Vegetarian foods high in Saturated Fat

Dairy and meat products dominate this ranking because saturated fat chains pack tightly into animal tissues. Milk fat, lard, and beef marbling contain more than 10 times the saturated fat you find in oils or nuts. This reflects basic biology: animals store energy as saturated fats, while plants tend toward unsaturated ones.

The table ranks by saturated fat concentration alone, so a food that appears high might still contribute less total fat to your meal than a larger quantity of something ranked lower. Portion size matters more than position here. Coconut and palm oils sit near animal products on this list, even though they are plant-based.

FDA daily value: 20 g

Selling a product with saturated fat? Generate a print-ready nutrition label from your recipe.

Showing 4801–4850 of 7,426 foods

# Food Category Per 100 g % DV Source
4801 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 0.17 g 1% USDA_SR
4802 Yogourt, plain, fresh cheese-type (quark), fat free, no salt added Dairy and Egg Products 0.17 g 1% CNF
4803 Grains, corn flour, degermed, unenriched, yellow Cereals, Grains and Pasta 0.17 g 1% CNF
4804 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 0.17 g 1% USDA_FF
4805 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.17 g 1% USDA_SR
4806 Beans, navy, mature seeds, raw Legumes and Legume Products 0.17 g 1% USDA_SR
4807 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.17 g 1% USDA_SR
4808 Soup, black bean, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.17 g 1% USDA_SR
4809 Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Soups, Sauces, and Gravies 0.17 g 1% USDA_SR
4810 Borage, raw Vegetables and Vegetable Products 0.17 g 1% USDA_SR
4811 Peas, green, canned, drained solids, rinsed in tap water Vegetables and Vegetable Products 0.17 g 1% USDA_SR
4812 Dandelion greens, raw Vegetables and Vegetable Products 0.17 g 1% USDA_SR
4813 Peas, green, canned, drained solids, rinsed Vegetables and Vegetable Products 0.17 g 1% CNF
4814 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.17 g 1% CNF
4815 Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium Soups, Sauces and Gravies 0.17 g 1% CNF
4816 Hot chocolate, cocoa, without sugar, mix, powder, prepared with water Beverages 0.17 g 1% CNF
4817 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 0.17 g 1% CNF
4818 Beans, navy, raw Legumes and Legume Products 0.17 g 1% CNF
4819 Borage, raw Vegetables and Vegetable Products 0.17 g 1% CNF
4820 Dandelion greens, raw Vegetables and Vegetable Products 0.17 g 1% CNF
4821 Cheese, cottage, nonfat, uncreamed, dry, large or small curd Dairy and Egg Products 0.17 g 1% USDA_SR
4822 Spices, chervil, dried Spices and Herbs 0.17 g 1% USDA_SR
4823 Potatoes, mashed, dehydrated, flakes without milk, dry form Vegetables and Vegetable Products 0.17 g 1% USDA_SR
4824 Sapote, mamey, raw Fruits and Fruit Juices 0.17 g 1% USDA_SR
4825 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 0.17 g 1% CNF
4826 Sapote, mamey, raw Fruits and fruit juices 0.17 g 1% CNF
4827 Spices, chervil, dried Spices and Herbs 0.17 g 1% CNF
4828 Cheese, cottage, uncreamed, dry, large or small curd, nonfat Dairy and Egg Products 0.17 g 1% CNF
4829 Cheese, cottage, uncreamed, dry curd (0.4% M.F.) Dairy and Egg Products 0.17 g 1% CNF
4830 Potatoes, roasted, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.17 g 1% USDA_SR
4831 Potato, roasted, frozen, unprepared Vegetables and Vegetable Products 0.17 g 1% CNF
4832 Beans, small white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.17 g 1% USDA_SR
4833 Bread, pita, white, enriched Baked Products 0.17 g 1% USDA_SR
4834 Soup, egg drop, Chinese restaurant Soups, Sauces, and Gravies 0.17 g 1% USDA_SR
4835 Beans, small white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.17 g 1% USDA_SR
4836 Bread, pita, white, unenriched Baked Products 0.17 g 1% USDA_SR
4837 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 g 1% USDA_SR
4838 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 g 1% USDA_SR
4839 Succotash, (corn and limas), frozen, unprepared Vegetables and Vegetable Products 0.17 g 1% USDA_SR
4840 Bread, pita, white Baked Products 0.17 g 1% CNF
4841 Beans, small white, boiled, salted Legumes and Legume Products 0.17 g 1% CNF
4842 Beans, small white, boiled Legumes and Legume Products 0.17 g 1% CNF
4843 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.17 g 1% CNF
4844 Succotash, frozen, unprepared Vegetables and Vegetable Products 0.17 g 1% CNF
4845 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 0.17 g 1% CNF
4846 Onions, young green, tops only Vegetables and Vegetable Products 0.17 g 1% USDA_SR
4847 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.17 g 1% USDA_SR
4848 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 0.17 g 1% CNF
4849 Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice Beverages 0.16 g 1% USDA_SR
4850 Nuts, chestnuts, chinese, raw Nut and Seed Products 0.16 g 1% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style