Vegan foods high in Selenium (USDA Foundation)
Selenium is an antioxidant that plays a role in thyroid hormone metabolism.
FDA daily value: 55 mcg
Showing 51-85 of 85 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 51 | Flour, pastry, unenriched, unbleached | Cereal Grains and Pasta | 5.00 mcg | 9% |
| 52 | Mushroom, pioppini | Vegetables and Vegetable Products | 4.12 mcg | 7% |
| 53 | Flour, quinoa | Cereal Grains and Pasta | 4.10 mcg | 7% |
| 54 | Peanut butter, smooth style, with salt | Legumes and Legume Products | 4.10 mcg | 7% |
| 55 | Mushroom, maitake | Vegetables and Vegetable Products | 3.27 mcg | 6% |
| 56 | Peaches, yellow, raw | Fruits and Fruit Juices | 2.10 mcg | 4% |
| 57 | Flour, rice, glutinous | Cereal Grains and Pasta | 2.00 mcg | 4% |
| 58 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 1.94 mcg | 4% |
| 59 | Soy milk, unsweetened, plain, shelf stable | Legumes and Legume Products | 1.94 mcg | 4% |
| 60 | Mushroom, lion's mane | Vegetables and Vegetable Products | 1.77 mcg | 3% |
| 61 | Mushroom, lion's mane | Vegetables and Vegetable Products | 1.77 mcg | 3% |
| 62 | Melons, cantaloupe, raw | Fruits and Fruit Juices | 1.70 mcg | 3% |
| 63 | Melons, cantaloupe, raw | Fruits and Fruit Juices | 1.70 mcg | 3% |
| 64 | Broccoli, raw | Vegetables and Vegetable Products | 1.60 mcg | 3% |
| 65 | Broccoli, raw | Vegetables and Vegetable Products | 1.60 mcg | 3% |
| 66 | Flour, potato | Vegetables and Vegetable Products | 1.43 mcg | 3% |
| 67 | Mushroom, oyster | Vegetables and Vegetable Products | 1.38 mcg | 3% |
| 68 | Mushroom, oyster | Vegetables and Vegetable Products | 1.38 mcg | 3% |
| 69 | Mushrooms, shiitake | Vegetables and Vegetable Products | 1.24 mcg | 2% |
| 70 | Mushrooms, shiitake | Vegetables and Vegetable Products | 1.24 mcg | 2% |
| 71 | Mushroom, king oyster | Vegetables and Vegetable Products | 1.20 mcg | 2% |
| 72 | Almond butter, creamy | Nut and Seed Products | 0.79 mcg | 1% |
| 73 | Flour, almond | Nut and Seed Products | 0.74 mcg | 1% |
| 74 | Figs, dried, uncooked | Fruits and Fruit Juices | 0.60 mcg | 1% |
| 75 | Figs, dried, uncooked | Fruits and Fruit Juices | 0.60 mcg | 1% |
| 76 | Onions, red, raw | Vegetables and Vegetable Products | 0.50 mcg | 1% |
| 77 | Strawberries, raw | Fruits and Fruit Juices | 0.40 mcg | 1% |
| 78 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 79 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 0.40 mcg | 1% |
| 80 | Strawberries, raw | Fruits and Fruit Juices | 0.40 mcg | 1% |
| 81 | Mushroom, beech | Vegetables and Vegetable Products | 0.38 mcg | 1% |
| 82 | Peppers, bell, orange, raw | Vegetables and Vegetable Products | 0.30 mcg | 1% |
| 83 | Pears, raw, bartlett | Fruits and Fruit Juices | 0.20 mcg | 0% |
| 84 | Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.20 mcg | 0% |
| 85 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.20 mcg | 0% |
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