Foods high in Selenium (Canadian (CNF))
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 251-300 of 4739 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 251 | Pork, loin, sirloin chop, bone-in, lean, roasted | Pork Products | 46.40 mcg | 84% |
| 252 | Pork, loin, rib half (country-style ribs), lean and fat, braised | Pork Products | 46.30 mcg | 84% |
| 253 | Crustaceans, spiny lobster (crawfish, rock lobster), mixed species, raw | Finfish and Shellfish Products | 46.20 mcg | 84% |
| 254 | Waffle, plain, homemade | Baked Products | 46.20 mcg | 84% |
| 255 | Fish, salmon, coho, wild, poached | Finfish and Shellfish Products | 46.20 mcg | 84% |
| 256 | Pork, loin, sirloin steak, boneless, lean, braised | Pork Products | 46.10 mcg | 84% |
| 257 | Pâté, chicken liver, canned | Sausages and Luncheon meats | 46.10 mcg | 84% |
| 258 | Mushroom, shiitake, dried | Vegetables and Vegetable Products | 46.10 mcg | 84% |
| 259 | Emu, fan fillet, cooked, broiled | Poultry Products | 46.10 mcg | 84% |
| 260 | Pork, loin, sirloin steak, boneless, lean, broiled | Pork Products | 45.90 mcg | 83% |
| 261 | Pork, loin, sirloin steak, boneless, lean, roasted | Pork Products | 45.90 mcg | 83% |
| 262 | Pork, loin, centre cut (centre chop), bone-in, lean, broiled | Pork Products | 45.70 mcg | 83% |
| 263 | Fish, halibut, Atlantic or Pacific, raw | Finfish and Shellfish Products | 45.60 mcg | 83% |
| 264 | Pork, loin, sirloin steak, boneless, lean and fat, braised | Pork Products | 45.50 mcg | 83% |
| 265 | Pork, loin, rib steak (rib end), boneless, lean, pan-fried | Pork Products | 45.40 mcg | 83% |
| 266 | Pork, loin, rib steak (rib end), boneless, lean, braised | Pork Products | 45.40 mcg | 83% |
| 267 | Pork, loin, rib chop (rib end), bone-in, lean, braised | Pork Products | 45.40 mcg | 83% |
| 268 | Pork, loin, rib chop (rib end), bone-in, lean, broiled | Pork Products | 45.40 mcg | 83% |
| 269 | Pork, loin, sirloin steak, boneless, lean and fat, broiled | Pork Products | 45.30 mcg | 82% |
| 270 | Pork, leg, whole, lean and fat, roasted | Pork Products | 45.30 mcg | 82% |
| 271 | Pork, loin, whole, lean and fat, braised | Pork Products | 45.30 mcg | 82% |
| 272 | Pork, loin, whole, lean and fat, broiled | Pork Products | 45.30 mcg | 82% |
| 273 | Pork, leg, inside, boneless, lean and fat, roasted | Pork Products | 45.30 mcg | 82% |
| 274 | Pork, loin, sirloin chop, bone-in, lean, broiled | Pork Products | 45.30 mcg | 82% |
| 275 | Jew's ear (cloud or wood ear, pepeao), dried | Vegetables and Vegetable Products | 45.30 mcg | 82% |
| 276 | Grains, oat bran, dry | Cereals, Grains and Pasta | 45.20 mcg | 82% |
| 277 | Pork, loin, centre cut (centre chop), bone-in, lean, roasted | Pork Products | 45.20 mcg | 82% |
| 278 | Cereal, ready to eat, Puffed Rice, unsweenened, Quaker | Breakfast cereals | 45.10 mcg | 82% |
| 279 | Pork, shoulder, blade portion, bone-in, lean, braised | Pork Products | 45.00 mcg | 82% |
| 280 | Mollusks, whelk, unspecified, raw | Finfish and Shellfish Products | 44.80 mcg | 81% |
| 281 | Mollusks, squid (calamari), mixed species, raw | Finfish and Shellfish Products | 44.80 mcg | 81% |
| 282 | Mollusks, octopus, common, raw | Finfish and Shellfish Products | 44.80 mcg | 81% |
| 283 | Mollusks, mussel, blue, raw | Finfish and Shellfish Products | 44.80 mcg | 81% |
| 284 | Mollusks, cuttlefish, mixed species, raw | Finfish and Shellfish Products | 44.80 mcg | 81% |
| 285 | Mollusks, abalone, mixed species, raw | Finfish and Shellfish Products | 44.80 mcg | 81% |
| 286 | Egg substitute, frozen (yolk replaced), cooked | Dairy and Egg Products | 44.80 mcg | 81% |
| 287 | Pork, loin, sirloin steak, boneless, lean and fat, roasted | Pork Products | 44.70 mcg | 81% |
| 288 | Pork, loin, sirloin chop, bone-in, lean and fat, roasted | Pork Products | 44.40 mcg | 81% |
| 289 | Crustaceans, crab, atlantic snow crab (spider, queen), boiled or steamed | Finfish and Shellfish Products | 44.40 mcg | 81% |
| 290 | Beef, lungs, raw | Beef Products | 44.30 mcg | 81% |
| 291 | Pork, loin, sirloin chop, bone-in , lean and fat, braised | Pork Products | 44.10 mcg | 80% |
| 292 | Fish, mackerel, atlantic, raw | Finfish and Shellfish Products | 44.10 mcg | 80% |
| 293 | Turkey, all classes, gizzard, simmered | Poultry Products | 44.10 mcg | 80% |
| 294 | Fish, pollock (alaska), baked or broiled | Finfish and Shellfish Products | 44.10 mcg | 80% |
| 295 | Pork, loin, centre cut (centre chop), bone in, lean and fat, braised | Pork Products | 44.10 mcg | 80% |
| 296 | Pork, loin, rib steak (rib end), boneless, lean and fat, broiled | Pork Products | 44.00 mcg | 80% |
| 297 | Bread, pita, whole-wheat | Baked Products | 44.00 mcg | 80% |
| 298 | Pâté de foie gras, (goose liver pate), smoked, canned | Sausages and Luncheon meats | 44.00 mcg | 80% |
| 299 | English muffin, whole wheat, toasted | Baked Products | 43.80 mcg | 80% |
| 300 | Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted | Baked Products | 43.80 mcg | 80% |
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