Foods high in Total Fat

Dietary fat provides energy and helps absorb fat-soluble vitamins.

FDA daily value: 78 g

Showing 1-50 of 13404 foods.

# Food Category Per 100 g % DV Source
1 Shortening, household, lard and vegetable oil Fats and Oils 100.00 g 128% USDA_SR
2 Oil, sunflower, linoleic, (partially hydrogenated) Fats and Oils 100.00 g 128% USDA_SR
3 Shortening bread, soybean (hydrogenated) and cottonseed Fats and Oils 100.00 g 128% USDA_SR
4 Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) Fats and Oils 100.00 g 128% USDA_SR
5 Shortening frying (heavy duty), palm (hydrogenated) Fats and Oils 100.00 g 128% USDA_SR
6 Shortening household soybean (hydrogenated) and palm Fats and Oils 100.00 g 128% USDA_SR
7 Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) Fats and Oils 100.00 g 128% USDA_SR
8 Shortening, confectionery, fractionated palm Fats and Oils 100.00 g 128% USDA_SR
9 Oil, nutmeg butter Fats and Oils 100.00 g 128% USDA_SR
10 Oil, canola Fats and Oils 100.00 g 128% USDA_SR
11 Oil, mustard Fats and Oils 100.00 g 128% USDA_SR
12 Oil, sunflower, high oleic (70% and over) Fats and Oils 100.00 g 128% USDA_SR
13 Fish oil, herring Fats and Oils 100.00 g 128% USDA_SR
14 Fish oil, menhaden Fats and Oils 100.00 g 128% USDA_SR
15 Fish oil, menhaden, fully hydrogenated Fats and Oils 100.00 g 128% USDA_SR
16 Fish oil, salmon Fats and Oils 100.00 g 128% USDA_SR
17 Oil, industrial, mid-oleic, sunflower Fats and Oils 100.00 g 128% USDA_SR
18 Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying Fats and Oils 100.00 g 128% USDA_SR
19 Oil, industrial, canola for salads, woks and light frying Fats and Oils 100.00 g 128% USDA_SR
20 Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Fats and Oils 100.00 g 128% USDA_SR
21 Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor Fats and Oils 100.00 g 128% USDA_SR
22 Oil, industrial, soy ( partially hydrogenated), all purpose Fats and Oils 100.00 g 128% USDA_SR
23 Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry Fats and Oils 100.00 g 128% USDA_SR
24 Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening Fats and Oils 100.00 g 128% USDA_SR
25 Oil, industrial, coconut, confection fat, typical basis for ice cream coatings Fats and Oils 100.00 g 128% USDA_SR
26 Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Fats and Oils 100.00 g 128% USDA_SR
27 Oil, vegetable, soybean, refined Fats and Oils 100.00 g 128% USDA_SR
28 Oil, cupu assu Fats and Oils 100.00 g 128% USDA_SR
29 Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed Fats and Oils 100.00 g 128% USDA_SR
30 Shortening industrial, lard and vegetable oil Fats and Oils 100.00 g 128% USDA_SR
31 Shortening frying (heavy duty), beef tallow and cottonseed Fats and Oils 100.00 g 128% USDA_SR
32 Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Fats and Oils 100.00 g 128% USDA_SR
33 Shortening industrial, soybean (hydrogenated) and cottonseed Fats and Oils 100.00 g 128% USDA_SR
34 Oil, ucuhuba butter Fats and Oils 100.00 g 128% USDA_SR
35 Oil, avocado Fats and Oils 100.00 g 128% USDA_SR
36 Shortening, special purpose for cakes and frostings, soybean (hydrogenated) Fats and Oils 100.00 g 128% USDA_SR
37 Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed Fats and Oils 100.00 g 128% USDA_SR
38 Oil, oat Fats and Oils 100.00 g 128% USDA_SR
39 Fish oil, cod liver Fats and Oils 100.00 g 128% USDA_SR
40 Fish oil, sardine Fats and Oils 100.00 g 128% USDA_SR
41 Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) Fats and Oils 100.00 g 128% USDA_SR
42 Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts Fats and Oils 100.00 g 128% USDA_SR
43 Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Fats and Oils 100.00 g 128% USDA_SR
44 Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening Fats and Oils 100.00 g 128% USDA_SR
45 Oil, industrial, soy, refined, for woks and light frying Fats and Oils 100.00 g 128% USDA_SR
46 Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Fats and Oils 100.00 g 128% USDA_SR
47 Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter Fats and Oils 100.00 g 128% USDA_SR
48 Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product Fats and Oils 100.00 g 128% USDA_SR
49 Oil, industrial, palm kernel (hydrogenated), filling fat Fats and Oils 100.00 g 128% USDA_SR
50 Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings Fats and Oils 100.00 g 128% USDA_SR

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free