Vegetarian foods high in Saturated Fat

Dairy and meat products dominate this ranking because saturated fat chains pack tightly into animal tissues. Milk fat, lard, and beef marbling contain more than 10 times the saturated fat you find in oils or nuts. This reflects basic biology: animals store energy as saturated fats, while plants tend toward unsaturated ones.

The table ranks by saturated fat concentration alone, so a food that appears high might still contribute less total fat to your meal than a larger quantity of something ranked lower. Portion size matters more than position here. Coconut and palm oils sit near animal products on this list, even though they are plant-based.

FDA daily value: 20 g

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Showing 3901–3950 of 7,426 foods

# Food Category Per 100 g % DV Source
3901 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 0.56 g 3% USDA_SR
3902 Snacks, rice cakes, brown rice, multigrain Snacks 0.56 g 3% USDA_SR
3903 Beverage, instant breakfast powder, chocolate, not reconstituted Dairy and Egg Products 0.56 g 3% USDA_SR
3904 Snacks, pretzels, hard, whole-wheat including both salted and unsalted Snacks 0.56 g 3% USDA_SR
3905 Cereal, ready to eat, Mesa Sunrise, Nature's Path Breakfast cereals 0.56 g 3% CNF
3906 Instant breakfast, powder, chocolate Beverages 0.56 g 3% CNF
3907 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 0.56 g 3% CNF
3908 Snacks, rice cakes, brown rice, multigrain Snacks 0.56 g 3% CNF
3909 Snacks, pretzels, hard, whole-wheat, including both salted and unsalted Snacks 0.56 g 3% CNF
3910 Rice flour, brown Cereal Grains and Pasta 0.56 g 3% USDA_SR
3911 Grains, rice flour, brown Cereals, Grains and Pasta 0.56 g 3% CNF
3912 Celery flakes, dried Vegetables and Vegetable Products 0.56 g 3% CNF
3913 Buttermilk, low fat Dairy and Egg Products 0.55 g 3% USDA_FF
3914 Bread, rye, toasted Baked Products 0.55 g 3% CNF
3915 Cereals ready-to-eat, MOM'S BEST, Honey Nut TOASTY O'S Breakfast Cereals 0.55 g 3% USDA_SR
3916 Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.55 g 3% USDA_SR
3917 Soup, cream, vegetable, dehydrated, water added Soups, Sauces and Gravies 0.55 g 3% CNF
3918 Bread, reduced-calorie, white Baked Products 0.55 g 3% USDA_SR
3919 Crackers, matzo, egg Baked Products 0.55 g 3% USDA_SR
3920 Cracker, matzo, egg Baked Products 0.55 g 3% CNF
3921 Milk, fluid, buttermilk, cultured, 1% M.F. Dairy and Egg Products 0.55 g 3% CNF
3922 Babyfood, dessert, fruit pudding, orange, strained Baby Foods 0.55 g 3% USDA_SR
3923 Bread, Italian Baked Products 0.54 g 3% USDA_SR
3924 Corn flour, whole-grain, yellow Cereal Grains and Pasta 0.54 g 3% USDA_SR
3925 Corn flour, whole-grain, white Cereal Grains and Pasta 0.54 g 3% USDA_SR
3926 Grains, corn flour, yellow, whole-grain Cereals, Grains and Pasta 0.54 g 3% CNF
3927 Cowpeas, catjang, mature seeds, raw Legumes and Legume Products 0.54 g 3% USDA_SR
3928 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 0.54 g 3% CNF
3929 Black-eyed peas (cowpeas), catjang, raw Legumes and Legume Products 0.54 g 3% CNF
3930 Grains, rice, white with pasta and seasonings, cooked Cereals, Grains and Pasta 0.54 g 3% CNF
3931 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 0.54 g 3% USDA_SR
3932 Beverages, UNILEVER, SLIMFAST, meal replacement, regular, ready-to-drink, 3-2-1 Plan Beverages 0.54 g 3% USDA_SR
3933 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 0.54 g 3% USDA_SR
3934 Candies, TWIZZLERS NIBS CHERRY BITS Sweets 0.54 g 3% USDA_SR
3935 Snacks, rice cakes, brown rice, sesame seed Snacks 0.54 g 3% USDA_SR
3936 Candies, TWIZZLERS NIBS CHERRY BITS Sweets 0.54 g 3% CNF
3937 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 0.54 g 3% CNF
3938 Snacks, rice cakes, brown rice, sesame seed Snacks 0.54 g 3% CNF
3939 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 0.54 g 3% CNF
3940 Millet flour Cereal Grains and Pasta 0.54 g 3% USDA_SR
3941 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.54 g 3% USDA_SR
3942 Grains, millet, flour Cereals, Grains and Pasta 0.54 g 3% CNF
3943 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 0.54 g 3% CNF
3944 Restaurant, Latino, black bean soup Restaurant Foods 0.54 g 3% USDA_SR
3945 Bread, 60% whole wheat, commercial, toasted Baked Products 0.54 g 3% CNF
3946 Yogourt, fruit flavoured, low fat, with added omega-3 from flax (0.5-1.9% M.F.) Dairy and Egg Products 0.54 g 3% CNF
3947 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 0.54 g 3% CNF
3948 Soup, cream, mushroom, canned, condensed, reduced fat Soups, Sauces and Gravies 0.53 g 3% CNF
3949 Cereal, ready to eat, Heritage Flakes, Nature's Path Breakfast cereals 0.53 g 3% CNF
3950 Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Baked Products 0.53 g 3% USDA_SR

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