Vegetarian foods high in Saturated Fat

Dairy and meat products dominate this ranking because saturated fat chains pack tightly into animal tissues. Milk fat, lard, and beef marbling contain more than 10 times the saturated fat you find in oils or nuts. This reflects basic biology: animals store energy as saturated fats, while plants tend toward unsaturated ones.

The table ranks by saturated fat concentration alone, so a food that appears high might still contribute less total fat to your meal than a larger quantity of something ranked lower. Portion size matters more than position here. Coconut and palm oils sit near animal products on this list, even though they are plant-based.

FDA daily value: 20 g

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Showing 5101–5150 of 7,426 foods

# Food Category Per 100 g % DV Source
5101 Yogurt, fruit variety, nonfat Dairy and Egg Products 0.12 g 1% USDA_SR
5102 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 g 1% USDA_SR
5103 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 g 1% USDA_SR
5104 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.12 g 1% USDA_SR
5105 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 g 1% USDA_SR
5106 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.12 g 1% USDA_SR
5107 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 g 1% USDA_SR
5108 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.12 g 1% CNF
5109 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 0.12 g 1% CNF
5110 Beans, cranberry (roman), boiled Legumes and Legume Products 0.12 g 1% CNF
5111 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 0.12 g 1% CNF
5112 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.12 g 1% CNF
5113 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 0.12 g 1% CNF
5114 Egg, white, dried, stabilized, glucose reduced Dairy and Egg Products 0.12 g 1% USDA_SR
5115 Nuts, chestnuts, japanese, roasted Nut and Seed Products 0.12 g 1% USDA_SR
5116 Beans, fava, in pod, raw Vegetables and Vegetable Products 0.12 g 1% USDA_SR
5117 Broadbeans (fava beans), in pod, raw Vegetables and Vegetable Products 0.12 g 1% CNF
5118 Nuts, Japanese chestnuts, roasted Nuts and Seeds 0.12 g 1% CNF
5119 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.12 g 1% USDA_SR
5120 Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 0.12 g 1% USDA_SR
5121 Milk, fluid, nonfat, calcium fortified (fat free or skim) Dairy and Egg Products 0.12 g 1% USDA_SR
5122 Couscous, dry Cereal Grains and Pasta 0.12 g 1% USDA_SR
5123 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.12 g 1% USDA_SR
5124 Babyfood, dessert, peach yogurt Baby Foods 0.12 g 1% USDA_SR
5125 Grains, couscous, dry Cereals, Grains and Pasta 0.12 g 1% CNF
5126 Squash, winter, spaghetti, raw Vegetables and Vegetable Products 0.12 g 1% CNF
5127 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.12 g 1% USDA_SR
5128 Beans, pinto, mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.12 g 1% USDA_SR
5129 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.12 g 1% USDA_SR
5130 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.12 g 1% USDA_SR
5131 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.12 g 1% USDA_SR
5132 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener Dairy and Egg Products 0.12 g 1% USDA_SR
5133 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 0.12 g 1% USDA_SR
5134 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D Dairy and Egg Products 0.12 g 1% USDA_SR
5135 Yogurt, plain, skim milk Dairy and Egg Products 0.12 g 1% USDA_SR
5136 Broccoli, chinese, raw Vegetables and Vegetable Products 0.12 g 1% USDA_SR
5137 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.12 g 1% CNF
5138 Tofu, silken, light, extra firm Legumes and Legume Products 0.12 g 1% CNF
5139 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 0.12 g 1% CNF
5140 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 0.12 g 1% CNF
5141 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 0.12 g 1% CNF
5142 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 0.12 g 1% CNF
5143 Soup, tomato, canned, condensed Soups, Sauces, and Gravies 0.12 g 1% USDA_SR
5144 Spices, coriander leaf, dried Spices and Herbs 0.12 g 1% USDA_SR
5145 Noodles, japanese, somen, dry Cereal Grains and Pasta 0.12 g 1% USDA_SR
5146 Pasta, Japanese noodles, somen, dry Cereals, Grains and Pasta 0.12 g 1% CNF
5147 Spices, coriander leaf (cilantro), dried Spices and Herbs 0.12 g 1% CNF
5148 Grapes, american type (slip skin), raw Fruits and Fruit Juices 0.11 g 1% USDA_SR
5149 Mungo beans, mature seeds, raw Legumes and Legume Products 0.11 g 1% USDA_SR
5150 Babyfood, cereal, rice, with applesauce and bananas, strained Baby Foods 0.11 g 1% USDA_SR

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