Vegan foods high in Saturated Fat

Dairy and meat products dominate this ranking because saturated fat chains pack tightly into animal tissues. Milk fat, lard, and beef marbling contain more than 10 times the saturated fat you find in oils or nuts. This reflects basic biology: animals store energy as saturated fats, while plants tend toward unsaturated ones.

The table ranks by saturated fat concentration alone, so a food that appears high might still contribute less total fat to your meal than a larger quantity of something ranked lower. Portion size matters more than position here. Coconut and palm oils sit near animal products on this list, even though they are plant-based.

FDA daily value: 20 g

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Showing 1951–2000 of 5,915 foods

# Food Category Per 100 g % DV Source
1951 Snacks, pita chips, salted Snacks 1.34 g 7% USDA_SR
1952 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron Baby Foods 1.34 g 7% USDA_SR
1953 Luncheon slices, meatless Legumes and Legume Products 1.34 g 7% USDA_SR
1954 Meatless, luncheon slices Legumes and Legume Products 1.34 g 7% CNF
1955 Cereal, hot, oats, large flakes, dry, Quaker Breakfast cereals 1.34 g 7% CNF
1956 Cereal, hot, oats, quick, dry, Quaker Breakfast cereals 1.34 g 7% CNF
1957 Cereal, hot, oats, one minute, dry, Quaker Breakfast cereals 1.34 g 7% CNF
1958 Oat bran, raw Cereal Grains and Pasta 1.33 g 7% USDA_SR
1959 Grains, oat bran, dry Cereals, Grains and Pasta 1.33 g 7% CNF
1960 Formulated bar, POWER BAR, chocolate Snacks 1.32 g 7% USDA_SR
1961 Cereal, ready-to-eat, amaranth flakes Breakfast cereals 1.32 g 7% CNF
1962 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 1.31 g 7% CNF
1963 Cereal, ready to eat, Cheerios, General Mills Breakfast cereals 1.31 g 7% CNF
1964 Nuts, butternuts, dried Nut and Seed Products 1.31 g 7% USDA_SR
1965 Nuts, butternuts (long walnuts), dried Nuts and Seeds 1.31 g 7% CNF
1966 KFC, Coleslaw Fast Foods 1.30 g 7% USDA_SR
1967 Cake, sponge, prepared from recipe Baked Products 1.30 g 7% USDA_SR
1968 Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry Breakfast Cereals 1.30 g 7% USDA_SR
1969 Cake, sponge, homemade Baked Products 1.30 g 7% CNF
1970 Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu Legumes and Legume Products 1.30 g 6% USDA_SR
1971 Sea lion, Steller, liver (Alaska Native) American Indian/Alaska Native Foods 1.30 g 6% USDA_SR
1972 Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors Snacks 1.30 g 6% USDA_SR
1973 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.30 g 6% USDA_SR
1974 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 1.30 g 6% USDA_SR
1975 Soybeans, dry, boiled, salted Legumes and Legume Products 1.30 g 6% CNF
1976 Soybeans, dry, boiled Legumes and Legume Products 1.30 g 6% CNF
1977 Soy flour, low-fat Legumes and Legume Products 1.29 g 6% USDA_SR
1978 Soy flour, low fat Legumes and Legume Products 1.29 g 6% CNF
1979 Crackers, rye, wafers, seasoned Baked Products 1.29 g 6% USDA_SR
1980 Cracker, rye, wafers, seasoned Baked Products 1.29 g 6% CNF
1981 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 1.28 g 6% USDA_SR
1982 Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine Vegetables and Vegetable Products 1.28 g 6% CNF
1983 Acorn stew (Apache) American Indian/Alaska Native Foods 1.28 g 6% USDA_SR
1984 Babyfood, dessert, jarred, banana graham pie Babyfoods 1.27 g 6% CNF
1985 Bread, white with raisins, commercial, toasted Baked Products 1.27 g 6% CNF
1986 Babyfood, cereal, oatmeal, with bananas, dry Baby Foods 1.27 g 6% USDA_SR
1987 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 1.27 g 6% USDA_SR
1988 Puddings, chocolate, ready-to-eat Sweets 1.26 g 6% USDA_SR
1989 Dessert, pudding, chocolate, ready-to-eat Sweets 1.26 g 6% CNF
1990 Tofu, raw, firm, prepared with calcium sulfate Legumes and Legume Products 1.26 g 6% USDA_SR
1991 Potato, french-fried, frozen, shoestring, heated in oven Vegetables and Vegetable Products 1.26 g 6% CNF
1992 Zucchini, battered and fried Mixed Dishes 1.26 g 6% CNF
1993 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 1.26 g 6% USDA_SR
1994 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed Baby Foods 1.26 g 6% USDA_SR
1995 Chili con carne with beans, canned entree Meals, Entrees, and Side Dishes 1.25 g 6% USDA_SR
1996 Chili con carne with beans, canned Mixed Dishes 1.25 g 6% CNF
1997 Cake, white, dry mix, special dietary (includes lemon-flavored) Baked Products 1.25 g 6% USDA_SR
1998 Salad dressing, ranch dressing, reduced fat Fats and Oils 1.25 g 6% USDA_SR
1999 Salad dressing, ranch dressing, reduced fat Fats and Oils 1.25 g 6% CNF
2000 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 1.25 g 6% USDA_SR

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