Foods high in Total Fat
Dietary fat provides energy and helps absorb fat-soluble vitamins.
FDA daily value: 78 g
Showing 1-50 of 13404 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1 | Shortening, household, lard and vegetable oil | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 2 | Oil, sunflower, linoleic, (partially hydrogenated) | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 3 | Shortening bread, soybean (hydrogenated) and cottonseed | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 4 | Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 5 | Shortening frying (heavy duty), palm (hydrogenated) | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 6 | Shortening household soybean (hydrogenated) and palm | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 7 | Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 8 | Shortening, confectionery, fractionated palm | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 9 | Oil, nutmeg butter | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 10 | Oil, canola | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 11 | Oil, mustard | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 12 | Oil, sunflower, high oleic (70% and over) | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 13 | Fish oil, herring | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 14 | Fish oil, menhaden | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 15 | Fish oil, menhaden, fully hydrogenated | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 16 | Fish oil, salmon | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 17 | Oil, industrial, mid-oleic, sunflower | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 18 | Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 19 | Oil, industrial, canola for salads, woks and light frying | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 20 | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 21 | Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 22 | Oil, industrial, soy ( partially hydrogenated), all purpose | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 23 | Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 24 | Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 25 | Oil, industrial, coconut, confection fat, typical basis for ice cream coatings | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 26 | Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 27 | Oil, vegetable, soybean, refined | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 28 | Oil, cupu assu | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 29 | Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 30 | Shortening industrial, lard and vegetable oil | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 31 | Shortening frying (heavy duty), beef tallow and cottonseed | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 32 | Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 33 | Shortening industrial, soybean (hydrogenated) and cottonseed | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 34 | Oil, ucuhuba butter | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 35 | Oil, avocado | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 36 | Shortening, special purpose for cakes and frostings, soybean (hydrogenated) | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 37 | Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 38 | Oil, oat | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 39 | Fish oil, cod liver | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 40 | Fish oil, sardine | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 41 | Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 42 | Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 43 | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 44 | Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 45 | Oil, industrial, soy, refined, for woks and light frying | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 46 | Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 47 | Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 48 | Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 49 | Oil, industrial, palm kernel (hydrogenated), filling fat | Fats and Oils | 100.00 g | 128% | USDA_SR |
| 50 | Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings | Fats and Oils | 100.00 g | 128% | USDA_SR |
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