Vegetarian foods high in Saturated Fat
Saturated fat is found mainly in animal products and some tropical oils.
FDA daily value: 20 g
Showing 5001-5050 of 7426 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5001 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.14 g | 1% | USDA_SR |
| 5002 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.14 g | 1% | USDA_SR |
| 5003 | Broadbeans (fava beans), fresh, raw | Vegetables and Vegetable Products | 0.14 g | 1% | CNF |
| 5004 | Potato, mashed, dehydrated, granules without milk, unprepared | Vegetables and Vegetable Products | 0.14 g | 1% | CNF |
| 5005 | Seeds, sunflower seed flour, partially defatted | Nuts and Seeds | 0.14 g | 1% | CNF |
| 5006 | Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled | Legumes and Legume Products | 0.14 g | 1% | CNF |
| 5007 | Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted | Legumes and Legume Products | 0.14 g | 1% | CNF |
| 5008 | Potatoes, mashed, dehydrated, granules without milk, dry form | Vegetables and Vegetable Products | 0.14 g | 1% | USDA_SR |
| 5009 | Seeds, sunflower seed flour, partially defatted | Nut and Seed Products | 0.14 g | 1% | USDA_SR |
| 5010 | Broadbeans, immature seeds, raw | Vegetables and Vegetable Products | 0.14 g | 1% | USDA_SR |
| 5011 | Hot chocolate, rich, mix, powder, prepared with water | Beverages | 0.14 g | 1% | CNF |
| 5012 | Cereal, hot, cream of rice, dry | Breakfast cereals | 0.14 g | 1% | CNF |
| 5013 | Mammy-apple, raw | Fruits and fruit juices | 0.14 g | 1% | CNF |
| 5014 | Beans, pinto, boiled | Legumes and Legume Products | 0.14 g | 1% | CNF |
| 5015 | Soy flour, defatted | Legumes and Legume Products | 0.14 g | 1% | CNF |
| 5016 | Pasta, Japanese noodles, soba, dry | Cereals, Grains and Pasta | 0.14 g | 1% | CNF |
| 5017 | Noodles, japanese, soba, dry | Cereal Grains and Pasta | 0.14 g | 1% | USDA_SR |
| 5018 | Mammy-apple, (mamey), raw | Fruits and Fruit Juices | 0.14 g | 1% | USDA_SR |
| 5019 | Cereals, CREAM OF RICE, dry | Breakfast Cereals | 0.14 g | 1% | USDA_SR |
| 5020 | Soy flour, defatted | Legumes and Legume Products | 0.14 g | 1% | USDA_SR |
| 5021 | Beans, pinto, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.14 g | 1% | USDA_SR |
| 5022 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 0.14 g | 1% | CNF |
| 5023 | Seaweed, spirulina, raw | Vegetables and Vegetable Products | 0.14 g | 1% | USDA_SR |
| 5024 | Grains, buckwheat groats, roasted, cooked | Cereals, Grains and Pasta | 0.13 g | 1% | CNF |
| 5025 | Buckwheat groats, roasted, cooked | Cereal Grains and Pasta | 0.13 g | 1% | USDA_SR |
| 5026 | Tomato products, canned, sauce with onions, green peppers and celery | Vegetables and Vegetable Products | 0.13 g | 1% | CNF |
| 5027 | Tofu, silken, light, firm | Legumes and Legume Products | 0.13 g | 1% | CNF |
| 5028 | Tomato products, canned, sauce, with onions, green peppers, and celery | Vegetables and Vegetable Products | 0.13 g | 1% | USDA_SR |
| 5029 | Yogurt, Greek, vanilla, nonfat | Dairy and Egg Products | 0.13 g | 1% | USDA_SR |
| 5030 | MORI-NU, Tofu, silken, lite firm | Legumes and Legume Products | 0.13 g | 1% | USDA_SR |
| 5031 | Parsley, fresh | Vegetables and Vegetable Products | 0.13 g | 1% | CNF |
| 5032 | Lentils, pink, boiled | Legumes and Legume Products | 0.13 g | 1% | CNF |
| 5033 | Carrots, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 g | 1% | USDA_SR |
| 5034 | Parsley, fresh | Vegetables and Vegetable Products | 0.13 g | 1% | USDA_SR |
| 5035 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 0.13 g | 1% | CNF |
| 5036 | Hearts of palm, canned | Vegetables and Vegetable Products | 0.13 g | 1% | CNF |
| 5037 | Cauliflower, raw | Vegetables and Vegetable Products | 0.13 g | 1% | CNF |
| 5038 | Grains, corn bran, crude | Cereals, Grains and Pasta | 0.13 g | 1% | CNF |
| 5039 | Carrot, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 g | 1% | CNF |
| 5040 | Taro, tahitian, cooked, with salt | Vegetables and Vegetable Products | 0.13 g | 1% | CNF |
| 5041 | Hearts of palm, canned | Vegetables and Vegetable Products | 0.13 g | 1% | USDA_SR |
| 5042 | Cauliflower, raw | Vegetables and Vegetable Products | 0.13 g | 1% | USDA_SR |
| 5043 | Corn bran, crude | Cereal Grains and Pasta | 0.13 g | 1% | USDA_SR |
| 5044 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 0.13 g | 1% | USDA_SR |
| 5045 | Yogurt, Greek, nonfat, raspberry, CHOBANI | Dairy and Egg Products | 0.13 g | 1% | USDA_SR |
| 5046 | Cereals ready-to-eat, rice, puffed, fortified | Breakfast Cereals | 0.13 g | 1% | USDA_SR |
| 5047 | Squash, winter, hubbard, baked | Vegetables and Vegetable Products | 0.13 g | 1% | CNF |
| 5048 | Squash, winter, hubbard, baked, without salt | Vegetables and Vegetable Products | 0.13 g | 1% | USDA_SR |
| 5049 | Squash, winter, hubbard, baked, with salt | Vegetables and Vegetable Products | 0.13 g | 1% | USDA_SR |
| 5050 | Wheat flour, white, cake, enriched | Cereal Grains and Pasta | 0.13 g | 1% | USDA_SR |
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