Vegetarian foods high in Saturated Fat
Saturated fat is found mainly in animal products and some tropical oils.
FDA daily value: 20 g
Showing 4851-4900 of 7426 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4851 | Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice | Beverages | 0.16 g | 1% | USDA_SR |
| 4852 | Potato, hashed brown, frozen, plain, unprepared | Vegetables and Vegetable Products | 0.16 g | 1% | CNF |
| 4853 | Grains, oat bran, cooked | Cereals, Grains and Pasta | 0.16 g | 1% | CNF |
| 4854 | Oat bran, cooked | Cereal Grains and Pasta | 0.16 g | 1% | USDA_SR |
| 4855 | Potatoes, hash brown, frozen, plain, unprepared | Vegetables and Vegetable Products | 0.16 g | 1% | USDA_SR |
| 4856 | Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.16 g | 1% | USDA_SR |
| 4857 | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) | Dairy and Egg Products | 0.16 g | 1% | USDA_SR |
| 4858 | Corn, sweet, canned, brine pack, drained solids | Vegetables and Vegetable Products | 0.16 g | 1% | CNF |
| 4859 | Beans, lima, dry, large, raw | Legumes and Legume Products | 0.16 g | 1% | CNF |
| 4860 | Peas, split, raw | Legumes and Legume Products | 0.16 g | 1% | CNF |
| 4861 | Soup, tomato and red pepper, ready-to-serve, low sodium | Soups, Sauces and Gravies | 0.16 g | 1% | CNF |
| 4862 | Lima beans, large, mature seeds, raw | Legumes and Legume Products | 0.16 g | 1% | USDA_SR |
| 4863 | Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS | Breakfast Cereals | 0.16 g | 1% | USDA_SR |
| 4864 | Cereals, QUAKER, hominy grits, white, quick, dry | Breakfast Cereals | 0.16 g | 1% | USDA_SR |
| 4865 | Soup, pea, green or split, dehydrated, water added | Soups, Sauces and Gravies | 0.16 g | 1% | CNF |
| 4866 | Cassava (manioc), flour | Vegetables and Vegetable Products | 0.16 g | 1% | CNF |
| 4867 | Succotash, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 g | 1% | CNF |
| 4868 | Chinese dish, soup, egg drop, restaurant prepared | Soups, Sauces and Gravies | 0.16 g | 1% | CNF |
| 4869 | Beans, pinto, canned, drained solids | Legumes and Legume Products | 0.16 g | 1% | USDA_SR |
| 4870 | Cereal, ready to eat, Puffed Rice, unsweenened, Quaker | Breakfast cereals | 0.16 g | 1% | CNF |
| 4871 | Grains, rice, white, medium-grain, dry | Cereals, Grains and Pasta | 0.16 g | 1% | CNF |
| 4872 | Beans, pinto, canned, drained solids | Legumes and Legume Products | 0.16 g | 1% | CNF |
| 4873 | Rice, white, medium-grain, raw, enriched | Cereal Grains and Pasta | 0.16 g | 1% | USDA_SR |
| 4874 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.16 g | 1% | USDA_SR |
| 4875 | Kale, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 g | 1% | USDA_SR |
| 4876 | Rice, white, medium-grain, raw, unenriched | Cereal Grains and Pasta | 0.16 g | 1% | USDA_SR |
| 4877 | Spinach, frozen, boiled, drained | Vegetables and Vegetable Products | 0.16 g | 1% | CNF |
| 4878 | Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.16 g | 1% | USDA_SR |
| 4879 | Grains, rice, wild, dry | Cereals, Grains and Pasta | 0.16 g | 1% | CNF |
| 4880 | Kale, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 g | 1% | USDA_SR |
| 4881 | Wild rice, raw | Cereal Grains and Pasta | 0.16 g | 1% | USDA_SR |
| 4882 | Cereal, hot, corn grits (yellow), dry | Breakfast cereals | 0.15 g | 1% | CNF |
| 4883 | Grains, wheat flour, white, all purpose, enriched, calcium fortified | Cereals, Grains and Pasta | 0.15 g | 1% | CNF |
| 4884 | Wheat flour, white, all-purpose, enriched, bleached | Cereal Grains and Pasta | 0.15 g | 1% | USDA_SR |
| 4885 | Wheat flour, white, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 0.15 g | 1% | USDA_SR |
| 4886 | Wheat flour, white, all-purpose, enriched, calcium-fortified | Cereal Grains and Pasta | 0.15 g | 1% | USDA_SR |
| 4887 | Wheat flour, white, all-purpose, unenriched | Cereal Grains and Pasta | 0.15 g | 1% | USDA_SR |
| 4888 | Soup, tomato, canned, condensed, reduced sodium | Soups, Sauces, and Gravies | 0.15 g | 1% | USDA_SR |
| 4889 | Cereals, corn grits, yellow, regular and quick, unenriched, dry | Breakfast Cereals | 0.15 g | 1% | USDA_SR |
| 4890 | Beans, kidney, dark red, raw | Legumes and Legume Products | 0.15 g | 1% | CNF |
| 4891 | Lentils, raw | Legumes and Legume Products | 0.15 g | 1% | CNF |
| 4892 | Grains, wheat flour, white, self-rising | Cereals, Grains and Pasta | 0.15 g | 1% | CNF |
| 4893 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 0.15 g | 1% | USDA_SR |
| 4894 | Lentils, raw | Legumes and Legume Products | 0.15 g | 1% | USDA_SR |
| 4895 | Beans, kidney, red, mature seeds, raw | Legumes and Legume Products | 0.15 g | 1% | USDA_SR |
| 4896 | Sauce, plum, ready-to-serve | Soups, Sauces, and Gravies | 0.15 g | 1% | USDA_SR |
| 4897 | Sauce, plum, ready-to-serve | Soups, Sauces and Gravies | 0.15 g | 1% | CNF |
| 4898 | Pasta, rice noodles, dry | Cereals, Grains and Pasta | 0.15 g | 1% | CNF |
| 4899 | Rice noodles, dry | Cereal Grains and Pasta | 0.15 g | 1% | USDA_SR |
| 4900 | Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 0.15 g | 1% | USDA_SR |
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