Foods high in Saturated Fat
Saturated fat is found mainly in animal products and some tropical oils.
FDA daily value: 20 g
Showing 4251-4300 of 12411 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4251 | Bread, pound cake type, pan de torta salvadoran | Baked Products | 3.04 g | 15% | USDA_SR |
| 4252 | Chicken, broiler, back, meat, stewed | Poultry Products | 3.04 g | 15% | CNF |
| 4253 | Peanut flour, low-fat | Legumes and Legume Products | 3.04 g | 15% | CNF |
| 4254 | Veal, ground, broiled | Lamb, Veal and Game | 3.04 g | 15% | CNF |
| 4255 | Cereal, ready to eat, Peanut Butter Granola, Nature's Path | Breakfast cereals | 3.04 g | 15% | CNF |
| 4256 | Chicken, broilers or fryers, back, meat only, cooked, stewed | Poultry Products | 3.04 g | 15% | USDA_SR |
| 4257 | Peanut flour, low fat | Legumes and Legume Products | 3.04 g | 15% | USDA_SR |
| 4258 | Veal, ground, cooked, broiled | Lamb, Veal, and Game Products | 3.04 g | 15% | USDA_SR |
| 4259 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 3.04 g | 15% | USDA_SR |
| 4260 | Milk substitutes, fluid, with lauric acid oil | Dairy and Egg Products | 3.04 g | 15% | USDA_SR |
| 4261 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 3.04 g | 15% | USDA_SR |
| 4262 | Veal, grain-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 3.04 g | 15% | CNF |
| 4263 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 3.03 g | 15% | USDA_SR |
| 4264 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 3.03 g | 15% | USDA_SR |
| 4265 | Turkey, broiler, thigh, meat and skin, roasted | Poultry Products | 3.03 g | 15% | CNF |
| 4266 | Fish, eel, mixed species, baked or broiled | Finfish and Shellfish Products | 3.02 g | 15% | CNF |
| 4267 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 3.02 g | 15% | USDA_SR |
| 4268 | Fish, eel, mixed species, cooked, dry heat | Finfish and Shellfish Products | 3.02 g | 15% | USDA_SR |
| 4269 | Cookies, ladyfingers, without lemon juice and rind | Baked Products | 3.02 g | 15% | USDA_SR |
| 4270 | Cookie, ladyfinger (without lemon juice or peel) | Baked Products | 3.02 g | 15% | CNF |
| 4271 | Chicken, broiler, drumstick, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 3.02 g | 15% | CNF |
| 4272 | Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked | Poultry Products | 3.02 g | 15% | USDA_SR |
| 4273 | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 3.02 g | 15% | CNF |
| 4274 | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 3.02 g | 15% | USDA_SR |
| 4275 | Beef, New Zealand, imported, bolar blade, separable lean and fat, raw | Beef Products | 3.02 g | 15% | USDA_SR |
| 4276 | Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 3.01 g | 15% | USDA_SR |
| 4277 | Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised | Beef Products | 3.01 g | 15% | USDA_SR |
| 4278 | Pork, cured, ham, rump, bone-in, separable lean and fat, unheated | Pork Products | 3.01 g | 15% | USDA_SR |
| 4279 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 3.01 g | 15% | USDA_SR |
| 4280 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked | Poultry Products | 3.01 g | 15% | USDA_SR |
| 4281 | Fried chicken, mashed potatoes and vegetables | Mixed Dishes | 3.00 g | 15% | CNF |
| 4282 | Meat loaf with tomato sauce, mashed potatoes and peas | Mixed Dishes | 3.00 g | 15% | CNF |
| 4283 | Chicken, broiler, neck, meat, fried | Poultry Products | 3.00 g | 15% | CNF |
| 4284 | Fish, eulachon, raw | Finfish and Shellfish Products | 3.00 g | 15% | CNF |
| 4285 | Chicken, broiler, back, meat, cooked, rotisserie, with seasoning | Poultry Products | 3.00 g | 15% | CNF |
| 4286 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 3.00 g | 15% | USDA_SR |
| 4287 | Chicken, broilers or fryers, neck, meat only, cooked, fried | Poultry Products | 3.00 g | 15% | USDA_SR |
| 4288 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, raw | Pork Products | 2.99 g | 15% | CNF |
| 4289 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw | Pork Products | 2.99 g | 15% | USDA_SR |
| 4290 | Pork, variety meats and by-products, stomach, cooked, simmered | Pork Products | 2.99 g | 15% | CNF |
| 4291 | Pork, fresh, variety meats and by-products, stomach, cooked, simmered | Pork Products | 2.99 g | 15% | USDA_SR |
| 4292 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 2.99 g | 15% | USDA_SR |
| 4293 | Soy flour, full-fat, raw | Legumes and Legume Products | 2.99 g | 15% | USDA_SR |
| 4294 | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 2.99 g | 15% | USDA_SR |
| 4295 | Soy flour, full-fat, raw | Legumes and Legume Products | 2.99 g | 15% | CNF |
| 4296 | Pie, cherry, homemade, 2 crust | Baked Products | 2.98 g | 15% | CNF |
| 4297 | Pie, cherry, prepared from recipe | Baked Products | 2.98 g | 15% | USDA_SR |
| 4298 | KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading | Fast Foods | 2.98 g | 15% | USDA_SR |
| 4299 | Turkey, broiler, wing, meat and skin, raw | Poultry Products | 2.98 g | 15% | CNF |
| 4300 | Salad dressing, coleslaw dressing, reduced fat | Fats and Oils | 2.98 g | 15% | CNF |
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