Vegetarian foods high in Selenium (USDA Foundation)

Selenium survives cooking and storage well, but refining removes it. Whole grains retain more selenium than white flour; unpolished rice outranks polished. Fortification can restore what milling takes away, so check the label on refined products to see if selenium was added back.

Selenium concentrates in animal products and Brazil nuts, with seafood and poultry leading most rankings. Soil content varies by region, so the selenium in plant foods depends partly on where they grew. The ranking shows what is there per 100 g, not how much your body actually absorbs from each food.

FDA daily value: 55 mcg

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Showing 101–109 of 109 foods

# Food Category Per 100 g % DV
101 Strawberries, raw Fruits and Fruit Juices 0.40 mcg 1%
102 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.40 mcg 1%
103 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.40 mcg 1%
104 Strawberries, raw Fruits and Fruit Juices 0.40 mcg 1%
105 Mushroom, beech Vegetables and Vegetable Products 0.38 mcg 1%
106 Peppers, bell, orange, raw Vegetables and Vegetable Products 0.30 mcg 1%
107 Kiwifruit, green, raw Fruits and Fruit Juices 0.20 mcg 0%
108 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.20 mcg 0%
109 Pears, raw, bartlett Fruits and Fruit Juices 0.20 mcg 0%

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