 2%
3544 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 1.30 mcg 2%
3545 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 1.30 mcg 2%
3546 Cream, substitute, flavoured, powdered Dairy and Egg Products 1.30 mcg 2%
3547 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 1.30 mcg 2%
3548 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 1.30 mcg 2%
3549 Sauce, duck, ready-to-serve Soups, Sauces and Gravies 1.30 mcg 2%
3550 Plant-based beverage, protein powder, soy based, powder Beverages 1.30 mcg 2%

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